Allergens

These are substances that can cause allergic reactions in some people. Eating them can lead to symptoms like itching and swelling or even more serious reactions like anaphylaxis.

Alternatives

 The possibility of choice from what is usual.

Anaphylaxis

      A severe and life-threatening allergic reaction.

Composite Food. 

Food made from a mixture of various ingredients, often processed.

Cross-contamination. 

 This is the process by which hazardous microorganisms are transferred from one substance to another.

Dietary Limitations or Restrictions.

the restrictions that an individual has to follow due to health condition.

HACCP (Hazard Analysis and Critical Control Points). 

controlling food safety hazards to prevent contamination.

Hidden Allergens.

 Foods, preservatives, or products that may be allergenic but are not included in the label.

Lactose Intolerance.

inability of an individual to digest foods that contain lactose.

Plant-Based Meat Replacements. 

Foods made from plants that imitate the taste and texture of meat.

Ready-to-Eat Foods.

Foods that are ready for consumption.

Sensory Features. 

Characteristics of foods that are perceived by the senses, such as taste, smell, and texture.