Term
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Definition
Controlled release of energy in the form of ATP from organic compounds in cells |
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Term
Explain Step 1 of Glycolisis |
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Definition
Glucose is phosphorylated. Two phosphate groups are added to glucose to form hexose biphosphate. These two phosphate groups are provided by two molecules of ATP |
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Term
Explain Step 2 of Glycolysis |
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Definition
Lysis of hexose biphosphate. Hexose biphosphate splits into two molecules of triose phosphate. |
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Term
Explain Step 3 of Glycolysis |
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Definition
Each triose phosphate molecules is oxidised. Two atoms of hydrogen are removed from each molecule. The energy released by the oxidation is used to add another phosphate group to each molecule. This will result in two 3-carbon compounds, each carrying two phosphate groups. NAD+ is the hydrogen carrier that accepts the hydrogen atoms lost from each triose phosphate molecule. |
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Term
Explain Step 4 of Glycolysis |
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Definition
(Last Step)Two pyruvate molecules are formed by removing two phosphate groups from each molecule. These phosphate groups are given to ADP molecules and form ATP.
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Term
Give Overall Explanation of Glycolysis |
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Definition
· Glycolysis occurs in the cytoplasm of cells. Two ATP molecules are used and 4 ATP molecules are produced. Therefore there is a net yield of two ATP molecules. Also, two NAD+ are converted into NADH + H+ during glycolysis. |
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Term
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Definition
Mitochondria in cells take up the pyruvate, which is formed from glycolysis in the cytoplasm. Once the pyruvate is in the mitochondrion, enzymes within the matrix of the mitochondrion remove hydrogen and carbon dioxide from the pyruvate. This is called oxidation (removal of hydrogen or addition of oxygen) and decarboxylation (removal of carbon dioxide). Therefore, the process is called oxidative decarboxylation. The hydrogen removed is accepted by NAD+. The link reaction results in the formation of an acetyl group. This acetyl group is then accepted by CoA and forms acetyl CoA. |
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Term
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Definition
Carbon dioxide is removed in two reactions, Hydrogen is removed in 4 reactions, NAD+ accepts the hydrogen in 3 reactions, FAD accepts the hydrogen in 1 reaction, ATP is produced in one of the reactions |
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Term
What does oxidative phosphorylation consist of? |
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Definition
electron transport chain and chemiosmosis |
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Term
Explain the Electron Transport Chain |
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Definition
Inside the inner membrane of the mitochondria there is a chain of electron carriers. This chain is called the electron transport chain. Electrons from the oxidative reactions in the earlier stages of cell respiration pass along the chain. NADH donates two electrons to the first carrier in the chain. These two electrons pass along the chain and release energy from one carrier to the next. At three locations along the chain, enough energy is released to produce ATP via ATP synthase. ATP synthase is an enzyme that is also found in the inner mitochondrial membrane. FADH2 also donates electrons but at a later stage than NADH. Also, enough energy is released at only two locations along the chain by electrons from FADH2. The ATP production relies on energy release by oxidation and it is therefore called oxidative phosphorylation. |
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Term
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Definition
Electrons are given to proton pumps that are embedded in the membrane between the matrix and inner membrane/cristae of the mitochondrion. The pumps are reduced, giving them energy to pump protons into the inner membrane space. The electrons are transferred along a chain of pumps, continuously losing energy. The proton pumps create a high concentration gradient of protons (H+)inside the inner membrane space. Thus, protons diffuse back into the matrix through facilitated diffusion of ATP synthase (channel protein and enzyme). As the protons pass along this protein channel, the kinetic energy of the protons causes the ATP synthase molecule to turn slightly, exposing active sites that create ATP by binding ADP with inorganic phosphate molecules. The result is 34 ATP produced by oxidative phosphorylation. |
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Term
What are the products of glycolysis? |
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Definition
2 ATP’s, 2 NADH+, and 2 Pyruvates |
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Term
What are the products of a Link Reaction? |
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Definition
CO2, NADH + H+, Acetyl CoA |
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Term
What are the products of the Kreb's Cycle? |
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Definition
2 CO2, 3 NADH + H+, 1 FADH2, 1 ATP |
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Term
What are the products of the Electron Transport Chain? |
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Definition
ATP, oxidized NAD+ ions, and H2O |
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Term
What are the products of chemiosmosis? |
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Definition
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Term
Draw and label a diagram showing the structure of mitochondria as seen in electron micrographs |
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Definition
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Term
What makes up the structure of the mitochondria? |
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Definition
Matrix, Inner Membrane, Outer Membrane, Cristae |
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Term
Explain the relationship between the structure of the matrix and its function |
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Definition
· Watery substance that contains ribosomes and many enzymes. These enzymes are vital for the link reaction and the Krebs cycle. |
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Term
Explain the relationship between the structure of the inner membrane and its function |
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Definition
· The electron transport chain and ATP synthase are found in this membrane. These are vital for oxidative phosphorylation. |
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Term
Explain the relationship between the space between the inner and outer membranes and their function |
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Definition
Small volume space into which protons are pumped into. Due to its small volume, a high concentration gradient can be reached very quickly. This is vital for chemiosmosis. |
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Term
Explain the relationship between the structure of the outer membrane and its function |
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Definition
This membrane separates the contents of the mitochondrion from the rest of the cell. It creates a good environment for cell respiration. |
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Term
Explain the relationship between the cristae and its function |
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Definition
These tubular projections of the inner membrane increase the surface area for oxidative phosphorylation. |
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Term
Describe light dependent reactions in photosynthesis |
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Definition
Happens in the stroma. Consists of Calvin Cycle (made up of 3 stages)
o Carbonfixation: Carbon dioxide is incorporated in a 5C molecule ribulose biphosphate (RuBP), catalyzed by an enzyme called rubisco, a 6C moleculeis formed which is very unstable and splits into two molecules of 3 carbons each.
