Term
| the center (single) bond of a conjugated diene will differ from a nonconjugated alkane's single bond in what way? |
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Definition
| the length will be shorter in a conjugated diene's single bond |
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Term
| explain why conjugated dienes are more stable than nonconjugated dienes using molecular orbital theory and valence bond theory |
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Definition
valence bond theory: because there is a sigma overlap of sp2 orbitals in conjugated dienes, as opposed to an sp3 overlap. sp2 has more s character, which is lower in energy, and therefore imparts stability to the molecule.
molecular orbital theory: a conjugated diene has favorable bonding interaction between its orbitals (lots of bonding orbitals, no antibonding ones) that allow the electron density of the conjugated diene to be redistributed throughout the molecule (electron delocalization) |
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Term
| kinetic vs. thermodynamic control |
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Definition
kinetic control: when a reaction is irreversable, whichever product forms faster (has a lower AE) will predominate. I.e. product depends on relative rates.
thermodynamic control: when a reaction is in equilibrium, the product that is more stable overall will form. |
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Term
| what is a quality of a good dienophile? |
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Definition
| having an electron-withdrawing group on the alpha carbon (carbon next to the double bond carbon) |
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Term
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Definition
| orbitals with the same energy |
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Term
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Definition
| a cyclic compound that contains two or more different atoms in its rings |
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Term
| what is ring current? what effect does it have on protons outside and inside the aromatic ring? |
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Definition
| When an aromatic ring is oriented perpendicular to a magnetic field (as in NMR), the delocalied pi electrons circulate around the ring. This field DESHIELDS the protons outside the ring but SHIELDS the protons inside the ring so strongly that they appear further to the right on the spectrum than TMS! |
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Term
| to brominate a benzene, why can't you just use Br2? |
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Definition
| the benzene ring isn't reactive enough; you have to use FeBr3, which is polar enough that the Br becomes much more nucleophilic |
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Term
| the product of a halogen substitution reaction with benzene is much more stable than the addition to an alkene; why does it happen slower? |
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Definition
| because the starting material is so incredibly stable, the activation energy is larger than alkene addition, even though the product is less stable than halobenzene |
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Term
| what are the benefits that FC-acylation has over FC-alkylation? |
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Definition
with FC-acylation:
- no polyacylation (because is EWG itself)
- no skeletal rearrangement (because the cation is stabilized because it's on a carbonyl carbon) |
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Term
| what are the two effects that determine whether a substituent group is activating or deactivating? |
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Definition
- inductive effect (it's electronegative and draws electrons to itself, away from the ring/carbocation)
- resonance (it has lonepairs which it donates to the ring and makes it more electron rich) |
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Term
| what fundamentally makes an activator an activator or a deactivator a deactivator? |
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Definition
activator: donates electrons to the ring to stabilize the intermediate carbocation
deactivator: takes electrons away from the ring, destabilizing the carbocation |
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Term
| why do alcohols have higher boiling points than alkenes of a similar molecular mass? |
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Definition
| they hydrogen-bond with each other |
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Term
| which is more acidic, a primary alcohol or a secondary (all else being equal)? Why? |
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Definition
| the primary alcohol is more acidic because the primary alkoxide ion is sterically unhindered and easily solvated (and stabilized!) by water |
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Term
| what effect would an electron-withdrawing group have on the acidity of an alcohol? |
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Definition
| it would make it more acidic, because the EWG would stabilize the negative charge of the alkoxide ion |
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Term
| which is more acidic, R-OH or R-SH? Why? |
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Definition
| R-SH - the negatively charged anion is spread over the larger surface area of sulfur |
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Term
| if you want to substitute an alcohol with another group and DO want to reverse the stereochemistry, what do you use? If you DON'T want to reverse the stereochemistry? |
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Definition
if you DO want to reverse the stereochemistry: first add a tosylate, which does not reverse the stereochemistry. Then when you add the substituting group, the stereochemistry is reversed.
If you DON'T, use a halide instead as the intermediate - adding it will reverse the stereochem, and then when you replace it the stereochem will reverse back to how it was. |
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Term
| how can the O of alcohol attack the Si center of TMS if it is trisubstituted? |
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Definition
| It can attack because the Si is so large and forms such long bonds that the three methyl groups don't block its approach. |
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Term
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Definition
pyranose: a six-membered monosaccharide ring
furanose: a five-membered monosaccharide ring |
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Term
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Definition
| the hemiacetal carbon atom (the one that was a carbonyl carbon in the chain form) |
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Term
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Definition
| solutions of either pure anomer of glucopyranose slowly change to a 37:63 equilibrium mixture of alpha:beta glucopyranose |
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Term
| why is the beta anomer of glucopyranose more favored? |
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Definition
| because the beta anomer has the anomeric -OH equatorial, which means it is less crowded and is more easily solvated (and stabilized) by water. this is stronger than the anomeric effect, which supports the alpha confirmation. |
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Term
| what is the anomeric effect, and what does it mean for glycosides? |
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Definition
| the anomeric effect is the repulsion of the lone pairs between the anomeric -OH in beta form and the ring oxygen. This destabilizes the beta form. This is why alpha glycosides are more stable than beta glycosides |
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Term
| what are two things that make sugars hard to work with, chemically? |
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Definition
- lots of reactive groups
- poor solubility in nonpolar solvents |
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Term
| what is a glycoside, how are they useful, and how do you make them and get rid of them? |
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Definition
glycosides are when you take the cyclic hemiacetal and add another alcohol to make an ester out of the anomeric carbonn.
