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A virus that infects bacteria. |
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A submicroscopic, parasitic, filterable agent consisting of a nucleic acid surrounded by a protein coat. |
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An infectious protein particle |
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Kuru, Scrapie, Mad cow disease, Cruetzfeld-Jakob disease, Gertsman-Straussler Syndrome and fatal familial insomnia |
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Any virus that has additional structures (like feet) |
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State in which phage DNA is incorporated into the host cell without lysis. |
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Phage multiplication that results in host cell lysis/death. |
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A nonliving object that can spread infection. |
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An infection in which symptoms develop rapidly but last for only a short time. |
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An infection that does not cause a noticeable illness (subclinical) CARRIER |
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An illness that develops slowly and is likely to continue or recur for long periods. |
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Acute infection that causes the initial infection |
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An infection caused by an opportunistic microbe after a primary infection has weakened the host’s defenses. |
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A disease process that gradually builds up and progresses over a period of time. |
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The science that studies when and where diseases occur and how they are transmitted. |
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A change in body function that is FELT by the patient as a result of disease SUBJECTIVE |
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A change due to a disease that can be OBSERVED or MEASURED |
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Fraction of a population that contracts a disease during a particular period of time. |
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A disease that is constantly present in the population |
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Epidemic disease that occurs worldwide. |
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A disease acquired my many hosts in a given area in a short period of time. |
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Part of the outer portion of the cell wall (Lipid A) of most Gram-negative bacteria; released on destruction of the cell. |
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Host defenses that afford protection against of any kind of pathogen. |
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The process by which phagocytes stick to the lining of blood vessels. |
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The process by which phagocytes move out of blood. |
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What bacteria normally live in the human intestine? |
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Definition
Escherichia coli, Fusobacterium, Lactobacillus, Enterococcus, Enterobacter, Proteus, Candida(fungus), Clostridium difficile. Facultative anaerobes, aerotolerant anaerobes. |
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What food products does Lactobacillus aid us in making? |
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Definition
Cheese, yogurt, rye bread, sauerkraut, pickles, buttermilk |
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parts of a virus and where they are located |
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Definition
Nucleic Acid: DNA or RNA never both, Capsid: Protein coat made up of capsomeres, only found in some: Envelope: Developed when the virus lyses the cell. Spikes: Usually found with-in the envelope. |
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Hallmark of Bdellovibrio? |
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Definition
Attacks other gram negative bacteria |
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All facts about Staphylococcus aureus? |
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Definition
Phylum Firmuculates, Bacillales order, Gram-positive yellow pigmented colonies, facultative anaerobes, naturally occurring on our skin, in nostrils. Like high salt/OP & low moisture. Major problems in hospitals w/wounds. High levels of antibiotic resistance. Produces an enterotoxin that causes vomiting and nausea. TSS, food poisoning. |
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What are spore producing anaerobe that overgrows after a strong course of antibiotics? |
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Definition
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Which group has efflux pumps? why? |
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Definition
Pseudomondales; antibiotic resistance |
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Which bacteria lack a cell wall? |
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What makes a bacteria a spirochete? |
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Definition
Possess axial filaments (endoflagella) |
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How are chlamydias and rickettsias different? |
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Definition
Rickettsia - transmitted by ticks, reproduce by binary fission, bacillus shaped, causes increased blood vessel permeability Chlamydia - transmitted by contact, reproduce through reticulate bodies, coccus shaped, contagious portion is elementary body |
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Definition
Bacteria-No Kingdom-Proteobacteria- Gammaproteobacteria-Enterobacteriales- Enterobacteriaceae-Escherichia-E. Coli GRAM NEGATIVE, bacillus shaped, facultative anaerobe |
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Which bacteria are responsible for most infections and most different kind of infections? |
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Definition
Streptococcus (S. pyogenes, S. pneumoniae, S. mutans, S. agalactiae) |
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Which animal transmit malariaa? |
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What are the reason for difficulty establishing the etiology of cancer? |
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Definition
a. Cancer may not develop until long (25-35 yrs) after a viral infection that caused it b. Cancer does not seem to be contagious & viral diseases usually are c. Some viruses do not cause cancer at all. |
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What is the most common accidental AIDS exposure with health care workers? |
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Definition
needle/syringe stick which is a fomite |
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Definition
in living animals, in embyonated eggs, in cell cultures |
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What is special about Caulobacter? |
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Definition
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Which bacteria causes stomach cancer? |
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Definition