o Reduction: Molecule 3C is going to add a P group and H from (NADPH) and form G3P
o Regeneration of RuBP: G3P is rearranged to form RuBP |
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Term
Explain light dependent reactions |
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Definition
o The stage of photosynthesis that occurs in the thylakoid membranes. Converts solar energy to the chemical energy of ATP and NADPH |
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Term
Describe the effects of light on the rate of photosynthesis |
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Definition
o Rate of photosynthesis increases as light intensity increases;
o Photosynthetic rate reaches plateau at high light levels; |
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Term
Describe the effect of carbon dioxide concentration on the rate of photosynthesis |
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Definition
o Photosynthetic rate rises as CO2 concentration rises;
o Up to a maximum when rate levels off; |
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Term
Describe the effect of temperature on the rate of photosynthesis |
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Definition
o Rate of photosynthesis increases with increase in temperature;
o Up to optimal level / maximum;
High temperatures reduce the rate of photosynthesis |
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Term
Draw and label the structure of a chloroplast as seen in electron micrographs |
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Definition
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Term
Explain the relationship between the structure of the chloroplast and its function
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Definition
· The stroma - Contains many enzymes, including rubisco, which are important for the reactions of the Calvin cycle.
· The thylakoids - Have a large surface area for light absorption and the space within them allows rapid accumulation of protons. |
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Term
Explain the relationship between the action spectrum and the absorption spectrum of photosynthetic pigments in green plants |
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Definition
· The visible light spectrum (400-700 nanometers) is used by plants in photosynthesis. If a plant is green, then it reflects green wavelengths of light and absorbs red, orange, some yellow, blue, indigo, and violet wavelengths of light. This means that the absorption spectrum of photosynthetic pigments in green plants is high for low and high wave lengths of light, but not for middle wave lengths of light (green), which are reflected by the photosynthetic pigments and are not absorbed. |
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Term
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Definition
the study of relationships between living organisms and between organisms and their environment. |
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Term
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Definition
· a system made up of organisms as well as the abiotic factors in the area. |
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Term
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Definition
· a group of organisms of the same species who live in the same area at the same time |
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Term
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Definition
a group of populations living and interacting with each other in an area |
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Term
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Definition
a group of organisms which can interbreed and produce fertile offspring |
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Term
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Definition
· the environment in which a species normally lives or the location of a living organism |
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Term
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Definition
· also known as producers, they can make their own food - main producers are photosynthesizers, which utilize the sun's energy and convert it into chemical energy, which they use to build their bodies. Considered net producers of O2. |
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Term
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Definition
also known as consumers, they feed on ready made organic material, they cannot synthesize their own food, and they are considered net producers of CO2. |
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Term
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Definition
· an organism that ingests other organic matter that is living or recently killed. |
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Term
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Definition
An organism that ingests non-living organic matter |
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Term
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Definition
An organism that lives on or in non-living organic matter, secreting digestive enzymes into it and absorbing the products of digestion |
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Term
Describe what is meant by a food chain, giving three examples, each with at least three linkages (four organisms): |
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Definition
A food chain shows the direction of energy flow from one species to another. For example, an arrow from A to B means that A is being eaten by B and therefore indicates the direction of the energy flow.