they do NOT mutarotate.
they can be hydrolized to the parent sugar in aqueous acid. |
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Term
| explain what the seeming problem with fructose being a reducing sugar is, and why it's not really a problem |
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Definition
| reducing sugars have to have a free carbonyl group - i.e. must be an aldose, not a ketose. But fructose, a ketose, undergoes base-catalyzed enol-keto tautomerizations that make it into an aldose. |
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Term
| why are glycosides not reducing sugars? |
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Definition
| because the anomeric carbon has to be free - i.e. it must be able to shift back into straight-chain form and have an aldehyde. |
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Term
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Definition
| what an aldose reducing sugar becomes when it is oxidized |
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Term
| aldose oxidizing reagents (3) |
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Definition
- Tollen's reagent: Ag+ (mirror)
- Fehling's reagent: Cu2+ (red ppt)
- Benedict's reagent: Cu2+ (red ppt) |
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Term
| why do we phosphorylate glucose? |
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Definition
| after it's been transported from the bloodstream into the cell - to keep it from getting out of the cell |
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Term
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Definition
| an enzyme that cleaves a phosphate from a nucleoside triphosphate and binds it to a sugar |
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Term
| describe the structure of cellulose |
|
Definition
- alpha 1,4 linkages
- is very strong because of the network of H-bonds between the monomers (oxygen cross-linking) |
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Term
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Definition
| how an amino acid exists in aqueous solution: with a dipolar ion (both NH3+ and O-) |
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Term
| amino acids are soluble in _____ but not in _______ |
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Definition
| amino acids are soluble in water but not in hydrocarbons |
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Term
| amino acids are amphiprotic; what does this mean? |
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Definition
| they can react either as acids or as bases |
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Term
| when pH=pKa for an amino acid, what is happening? |
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Definition
| the acidic and basic forms of the amino acid are present in equal amounts |
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Term
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Definition
| the pH at which the amino acid exists exclusively as a neutral zwitterion |
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Term
| generally speaking, what are the isoelectric points of neutral, basic, and acidic amino acids? |
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Definition
neutral: 5-6.5
basic: higher pH
acidic: lower pH |
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Term
| What is the pI of an amino acid with an acidic side chain? With a basic side chain? |
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Definition
acidic side chain: the average of the two lowest pKas
basic side chain: the average of the two highest pKas |
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Term
| Hemoglobin has pI = 6.8. At pH = 5.3, which electrophoretic electrode does it migrate towards? Why about at pH = 7.3? Why? |
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Definition
At pH = 5.3, it is in acidic solution, so it acts as a base and is fully protonated (i.e. positively charged). It therefore migrates toward the negative electrode.
At pH = 7.3, it is in basic solution, so it acts as an acid and is deprotonated (i.e. negatively charged). Therefore it migrates toward the positive electrode. |
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Term
| why are amide N electrons nonbasic? What other results does this have? |
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Definition
| They are nonbasic because the lone pairs in the N's p orbital is delocalized by interaction with the carbonyl group's p orbital. This also gives the bond double bond character and prevents free rotation around that bond. It also makes the amid planar. |
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Term
| ion-exchange chromotography |
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Definition
| after breaking up the amino acids and putting them through a column, they elute at different times and are mixed with NINHYDRIN, which gives them a purple color in differing intensity based on what they are. |
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Term
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Definition
one amino acid is cleaved from the end of a peptide chain at a time and identified by treatment with PITC (know the mechanism!)
to prevent buildup, large polypeptides are first cleaved by partial hydrolysis (often enzymatically) into smaller bits, and then you figure out the original sequence and do the Edman Degradation |
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Term
| alpha helix vs. beta sheet |
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Definition
both are secondary protein structures
alpha-helixes are right-handed coils linked together by hydrogen bonds on the same molecule
beta-sheets aren't coiled, they're extended flat, and the hydrogen bonds that hold them together are between seperate chains, not on the same chain. |
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Term
| what is the primary difference between fibrous and globular proteins? |
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Definition
| fibrous are insoluble; globular are soluble |
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Term
| what are the tertiary structure protein interactions? |
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Definition
1. hydrogen bonding
2. the congregation of polar side-chains on the outside of the molecule where they can be solvated by water
3. disulfide bridges
4. salt bridges - i.e. ionic interactions between positively and negatively charged R-chain sites in the protein |
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Term
| what effect will increasing alkyl substitution on the absorbances ofconjugated dienes? |
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Definition
| increasing alkyl substitution will make them absorb at a longer wavelength (i.e. with less energy - more stable) |
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Term
| the rules of acidic cleavage of ethers |
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Definition
If both sides are primary or secondary, the X- ion attacks SN2 on the less-hindered side.
