Term
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Definition
Purified Water, Sterile Water, alcohol, peanut oil, vegetable oil |
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Term
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Definition
Dissolve or disperse drug
Syrups (sugar solutions)
Elixirs (hydroalcoholic) |
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Term
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Definition
Make Drug Palatable
Flavors: Peppermint, Vanillin, Cocoa, Cinnamon Oil
Sweeteners: Sucrose, Mannitol, Sorbitol, Glycerin, Dextrose |
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Term
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Definition
Prevent Microbial Growth
Antifungals: Parabens(methyl, ethyl, butyl), Benzoic Acid, Sodium Benzoate
Antimicrobial: Benzalkonium Chloride, Chlorbutanol, Phenol |
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Term
Stabilizers (antioxidants, chelating agents) |
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Definition
Prevent Decomposition
Antioxidants: Ascorbic Acid(vitamin C), Sodium Ascorbate, Sodium Metabisulfate
Chelating Agents: Edetic Acid, Edetate Disodium |
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Term
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Definition
Increase Bulk of Formulation
Microcrystalline Cellulose, Starch, Lactose, Mannitol |
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Term
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Definition
Cause Adhesion
Sodium Carboxymethyl Cellulose, Ethyl Cellulose, Gelatin
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Term
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Definition
Help Break Tablet After Incubation in Water
Microcrystalline Cellulose, Starch |
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Term
Antiadherents/ Lubricants/ Glidants |
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Definition
Reduce Friction During Compression, Improve Flow
Stearates(calcium, magnesium, zinc), Talc
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Term
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Definition
Help Dispersion
Sodium Lauryl Sulfate (SLS) |
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Term
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Definition
Petrolatum, Polyethylene Glycol |
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Term
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Definition
Taste Masking: Enteric Coating(protection), Sugar Coating(liquid glucose, sucrose), Film Coating(ethyl cellulose, methyl cellulose), Enteric Coating(Cellulose Acetate Phthalate, Shellac) |
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