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Food and Wine Quiz
n/a
130
Culinary Art
Undergraduate 4
11/29/2011

Additional Culinary Art Flashcards

 


 

Cards

Term
palak paneer
Definition
spinach with ricotta
Term
shabu shabu
Definition
japanese fondue
Term
naan
Definition
indian yeast bread
Term
karniyarik
Definition
roasted eggplant
Term
mezes
Definition
little tapas
Term
borscht
Definition
beet soup from russia
Term
spanikopita
Definition
spinach pie from greece
Term
tagine/tajin
Definition
moroccan dish with spices
Term
sushi
Definition
raw fish on rice ( japanese and small)
Term
gravlax
Definition
cured salmon
Term
bul-go-gi
Definition
korean way of marinating meat
Term
kim-chi
Definition
fermented veggies
Term
zakuska
Definition
h'or deurves
Term
won ton
Definition
like ravioli
Term
albondiga
Definition
meat balls in spanish
Term
mamaliga
Definition
polenta in romania
Term
samale
Definition
stuffed cabbage
Term
durian
Definition
smelly fruit "king of fruits"
Term
pain perdu
Definition
french toast
Term
goulash
Definition
beef stew with veggies from hungary
Term
spaetzle
Definition
like gnocchi, "little sparrows in german"
Term
dim sum
Definition
heart's delight, dumplings and brunch for china
Term
akvavit
Definition
scandanavian drink made with potatoes
Term
couteaux de carthage
Definition
tunisian wine area
Term
richon-le-Zion
Definition
israeli wine
Term
chateau Musar
Definition
lebanese vineyard
Term
ousinade
Definition
sea urchin
Term
persillade
Definition
chopped parsley and garlic
Term
bleu de bresse
Definition
blue cheese from a cow but also famous for chicken and duck
Term
grand epidam
Definition
like parmesan but white and less expensive
Term
Edam
Definition
semi hard cheese from scotland
Term
paella
Definition
spanish saffron rice dish
Term
dunlop
Definition
Term
edam
Definition
Term
grana padano
Definition
Term
amoroso
Definition
most scented sherry
Term
blandy
Definition
from the maderia highland
Term
malmsey
Definition
type of maderia, more sweet than blandy
Term
acongua valley
Definition
chile wine region
Term
Maipo river valley
Definition
chile wine region
Term
paillard
Definition
thinly punded cut of meat
Term
Grk
Definition
dalmatians and fine wine from Croatia
Term
Olympus
Definition
mountain in cyrus, known for sherry and white wine
Term
aphrodite
Definition
greek strong wine
Term
algeria
Definition
used their wine to cute french wines
Term
haricot verts
Definition
green beans
Term
hollandaise
Definition
mother sauce
Term
homard
Definition
lobster
Term
hor d'oeuvre
Definition
little bite before apps
Term
humitres
Definition
oysters
Term
jambon
Definition
ham
Term
jardiniere
Definition
thinly sliced ( filanger onions)
Term
jus
Definition
juice
Term
kir
Definition
white wine + creme de cassis
Term
lait
Definition
milk
Term
crepe
Definition
thin pancake
Term
crevette
Definition
shrimp
Term
croquette
Definition
little fried pastry(crunchy)
Term
diablo
Definition
devil
Term
dinde
Definition
turke
Term
diana
Definition
steak presentation ( sauce of shallots, chives or orange glaze & butter)
Term
du barry
Definition
with cauliflower
Term
eau
Definition
water
Term
eureurise
Definition
cray fish
Term
entrecote
Definition
between the ribs ( strip steak)
Term
oeuf
Definition
egg
Term
oie
Definition
goose
Term
oignon
Definition
onion
Term
omlette norwegienne
Definition
baked alaska
Term
oeufs poches
Definition
poached eggs
Term
pain
Definition
bread
Term
parmigan reggiano
Definition
cheese from italy
Term
pate
Definition
paste
Term
pastisserie
Definition
pastry shop
Term
peche
Definition
peach
Term
petigold
Definition
black truffles from france
Term
petit dejuner
Definition
breakfast
Term
petit four
Definition
mini small pastries
Term
petit pois
Definition
snow peas
Term
petit
Definition
small
Term
neat
Definition
no ice
Term
decantage
Definition
make the wine sing
Term
cooperage
Definition
casks for wine
Term
jean danflou
Definition
boutique cognac house
Term
frapin chateau font pinot
Definition
boutique cognac house
Term
mirabelle
Definition
liquor from yellow plum
Term
calvados
Definition
apple brandy
Term
grappa
Definition
distilled grape liquor
Term
deus optimum maximum
Definition
god from most high
Term
claret
Definition
british way of saying bordeaux wine
Term
petillant
Definition
frothy( bubbly) beverage
Term
vin ordinaire
Definition
table wine
Term
mignondaise
Definition
micro pastries
Term
blanc de noir
Definition
champagne from red grapes
Term
bual
Definition
portugese fortified wine
Term
chardonel
Definition
cornell invented hybrid grape from geneva station
Term
age inconnu
Definition
unknown vintage
Term
cinsault
Definition
grape from the cote du rhone
Term
pinotage
Definition
pinot noir blend
Term
chasselas
Definition
white wine from switzerland
Term
remuage
Definition
"riddling" the champagne bottles to turn the yeast to the head of the bottle for decorking
Term
andouille
Definition
sausage from spain
Term
amontillado
Definition
medium darkness sherry
Term
a la broche
Definition
cooked on a skewer
Term
Definition
sweet bananas from Madeira
Term
ciboulette
Definition
chives
Term
ugni blanc( also in cognac)
Definition
grape for white wine
Term
charmat
Definition
bulk carbonization of wine to make "champagne"
Term
chapitalization
Definition
add sugar
Term
spumante
Definition
sparkling wine from italy
Term
mosseaux
Definition
generic sparkling wine ( not from champagen)
Term
sekt
Definition
german sparkling wine
Term
picpoul
Definition
grape used for armagnac
Term
blanc de blancs
Definition
100% chardonnay for champagne
Term
friardise
Definition
even smaller pastries( more delicate)
Term
petits four
Definition
small pastry
Term
a la pression
Definition
from the tap( for beer)
Term
gibier
Definition
gamey food ( wild meats)
Term
l'addition
Definition
the check
Term
pamplemousse
Definition
grapefruit
Term
glacon
Definition
ice
Term
tout compris
Definition
everything is included
Term
non compris
Definition
no tip included
Term
potrine
Definition
breast of chicken
Term
poisson
Definition
fish
Term
pois
Definition
pea
Term
poire
Definition
pear
Term
poivre
Definition
pepper - black
Term
pomme
Definition
apple
Term
pomme de terre
Definition
potato
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