If one side is tertiary, allylic, or benzylic, there is a stable carbocation formed and you get E1 products |
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Term
|
Definition
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Term
| what are two reasons for aldehydes being more reactive to nucleophilic addition than ketones? |
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Definition
1. steric reasons
2. there is a partially positive charge of the carbonyl C; more R groups stabilize it |
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Term
| how does amine addition (imine/enamine formation) depend on pH, and why? |
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Definition
| needs to be at acidic pH so that the protonation step can happen; but not TOO acidic, or the schiff base (the N--) will be be totally protonated and not add on. |
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Term
| compare the boiling points of carboxylic acids vs. alcohols |
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Definition
| carboxylic acids will have higher boiling points than alcohols because they H-bond into dimers with each other |
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Term
| if you have a compound with both an aldehyde and an carbonyl, how would you selectively reduce the aldehyde only? the carbonyl only? |
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Definition
| the aldehyde is more reactive, so one dose of NaBH4 will reduce it but not the ketone. To reduce the ketone only, protect the aldehyde first, then reduce with NaBH4. |
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Term
| which will be more reactive, a carboxylic acid derivative with many substituant groups or with few? |
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Definition
| the fewer substituents, the more reactive (for steric reasons) |
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Term
| what does the rate law of alpha halogenation show about the mechanism of alpha halogenation? |
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Definition
alpha halogenation: putting a halogen on the alpha carbon (taking advantage of keto-enol tautomerization)
the rate law is k = [ketone][acid] - rate is NOT affected by the halogen you're putting on, suggesting it is not the rate-limiting step. |
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Term
| explain the acidity of an alpha hydrogen |
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Definition
| alpha hydrogens (hydrogens on the carbon right next to a C=O) are acidic because their orbitals overlap with the p-orbital of the carbonyl group. Therefore, their conjugate ion's negative charge is resonance-stabilized and they are acidic. |
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Term
| why is only a small amount of weak base needed for a base-catalyzed enolate halogenation? |
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Definition
| even though weak base is used, only a small portion of the ketone needs to be turned into the enolate ion. When it does, it will immediately react with the halogen, pushing the reaction toward completion |
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Term
| why is base-catalyzed halogenation not used to halogenate alpha hydrogens? |
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Definition
| when halogenated, the remaining alpha hydrogens become more acidic. When they are more acidic, that encourages more halogen getting put on. The alpha carbon will become fully halogenated, become a good leaving group, and be displaced by water to form a carboxylic acid |
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Term
| aldol condensation vs. alpha substitution |
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Definition
they both happen with bases, BUT
if you want alpha substitution, do it under cold conditions with a LOT of strong base, and then immediate add the substitution product.
if you want condensation, use a catalytic amount of base. |
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Term
| how can you drive aldol condensation / enone formation towards product even though enol is unfavorable? |
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Definition
| by condensing the aldol and then removing water, driving the reaction towards product |
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Term
| the N in amines is chiral. Why do we never talk about its enantiomeric forms? |
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Definition
| they are never resolved; they interconvert too rapidly |
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Term
| describe the purification process to isolate an amine from a neutral compound. |
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Definition
| add aqueous acid; this will transfer the resulting acid-base salt to the aqueous layer. Then add base to the aqueous layer to reform the pure amine in the new organic layer. |
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Term
| why are arylamines less basic than other amines? |
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Definition
| the lone pair amine electrons are delocalized around the aromatic ring. If it's protonated, it loses that resonance and becomes less stable. |
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Term
| what would make a substituted arylamine less basic? More basic? |
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Definition
less basic: electron donating groups (stabilize positive charge)
more basic: electron withdrawing groups (destabilize positive charge) |
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Term
| in a zwitterion, which site acts as the base and which acts as the acid? |
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Definition
| the -CO2- site acts as the base and the -NH3+ site acts as the acid |
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Term
| what role to the R-groups play in stabilizing the secondary structure of proteins? |
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Definition
| they play NO role! they might affect the shape (by repelling each other if all charged similarly, say), but they won't stabilize the secondary structure |
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|
Term
| what is the haloform reaction? |
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Definition
| a test for methyl ketones; the methyl group gets 3 halogens put on and then comes off with the addition of water to yield a carboxylic acid. |
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|
Term
| which bonds are cut by trypsin? by chymotrypsin? |
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Definition
trypsin cuts after: Lys, Arg
chymotrypsin cuts after: Phe, Tyr, Trp |
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Term
| what do the following three enzymes do? hydrolase, lyase, transferase |
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Definition
hydrolase: catalyze breaking of a peptide bond through introducing water
lyase: catalyze elimination of a small molecule
transferase: catalyze transfer of a functional group between substrates |
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Term
| what is the requirement for a dienophile to be a dienophile? |
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Definition
| it must be able to assume s-cis conformation |
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Term
| when replacing -OH with -Cl on an alkane, why is it better to use SOCl2 than HCl? |
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Definition
| HCl will only work on TERTIARY alkanes, because they are the only ones stable enough to hold the + carbocation charge before being replaced with Cl. |
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Term
| enones and enolates: which are you more likely to get in basic conditions? which in acidic? |
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Definition
basic: enones
acidic: enolates |
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