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F2-Food Quiz- Nashoba
Food vocab
16
Language - French
9th Grade
12/16/2007
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Cards

Term
le the
 Definition
tea
Term
le vin
 Definition
wine
Term
les crudites
 Definition
raw vegies
Term
la creme caramel
 Definition
carmel cream
Term
la mousse au chocolat
 Definition
chocolate mousse
Term
les moules
 Definition
mussels
Term
la sauce hollandaise
 Definition
hollanday sauce
Term
le saumon
 Definition
salmon
Term
les fruits de mer
 Definition
seafood
Term
les escargots
 Definition
snails
Term
le coq au vin
 Definition
chicken cooked in wine
Term
le potage
 Definition
soup
Term
l'entree
 Definition
entree- course before main dish
Term
le plat
 Definition
dish
Term
le menu
 Definition
menu
Term
l'addition
 Definition
bill
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