Ex: 1)Mosquito larva --->beetle --->mouse--->snake
2)Plankton---->krill---->mullet--->shark
3)Earwig---->lizard--->shrew-->owl
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Term
Describe what is meant by a food web |
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Definition
A food web is more complex than a food chain and it includes a larger variety of organisms. Each of which feed on a variety of other organisms and they are in turn fed on by more organisms. Therefore, if one species becomes extinct the ecosystem will still be able to exist |
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Term
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Definition
Position in the food chain, determined by the number of energy-transfer steps to that level; A functional classification of taxa within a community that is based on feeding relationships (ex: plants make up the first trophic leve, herbivores make up the second) |
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Term
Deduce the trophic level of organisms in a food chain and a food web |
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Definition
Plants or any other photosynthetic organisms are the producers. Primary consumers are the species that eat the producers. Secondary consumers are the species that eat the primary consumers and tertiary consumers in turn eat the secondary consumers |
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Term
Construct a food web containing up to 10 organisms using appropriate information
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Definition
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Term
State that light is the initial energy source for almost all communities
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Definition
Light is the initial energy source for almost all communities |
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Term
Explain the energy flow in a food chain |
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Definition
- Energy flows from producers to primary consumers, to secondary consumers, to tertiary consumers
- Energy is lost between trophic levels in the form of heat through cell respiration, faeces, tissue loss and death
- Some of this lost energy is used by detritivores and saprotrophs. These in turn also lose energy in the form of heat through cell respiration
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Term
State that energy transformation is never 100% efficient |
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Definition
Energy transformations are never 100% efficient |
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Term
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Definition
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Term
Explain the reasons for the shape of pyramids of energy |
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Definition
- The model shows the typical loss of energy from solar radiation through the various trophic levels
- The volume of one layer is 10% of the layer below
- It is this loss of energy which makes food chains relatively short
- In extreme environments like the arctic, the initial trapping of energy by producers is low, thus the food chains are short
- In a tropical rainforest, the trapping of energy is more efficient and therefore food chains are longer, webs are more complex
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Term
Explain that energy enters and leaves ecosystems, but nutrients must be recycled |
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Definition
- Energy is not recycled; it is constantly supplied to the ecosystem through light energy
- Energy is lost from the ecosystem in the form of heat through cell respiration
- Nutrients must be recycled as there is only a limited supply of them
- They are absorbed by the environment, used by organisms and then returned to the environment
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Term
State that saprotrophic bacteria and fungi (decomposers) recycle nutrients |
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Definition
Saprotrophic bacteria and fungi (decomposers) recycle nutrients |
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Term
Draw and label a diagram of the carbon cycle to show the processes involved |
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Definition
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Term
Explain the relationship between rises in concentration of atmospheric carbon dioxide, methane and oxides of nitrogen and the enhanced greenhouse effect |
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Definition
- The incoming radiation from the sun is short wave ultraviolet and visible radiation
- Some of this radiation is absorbed by the earths atmosphere
- The radiation which is reflected back into space is infrared radiation and has a longer wavelength
- The greenhouse gases in the atmosphere absorb some of this infrared radiation and re-reflect it back towards the earth
- This causes the green house effect and results in an increase in average mean temperatures on earth
- A rise in greenhouse gases results in an increase of the green house effect which can be disastrous for the planet
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Term
Outline the precautionary principle |
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Definition
The precautionary principle holds that: if the effects of a human-induced change would be very large, perhaps catastrophic, those responsible for the change must prove that it will not do harm before proceeding. This is the revers of the normal situation, where those who are concerned about the change would have to prove that it will do harm in order to prevent changes going ahead |
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Term
Evaluate the precautionary principle as a justification for strong action in response to the threats posed by the enhanced greenhouse effect |
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Definition
There is strong evidence that shows that green house gases are causing global warming. This is very worrying as global warming has so many consequences on ecosystems. If nothing is done, and the green house gases are in fact causing the enhanced green house effect, by the time we realize it, it will probably be too late and result in catastrophic consequences. So even though there is no proof for global warming, the strong evidence suggesting that it is linked with an increase in green house gases is something we cannot ignore. Global warming is a global problem and affects everyone. For these reasons, the precautionary principle should be followed. Anyone supporting the notion that we can continue to emit the same amounts or more of the green house gases should have to provide evidence that it will not cause a damaging increase in the green house effect |
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Term
Outline the consequence of a global temperature rise on arctic ecosystems |
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Definition
- The arctic ice cap may disappear as glaciers start to melt and break up into icebergs
- Permafrost will melt during the summer season which will increase the rate of decomposition of trapped organic matter, including peat and detritus. This in turn will increase the release of carbon dioxide which will increase the green house effect even further
- Species adapted to temperature conditions will migrate north which will alter food chains and have consequences on the animals in the higher trophic levels
- Marine species in the arctic water may become extinct as these are very sensitive to temperature changes within the sea water
- Polar bears may face extinction as they loose their ice habitat and therefore can no longer feed or breed as they normally would
- Pests and diseases may become quite common with rises in temperature
- As the ice melts, sea levels will rise and flood low lying areas of land
- Extreme weather events such as storms might become common and have disastrous effects on certain species
