-Spanish found in America

-Cacao(trees)

*bitter without process

*mix with spices/chocolate drink

-Coco butter is rich

-eating it makes you tired

-only rich have time to nap

19th Century (who)

                    (what)

                    (Three Kinds)

-Xan Houten (Dutch)

-seperate cacao from coco butter

*lighter version

-Ferreao

-Nestle (German)

*sugar, milk,cacao (milk chocolate)

-Granduja (combine with hazelnuts)

*Nutella

HOT BEVERAGE REVOLUTION

(Historical Context)

-Early modern period (1500-1750)

-Top down, later on was not class specific

-Sugar produced in India added by euros to choc

HOT BEVERAGE REVOLUTION

(alcoholic bevs)

80% wine and beer=safe water

-Asia

-British went from coffee to TEA

-Boston Tea Party=duh

-Ethopia

-ate in, chew the berries for caffiene, spit out

14th Century coffee

-who?

-what?

-religion?

-yemen

-harvest berries

-depulp

-roast pits

-stimulation w.o intoxication

-more time for prayer

-First to transfer into beverage

-London

-1650 to 1700

-Starts with coffee then tea. Middle class.

-Group consumption

-exchange info (politics, bus.)

-Edward Lloyds (investment broker)

-TIPS

-Boston Tea Party

-new ideas

-France and Netherlands smuggled out of Yemen

*brought to spice islands: JAVA

-reliable bev choice has arrived

-besides beer (ale)

-safer in North, safer water

-sugar with coffee

coffee middle class other stuff

-what did it do?

-myth?

-fridge?

-increase time and energy

-neg influence sex app. (FALSE)

-thought to make you sober

-salt=thrist=fridge

Early Modern Period 1500-1750

(17th century)

-increase of food options

-no increase of know-how 

*cooking

-Martin Luther

-Catholic but against food model

-99 theses

-no need for salvation

-indulgence is wrong

-copernicus (egocentric)

*earth is NOT center of universe

Louis 14th

Versailles

*fashion/culinary

English Scholar

-blood circulation

-used dead bodies EW

*old and new culinary*

Rejection of artificiallity in cusine

-Positive toward natural cusine

a) new sauces. Vinegar replaced by butter

b) new use of spices

*Bechamel

*Chefs interpret natural flavors

*spice trade ending, now HERBS used (o sip)

a) seperations

sweet

sour

salt

sugar

all different no more agrodolve

THEORY OF FOUR HUMORS

liberation of the garmet instinct

1)beef stea

-was seen as hot and dry (now roast)

2) Quail

-was seen as cold and moist (now boil)

3)fruits and spices

-need to be spice balanced with cold and moist

FOOD INDUSTRIALIZATION

when where

-mid 18th century

-manchester, england

-textile industry

-coal and water power

-steam engine

-factory system

-consumers not near producers

-cities grow, towns become cities

-able to transport food

1st-man can produce food

2nd- man can produce ALOT OF FOOD

INDUSTRIALIZATION OF FOOD SYSTEM

agriculture

--best selected animals

-best selected seeds

-technologies

*chemistry like fertilizers (NITRATE-Fritz Haber)

-livestock raising more efficient

*antibiotics

-capacity and efficiency internal food -transportincreased through:

1)creation of roads and canals

2)development of railroads mid 19th century

MEDITERAEAN DIET

time existance and history

-no not truely exsistant

-name flourished after WWII ended in 1945

MED DIET

historical evolution

*rockarockafelllaaaz*

Rockafeller

late 1940s-greek govt hired to do researach about under developed greece areas

-wealth did not translate into heath

-less $ and education but life expectency is the same

-diet did translate to health

-couple doing research on the FAT PROB

-study in euro on med diet

-coined term

book and study?

french paradox?

"eat well, stay well"

euraton study-comp euro regions

1992 60 minutes(French paradox)

-red wine is bangin for ur insidessss

worst- meat (monthly)

bottom-daily phys active

then bread 

SLOW FOOD

phases of and development

1986 Archie Bola started by fast food

1989 Carlo Petrini(wanted to protest spanish steps)

 132 countries

headinostoic -food should provide us with pleasure

political- 93% american food product diversity has been lost since 1900, today we rely on less species

-no culinary identity in italy yet

-1861 national unification

-people enjoyed abundance of food

-wheat for the healthy

-poor had cerals

-meat was very scarce

-wine NOT a staple yet

-last sqeeze

-orientated towards export

-artusi(cook book 1891) tried to attemp italian unification cooking

-processing technique emerges in Italy at end of the 19th century

-Italian Americans import from italy (money is not made)

-national identity

-people fight side by side(eat side by side)

-interestig job options

-free market economy

-in short time had economic BOOM BOOM BOOM