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Nutritional Status Assessment ABCD Data? |
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Definition
Anthropometric Assessment (measurements, height/weight, BMI, abdominal circumference) Biochemical Data (Lab values) Clinical (subjective/obective) Dietary Data (What they eat) |
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Nutritional Assessment: History and Physical -Subjective data examples? |
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Usual Intake Appetite Recent weight gain or loss Medical Hx, Medications N/V/D/C Food allergies or intolerances Ability to chew and swallow Lifestyle/Resources Self Concept/Stress Energy level Culture/Religion Knowledge about nutrition |
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Nutritional Assessment: History and Physical -Objective data examples? |
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Definition
General Appearance (malnourished, pale/grey, lethargic, poor attitude, etc) Diet Order Mouth: Lips, Tongue, Teeth, Gums Nails Hair Eyes Abdomen |
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What objective data for skin and function? |
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Definition
skin -color, edema, skin turgor, wound healing time Function -sensory/perception, motor (cough, swallow, gag) |
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<18.5 = underweight 18.5 – 24. 9 normal > 30 = obesity |
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RBC count normal range Male female? |
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Male: 4.7 to 6.1 million cells/mcL Female: 4.2 to 5.4 million cells/mcL |
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4,500 to 10,000 cells/mcL |
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Hematocrit Normal range Male female? |
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Definition
Male: 40.7 to 50.3 % Female: 36.1 to 44.3 % |
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Hemoglobin Normal range Male female? |
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Definition
Male: 13.8 to 17.2 gm/dL Female: 12.1 to 15.1 gm/dL |
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Recommended daily Allowance |
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