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Term
Outline how population size is affected by natality, immigration, mortality and emigration |
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Definition
- Natality: increases population size as offspring are added to the population
- Immigration: increases population size as individuals have moved into the area from somewhere else and so this adds to the population
- Mortality: decreases the population as some individuals get eaten, die or old age or get sick
- Emigration: decreases the population as individuals have moved out of the area to go live somewhere else
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Term
Draw and label a graph showing a sigmoid population growth curve |
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Definition
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Term
Explain the reasons for the exponential growth phase |
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Definition
- Rapid increase in population growth
- Natality rate exceeds mortality rate
- Abundant resources available. (food, water, shelter)
- Diseases and predators are rare
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Term
Explain the reasons for the traditional phase |
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Definition
- Natality rate starts to fall and/or mortality rate starts to rise
- There is a decrease in the number of resources
- An increase in the number of predators and diseases
- Population still increasing but at a slower rate
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Term
Explain the reasons for the plateau phase |
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Definition
- No more population growth, population size is constant
- Natality rate is equal to mortality rate
- The population has reached the carrying capacity of the environment
- The limited resources and the common predators and diseases keep the population numbers constant
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Term
List three factors that set limits to population increase |
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Definition
shortage of resources (ex: food), increase in predator, increase in diseases and parasites |
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Term
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Definition
Evolution is the cumulative change in the heritable characteristics of a population |
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Term
Outline the evidence for evolution provided by the fossil record |
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Definition
. As they started to study fossils they realised that these were not identical but had similarities with existing organisms. This suggested that organisms changed over time |
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Term
Outline the evidence for evolution provided by selective breeding of domesticated animals |
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Definition
Selective breeding of domesticated animals also provides this evidence as the domestic breeds have similar characteristics to the wild ones and can still breed with them. As selected wild individuals with desirable characteristics were bred, over time this resulted in a more desirable species from a human point of view. An example of this is the taming of wild wolves and their selective breeding in order to produce the domestic dogs we know today. This suggests that not only have these animals evolved but also that they can evolve rapidly |
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Term
Outline the evidence for evolution provided by homologous structures |
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Definition
Scientists have found a number of homologous structures within different species. Many bones in the limbs are common to a number of species and therefore suggest that these have evolved from one common ancestor |
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Term
State that populations tend to produce more offspring than the environment can support |
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Definition
Populations tend to produce more offspring than the environment can support |
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Term
Explain that the consequence of the potential overproduction of offspring is a struggle for survival |
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Definition
If the mortality rate remains lower than the natality rate then a population will keep growing. As more offspring are produced, there will be less resources available to other members of the population. If there is an over production of offspring this will result in a struggle for survival within the species as the resources become scarce and individuals in the population will start to compete for these. This results in an increase in mortality rate as the weaker individuals in the population will lose out on these vital resources that are essential for their survival |
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Term
State that the members of a species show variation |
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Definition
Members of a species show variation |
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Term
Explain how sexual reproduction promotes variation in a species |
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Definition
Sexual reproduction is important for promoting variation as even though mutations form new genes or alleles, sexual reproduction forms a new combination of alleles. There are two stages in sexual reproduction that promote variation in a species. The first one is during meiosis during which a large variety of genetically different gametes are produced by each individual. The second stage is fertilisation. Here, alleles from two different individuals are brought together to form one new individual. |
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Term
Explain how natural selection leads to evolution |
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Definition
Individuals in a population differ from each other. Some individuals will have characteristics that make them well adapted to their environment whereas others will have characteristics that make them less adapted to their environment. The better adapted individuals are the ones that are more likely to survive and produce offspring while the less adapted ones are more likely to die. This is called natural selection. Natural selection results in the better adapted individuals to pass on their characteristics to more offspring as the lesser adapted ones are more likely to die before they reproduce. Over time, this result accumulates and a new generation is created with the favourable characteristics that makes this species better adapted to its environment. Natural selection has lead to the species evolving |
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Term
Explain antibiotic resistance in bacteria as an example of evolution in response to environmental change |
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Definition
Antibiotic resistance in bacteria is a common problem. It results from the transfer of a gene that gives resistance to a specific antibiotic usually by means of a plasmid to a bacterium. Some bacteria will then have this gene and become resistant to the specific antibiotic while others will lack the gene and so will die if exposed to the antibiotic. Over time, the non-resistant ones will all die off as doctors vaccinate patients, but the resistant ones will survive. Eventually, the resistant ones will be the only ones left as a result of natural selection and so a new antibiotic must be created. However, this has to be done on a regular basis as the bacteria keep evolving and become resistant to multiple antibiotics. |
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Term
Give an example of evolution in response to environmental change |
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Definition