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Chemoheterotrophic, unicellular, low moisture, high salt, acidic environment EUKARYA |
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a. Attachment: Phage attaches to host cell. b. Penetration: Phage penetrates host cell and injects the DNA. c. Biosynthesis: Phage DNA directs synthesis of viral components by the host cell. d. Maturation: Viral components are assembled into virions. e. Release: Host cell lyses, and new virions are released |
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Cycle ends with death of host cell |
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Short lived but with a sharp spike. |
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Latent disease and example |
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Definition
dormant in the body; patient is asymptomatic Chicken pox to shingles Herpes to cold sores |
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Persistent disease and example |
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Gradually progresses over a long period of time then suddenly causes death. Measles to SSPE |
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Example of fomites in the hospital |
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EVERYTHING except patient |
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What is the major significance of Koch's Postulates? |
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Definition
Used to prove that microorganisms cause disease |
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Problems with Koch's Postulates? |
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Definition
1) Some pathogens cause more than 1 disease (Streptococcus pyogenes) 2) Some pathogens only cause disease in humans 3) Not all diseases are cause my microorganisms |
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What is the percentage of hospital patients that will get a nosocomial infection? |
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Most common nosocomial infection? |
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32% of nosocomial infections? |
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Definition
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22% of nosocomial infections? |
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Definition
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15% of nosocomial infections? |
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Definition
Lower respiratory infections |
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14% of nosocomial infections? |
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Definition
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17% of nosocomial infections? |
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Definition
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Patients will develop nosocomial infections if...? |
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Definition
Be present in the hospital setting Have a compromised host It is in the proper point in the chain of transmission |
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Definition
incubation period prodromal period period of illness period of decline period of convalescence |
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Stage of disease when fever is the highest? |
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Definition
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Where does an endotoxin come from? |
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Definition
They are a part of gram negative cell walls. The Lipid A portion of the LPS layer. |
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Definition
Protiens secreted from pathogens that bind up protein in the host cell. |
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What is the parenteral route? |
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Definition
Portal of entry directly deposited into the tissues beneath the skin |
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Most frequent portal of entry? |
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Definition
Respiratory tract mucus membranes |
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Physical factors protecting skin? |
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Definition
Skin Mucous membrane mucous ciliary escalator lacrimal apparatus saliva urine vaginal secretions peristalsis, vomiting, defecating |
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WBC that are the most phagocytic? |
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Definition
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WBC associated with parasitic infections? |
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Definition
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WBC associated with histamine? |
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Definition
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Which complement proteins are involved in cytolysis? |
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Definition
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What are the effects of complement activation? |
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Definition
Opsonization, cytolysis, inflammation |
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What viruses cause Hepatitis B? |
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Definition
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Which complement proteins are involved in opsonization? |
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Definition
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Which complement proteins are involved in inflammation? |
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Definition
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What bacteria are diplococci shaped? |
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Definition
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What are the effects of histamine? |
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Definition
Inflammation blood vessel permeability, chemotactic attraction of phagocytes |
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Hemoflagellates cause what genus of bacteria |
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Definition
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Definition
Protozoa, intestinal parasite that has a ventral sucker and releases oocysts - found in contaminated water |
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What is Trichomonas vaginalis? |
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Definition
Protozoa with undulating membrane, no mitochondria and creates a frothy, nasty smell |
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What is Plasmodium vivax? |
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Definition
Causative agent of malaria. Intermediate host is human, definitive host is mosquito |
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What bacteria is associated with undercooked shellfish? What is the shape? |
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What bacteria is able to survive in disinfectant? |
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Definition
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What bacteria is associated with restaurant grade poultry? |
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