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The industry or occupation devoted to the catching, processing, or selling of fish, shellfish, or other aquatic animals |
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Fishing for self or family |
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Fishing for trade or money |
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Fishing for the sake of the sport |
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All organisms caught during a fishing or harvesting event. Some of the catch may be discarded at sea |
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All of the organisms brought back to shore |
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Find and successfully developing efficient harvest methods for a new stock - sustainable because effort is low |
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Sustainable harvesting of fish stock |
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Non-sustainable, high effort and low yield fish harvesting |
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Fish stock is no longer economically viable |
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Fish stocks begin to increase in abundance again; usually takes place after significant reduction in effort and pressure |
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Exclusive Economic Zone (EEZ) |
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Treaty that divies up water space and allows other countries to lease space |
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Harvestable portion of population |
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Definition
All animals of that spp in a particular location |
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