The Peppered Moth is another example of evolution in response to environmental change. There are two types of these moths, one species has a light colour while the other one is darker. When Britain begun industrialising, the soot from the factories would land on trees and so the darker moths then had an advantage over the light ones as they could easily hide from predators. Before the soot, both types of moths were eaten by predators however now that the darker ones were able to hide the lighter ones got eaten more often.The population of the darker moths rapidly increased while that of the lighter ones rapidly decreased until only the dark moths were left. All the lighter moths were less adapted to the environmental change and so they could no longer survive in that new environment |
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Term
Outline the binomial system of nomenclature |
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Definition
- Called binomial because two names are used
- First name is genus, with the first name being a capital
- Second name is species, with no capital
- Italics are used when the name is printed
- The name is underlined if it is handwritten
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Term
List seven levels in the hierarchy of taxa: using an example from two different kingdoms for each level |
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Definition
- Kingdom: Animalia/Plantae
- Phylum: Chordata/Coniferophyta
- Class: Mammalia/Pinopsida
- Order: Cetacea/Pinales
- Family: Baleanoptera/Sequoi
- Species: Musculus/Semperivirens
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Term
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Definition
no roots, only structures called rhizoids, which resemble root hairs
no true leaves or stems, both lacking vascular tissue
maximum height = 0.5 m
reproductive structures: spores produced in capsules at the end of stalks |
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Term
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Definition
have true roots, leaves and non-woody stems, all containing vascular tissue
maximum height = 15 m
reproductive structures: spores produced in sporangia, usually on the underside of leaves |
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Term
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Definition
have roots, leaves and wood stems all containing vascular tissue
maximum height = 100 m
reproductive structures:
-male cones produce pollen
-female cones produce ovules on the underside of scales
-seeds develop from fertilized eggs with in ovules |
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Term
angiospermophyta: flowering plants
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Definition
have roots, leaves and stems all containing vascular tissue
maximum height = 100 m
reproductive structures:
-flowers, containing female pistil and/or male stamen
-male stamens produce pollen
-female pistils produce ovaries containing eggs
-seeds develop from fertilized eggs with in ovule
-fruits develop from ovaries to disperse seeds |
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Term
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Definition
no clear symmetry
attached to a surface
pores through body
no mouth or anus |
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Term
cnidaria: corals, jellyfish, anemones |
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Definition
radial symmetry
tentacles
stinging cells
mouth, but no anus |
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Term
playhelminthes: flat worms |
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Definition
bilateral symmetry
unsegmented, flat body
mouth, but no anus |
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Term
annelida: segmented worms |
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Definition
bilateral symmetry
segmented
mouth and anus |
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Term
mollusca: slugs, snail, clams, squids |
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Definition
muscular foot and mantle
shell usually present
segmentation not visible
mouth and anus |
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Term
arthropoda: insects, spiders, crabs, millipedes |
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Definition
bilateral symmetry
exoskeleton
segmentation
jointed appendages |
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Term
Outline the factors that affect the distribution of plant species including temperature |
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Definition
High temperature denatures enzymes and retards growth of plants; the rate of transpiration (loss of water) is also increased. Low temperatures decrease enzyme activity and freezing temperatures inactivate enzymes. Most plants live in moderate temperature zones |
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Term
Outline the factors that affect the distribution of plant species including water |
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Definition
Water is needed for enzyme activity, transport, photosynthesis, support, and many other things. There is a low diversity of plants in deserts and polar regions |
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Term
Outline the factors that affect the distribution of plant species including light |
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Definition
Light is important for photosynthesis and flowering. Dark areas have small numbers of plants |
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Term
Outline the factors that affect the distribution of plant species including soil pH |
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Definition
Soil pH is important for absorption of nutrients. If soil is acidic, desertification can occur; the use of limestone can neutralise the soil |
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Term
Outline the factors that affect the distribution of plant species including salinity |
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Definition
Salinity has an affect on the absorption through osmosis. High salinity causes plants to lose water through osmosis. Halophytes live in high salinity |
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Term
Outline the factors that affect the distribution of plant species including mineral nutrients |
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Definition
Mineral nutrients are needed for many vital functions. Nitrogen is needed to manufacture proteins, enzymes, nucleotides, vitamins, and other compounds. Phosphorous is used in the formation of phospholipid and other structures |
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Term
Explain the factors that affect the distribution of animal species including temperature |
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Definition
Temperatures affect the concentration of animals. Only especially adapted organisms can live in extreme temperatures |
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Term
Explain the factors that affect the distribution of animal species including water |
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Definition
Water is needed for vital functions, so only animals that can conserve water are found in deserts |
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Term
Explain the factors that affect the distribution of animal species including breeding sites |
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Definition
Breeding sites are needed for growth and protection of young. Some need specific areas to breed. High animal diversity is found in areas with varied topographical nature |
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Term
Explain the factors that affect the distribution of animal species including food supply |
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Definition
Food supply is important for survival since animals are heterotrophs. High animal diversity is once again found in the rain forest |
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Term
Explain the factors that affect the distribution of animal species including territory |
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Definition
Some animals are territorial and need large areas for feeding, mating, and protecting their young. Some are territorial during breeding season and occupy areas to prevents others from approaching them. There is high animal distribution where there is room to occupy territory and defend against other members of the species |
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Term
Explain what is meant by the niche concept, including an organism's spatial habitat, its feeding activities and its interactions with other organisms |
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Definition
A niche is all the characteristics, biotoic and abiotic, specific to a species. It includes the habitat, nutrition, and relationships. For example, the place that the species sleeps, lives, breeds, its food source and relationship with other species |
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Term
Explain the following interactions between species, giving two examples of competition |
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Definition
Competition is when two species need the same resource such as a breeding site or food. Usually one of the species will out-compete the other. The Douglas Fir and Western Hemlock are trees that compete in the USA. |
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Term
Explain the following interactions between species, giving two examples of herbivory |
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Definition
Herbivory is the relation between an animal and a plant. Different animals feed on different plants. Deer feed on tree leaves, rabbit feed on grass, giraffes on trees |
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Term
Explain the following interactions between species, giving two examples of predation |
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Definition
Predation is the relation between the predator, which is usually bigger, and the prey, which is usually smaller. An example would be a fox and a rabbit, or bonitos on anchovies |
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Term
Explain the following interactions between species, giving two examples of parasitism |
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Definition
Parasitism is the relation between the host and the parasite. The parasite causes harm to the host to get food and other resources. Examples of parasites are the malaria protist and tapeworm in humans |
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Term
Explain the following interactions between species, giving two examples of mutualism |
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Definition
Mutualism is where two members of different species benefit and neither suffers. Examples include rumen bacteria/protazoa that digest cellulose in the digestive systems of cows, providing the cow with an energy source and the bacteria with a stable habitat. Lichens and Chlorella/Chlorohydra, an algae, also exhibit such a relation. The lichen provide an means of attaching to the surface, and the algae photosynthesize to produce a source of sugars and nutrients |
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Term
Explain the principle of competitive exclusion |
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Definition
First proposed by Lokta and Volterra, competitive exclusion takes place when two species need the same resources, and will therefore compete until one species is removed. In any situation where two species are very similar and are vying for the same food source or breeding ground, one would be somewhat more capable of controlling the resources or reproducing rapidly. The other is run out of existence. Experiments with bacteria populations in the lab of Russian ecologist G.F. Gause demonstrated that this concept was accurate in practice. This principle was termed competitive exclusion |
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Term
Distinguish between fundamental and realized niches |
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Definition
A fundamental niche refers to the full-range, potential niche that an organism can occupy. A realized niche refers to the portion of the fundamental niche that is actually occupied |
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Term
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Definition
Biomass is the dry weight of organic matter in organisms of an ecosystem |
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Term
Describe one method for the measurement of biomass of different trophic levels in an ecosystem |
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Definition
To find the biomass of a trophic level, you must take all species in that level and find the dry mass of each species, to do that you must find a sample of each and dry it out to release all water weight. After the mass is found for all, you can use methods of sampling to find the total population of each species and multiply that number by the value found for mass. Then add up the products for all organisms in the trophic level, this gives you the biomass of the level |
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Term
Distinguish between primary and secondary succession, using an example of each |
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Definition
Ecological succession is the gradual change in the composition of a community with time in an ecosystem. If succession occurs in a lifeless area, it is primary succession. Secondary succession takes place after an area has been disturbed by things such as volcanoes, fire or flood. Primary succession occurs in a habitat which has never sustained life before eg colonization of an exposed rock. Lichens inhabit a rock and over time, the face of the rock changes. This makes the rock now inviting to mosses. Later, ferns arrive through the activity of their roots, causing further changes to the rock, so soil formation starts to occur. Then flowering trees grow, then conifers, and other larger trees. Contrary to primary succession, in secondary succession the soil is already present. In the soil, seeds can be found from the species that were present before the event. It is possible that even some parts of roots survived. The soil may have already been fertile but in the the case of say a fire, burning vegetation adds mierals to the soil thus improving its quality |
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Term
Outline the changes in species diversity and production during primary succession |
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Definition
Only few species are capable of living in an environment which has never sustained life before. As theses pioneers affect their environment, it gradually becomes more suitable for a larger diversity of species. So during primary succession, diversity increases until it reaches a maximum.The same applies for productivity. Productivity increases as primary succession proceeds until a maximum is reached |
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Term
Explain the effects of living organisms on the abiotic environment, with reference to the changes occurring during primary succession |
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Definition
Living organisms can help with soil development, as a plant grows, their roots grow deeper down and break rock into small particles, helping soil formation. Plants enrich the soil with minerals as they die and decompose. The plant roots hold the soil particles together, preventing soil erosion and retain nutrients. The water that evaporates from many plant leaves condenses and comes down in the form of rain. The presence of organic materials in the soil and the presence of roots and root hair help in the retention of water and slows down drainage |
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Term
Distinguish between biome and biosphere |
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Definition
Biome – type of ecosystem with similar temperature, rainfall and dominant flora and fauna. Biosphere – all of the biomes together makes up biosphere, this is where all life can be found on the planet |
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Term
Explain how rainfall and temperature affect the distribution of biomes |
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Definition
The distribution of biomes is determined by physical factors such as climate (principally temperature and rainfall), which varies according to latitude and altitude |
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Term
List three examples of the introduction of alien species that have had significant impacts on ecosystems |
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Definition
- Scotch broom was introduced to British Columbia as a garden plant. It has up to 18 000 seeds per plant, can survive drought, and fixes nitrogen in the soil, causing conditions that many native species have trouble growing in. Together with other introduced species, it is competing with the keystone species Garry oak on Vancouver Island
- European starlings outcompete native birds for nesting sites, and cause decreases in their populations. Barn owls are able to keep the numbers of starlings low in some areas
- Eurasian milfoil forms mats on the surface of waterways that decrease the amount of sunlight available to organisms lower down. It is spread by boat traffic since it can regrow from small pieces
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Term
Discuss the impacts of alien species on ecosystems |
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Definition
Invasive species modify all the major ecosystem processes in a way that would suit themselves
the best. Alteration in litter dynamics is the first and foremost impact observed in the ecosystem,
which an invader invades. Gradually other ecosystem processes depending on litter dynamics
viz. soil biota, nutrient dynamics and biogeochemical cycles are also modified. Later,
geomorphology and hydrology of the area are also changed as invasion proceeds. During the
course of establishment these invasive species also interfere with native species recruitment
either by allelopathic suppression or by competing with seedlings for resources. The invasive
species are also known to alter fire regimes |
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Term
Outline one example of biological control of invasive species |
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Definition
One example of biological control is the ladybird Delphas tus, which feeds on up to 150 whitefly
eggs or larvae of whitefly a day. Adult whiteflies give birth to their youngs on grasshouse plants
where they feed upon sucking the sap. Consequently, the young whiteflies excrete a sticky
“honeydew” upon which sooty molds develop and reduce the amount of light available to the
leaves of the tree or bush that they inhabit. Thus, the ladybird Delphas tus and the tiny parasitic
wasp Encasia are used to control the whitefly populations |
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Term
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Definition
Biomagnification is when the effects of certain toxins stored in an organism are magnified as one moves up the food chain. Therefore, the top predators have the greatest concentration of these toxins in their bodies |
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Term
Explain the cause and consequences of biomagnification, using a named example |
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Definition
Biomagnification occurs when an organism lower on the food chain, such as a producer, becomes infected with a poison. An example of a poison is a pesticide such as DDT. The producers are sprayed with this pesticide. Then the primary consumers eat the producers. There is not enough concentration to harm the primary consumers, but the toxin becomes stored in their fat tissue. The secondary consumers eat the primary consumers. The toxin is passed on from the primary to the secondary consumer. The secondary consumer eats many primary consumers so the concentration of the toxin is continually increased as it is stored in the organism’s fat tissue. Then the tertiary consumer eats the secondary consumer. The tertiary consumer eats many secondary consumers. Therefore the concentration of the toxin increases in the tertiary consumer. At this trophic level, the concentrations of toxins are high enough to cause serious damage to the organisms. The concentration of the toxin is continually increased and “magnified” as one moves up the food chain. Biomagnification can lead to a decrease in the population of a species. This then affects the whole ecosystem. If the population of one species decreases, all of the other populations of the species in that ecosystem will increase or decrease because they will have more or less food. Named example: spraying a marsh to control mosquitoes will cause trace amounts of DDT to accumulate in the cells of microscopic aquatic organisms, the plankton, in the marsh |
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Term
Explain why digestion of large food molecules is essential |
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Definition
- The foods that we eat are not necessarily usable in their current form by our tissues. They have to be broken down and changed into another form
- Food molecules are simply too large to be absorbed by the villi in the small intenstine, once again they have to be broken down into small forms
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Term
Explain the need for enzymes in digestion |
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Definition
- Enzymes break down large food molecules into smaller ones.
- Speed up the process of digestion by lowering the activation energy for the reaction
- Work at body temperature
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Term
State the source, substrate, products and optimum pH conditions for one amylase, one protease and one lipase
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Definition
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Term
Draw an label a diagram of the digestive system (show mouth, esophagus, stomach, small intestine, large intestine, anus, liver, pancreas and gall bladder) |
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Definition
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Term
Describe the function of the stomach
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Definition
Digestion of proteins begins in the stomach, where the process is catalyzed by the enzyme pepsin where possible harmful bacteria are killed by the stomach's acidic condition which is also the optimum conditions (pH 1.5-2) for the enzyme pepsin |
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Term
Describe the function of the small intestine |
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Definition
In the small intestine, enzymes complete the process where the end matter is absorbed by villi. |
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Term
Describe the function of the large intestine |
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Definition
The large intestine absorbs water and passes the unabsorbable rest off as feces |
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Term
Distinguish absorption, and assimilation |
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Definition
Absorption is when food molecules pass through a layer of cells such as passing through the villi
Assimilation is when food actually becomes part of the body's tissue |
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Term
Explain how the structure of the villus is related to its role in absorption and transport of the products of digestion |
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Definition
- It increases the surface area of the small intestine
- The epithelium has a surface of only a thin layer of cells
- Protein channels in the microvilli allow for quick absorption of foods via facilitated diffusion and active transport
- Blood capillaries close to epithelium making it only a small distance for diffusion to occur
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Term
Draw and label a diagram of the heart showing the four chambers, associated blood vessels, valves and the route of blood through the heart:
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Definition
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Term
State that the coronary arteries supply heart muscle with oxygen and nutrients
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Definition
- The heart has its own blood vessels
- Blood passing through the chambers of the heart does not provide nutrient or oxygen to the heart muscle cells
- Coronary arteries are branches of the aorta which provide the heart muscle with a supply of oxygen and nutrient
- The coronary arteries branch and spread through the heart muscle supplying the individual muscles cells
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Term
Explain the action of the heart in terms of collecting blood, pumping blood and opening and closing of valves |
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Definition
- The right atrium relaxes for the blood to be received from the superior and inferior vena cava
- The atrioventricular valve opens for blood to go to the right ventricle by the contracting atrium
- The right ventricle then relaxes to receive the blood from the atrium. Then it contracts in order to open up the pulmonary valves. Deoxygenated blood goes through to the pulmonary artery, where it enters the lungs so that the blood will be oxygenated
- Blood returns from the lungs to the heart through the pulmonary veins, now oxygenated
- The left atrium relaxes to receive it and then contracts to pump blood and open the atrioventricular valve where then the blood goes to the relaxed left ventricle
- The left ventricle contracts to open the semilunar valves and then the blood goes through the aorta to the rest of the body
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Term
Describe the control of the heartbeat in terms of myogenic muscle contraction, the role of the pacemaker, nerves, the medulla of the brain and epinephrine
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Definition
- Heart muscle can contract by itself (myogenic muscle contraction)
- Pacemaker initiates contractions
- One nerve carries messages from the brain to the pacemaker to speed up the beating of the heart
- One nerve carries messages from the brain to the pacemaker to slow down the beating of the heart
- Adrenaline signals the pacemaker to increase the beating of the heart
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Term
Explain the relationship between the structure and function of arteries |
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Definition
- Thick outer layer of longitudinal collagen and elastic fibres prevents leaks and bulges
- Thick wall withstands high pressure
- Layers of circular elastic fibres and muscle fibres to pump blood
- Narrow lumen to maintain high pressure
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Term
Explain the relationship between the structure and function of capillaries |
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Definition
- Wall is one cell layer thick so distance for diffusion is small
- Pores allow plasma to leak out and form tissue fluid. Phagocytes can also pass through pores
- Very narrow lumen so that many can fit in a small space
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Term
Explain the relationship between the structure and function of veins |
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Definition
- Thin layer with few circular elastic fibres and muscle fibres as blood does not flow in pulses
- Thin walls so that nearby muscles can help push blood towards the heart
- Thin outer layer of longitudinal collagen and elastic fibers as pressure is low
- Wide lumen to accomodate the slow flowing blood
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Term
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Definition
Ventilation is the process of bringing fresh air into the alveoli and removing the stale air. It maintains the concentration gradient of carbon dioxide and oxygen between the alveoli and the blood in the capillaries (vital for oxygen to diffuse into the blood from the alveoli and carbon dioxide out of the blood into the alveoli ) |
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Term
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Definition
Gas exchange is the process of swapping one gas for another. It occurs in the alveoli of the lungs. Oxygen diffuses into the capillaries from the air in the alveoli and carbon dioxide diffuses out of the capillaries and into the air in the alveoli |
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Term
Describe Cell Respiration |
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Definition
Cell respiration releases energy in the form of ATP so that this energy can be used inside the cell. Cell respiration occurs in the mitochondria and cytoplasm of cells. Oxygen is used in this process and carbon dioxide is produced |
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Term
Explain the need for a ventilation system |
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Definition
- To maintain the concentration gradients of oxygen and carbon dioxide in the alveoli
- The body needs oxygen to make ATP via cell respiration
- The body needs to get rid of carbon dioxide, which is a product of cell respiration
- Oxygen needs to diffuse from the alveoli into the blood. Carbon dioxide needs to diffuse from the blood into the alveoli
- To do so there must be a high oxygen concentration and a low carbon dioxide concentration in the alveoli
- A ventilation system makes this possible by getting rid of the carbon dioxide in the alveoli and bringing in more oxygen
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Term
Describe the features of alveoli that adapt them to gas exchange
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Definition
- Great numbers increase the surface area for gas exchange
- Wall made up of single layer of cells and so are the walls of the capillaries so diffusion distance is small allowing rapid gas exchange
- Covered by a dense network of capillaries, which have low oxygen and high carbon dioxide concentrations. This allows oxygen to diffuse into the blood and carbon dioxide to diffuse out of the blood
- Some cells in the walls secret fluid allowing gases to dissolve. Fluid also prevents the sides of alveoli from sticking together
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Term
Draw and label a diagram of the ventilation system, including trachea, lungs bronchi, bronchioles, and alveoli
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Definition
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Term
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Definition
- external intercostal muscles contract; moves the ribcage up and out
- diaphragm contracts.and moves down becoming relatively flat
- Both muscle contractions result in an increase in volume of thorax resulting in a drop in pressure inside the thorax
- Pressure eventually drops below atmospheric pressure
- Air then flow into the lungs from outside the body, through the mouth or nose, trachea, bronchi and bronchioles
- Air continues to enter the lungs until the pressure inside the lungs rises to the atmospheric pressure
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Term
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Definition
- internal intercostal muscles contract; moves the ribcage down and in
- abdominal muscles contract; pushes the diaphragm up, back into a dome shape
- Both muscle contractions result in decrease in volume of thorax
- decrease in volume = increase in pressure inside thorax
- Eventually the pressure rises above atmospheric pressure.
- Air then flows out of the lungs to outside of the body through the nose or mouth
- Air continues to flow out of the lungs until the pressure in the lungs has fallen back to atmospheric pressure
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