Term
Mouth, Pharynx, Esophagus, Stomach, Small Intestine & Large Intestine |
|
Definition
Beginning with the mouth, list the gastrointestinal system. |
|
|
Term
|
Definition
Additional organs that aide in digestion are the liver, pancreas and __. |
|
|
Term
|
Definition
The duodenum is the first and shortest portion of the small intestine, followed by the __, the longest portion. |
|
|
Term
Ingestion, Digestion, Absorption, Metabolism, Excretion |
|
Definition
List the five processes involved in the body's use of nutrients: |
|
|
Term
|
Definition
The taking in of food into the digestive tract, generally through the mouth, but can occur directly into the stomach or intestine with a feeding tube is called __. |
|
|
Term
|
Definition
A mechanical and chemical process, converting nutrients into a physically absorbable state is __. |
|
|
Term
|
Definition
__ (chewing) is the breaking of food into fine particles and mixing it with enzymes in saliva. |
|
|
Term
|
Definition
__ (swallowing) is the peristaltic waves and mucous secretions used to move the food down the esophagus. |
|
|
Term
|
Definition
__ digestion occurs when enzymes, gastric and intestinal juices, bile and pancreatic juices change food into nutrients to be used by the body. |
|
|
Term
|
Definition
Only __, proteins and fats require chemical digestion to make the nutrients available for absorption. |
|
|
Term
|
Definition
__ is the process whereby the products of digestion pass through the epithelial membranes in the small and large intestines and into the blood or lymph system. |
|
|
Term
|
Definition
Fats that are not water-soluble are absorbed into the __ system. |
|
|
Term
|
Definition
__ is the conversion of nutrients into energy. Cells either use the energy or store it for later. |
|
|
Term
|
Definition
__ is the constructive process of metabolism that synthesizes new molecules. |
|
|
Term
|
Definition
__ is the destructive process of metabolism where tissues or substances are broken down into their component parts. |
|
|
Term
|
Definition
Metabolic rate is the rate of energy utilization in the body expressed in calories. Each ___ calories equals one kilocalorie (kcal), the usual unit of expressing energy. |
|
|
Term
|
Definition
__ is the process of eliminating or removing waste products from the body. |
|
|
Term
|
Definition
A __ is the amount of heat needed to raise the temperature of water 1 degree C. |
|
|
Term
Carbohydrates, proteins, fats, vitamins, minerals, and fluids |
|
Definition
List the 6 types of nutrients the body needs to function effectively, and efficiently. |
|
|
Term
|
Definition
No digestion is required for these sugars and they are quickly absorbed. They are either used immediately for energy or stored as glycogen. |
|
|
Term
|
Definition
Carbohydrates should make up __% to __% of an individual's kcal intake daily. |
|
|
Term
|
Definition
All plant proteins are incomplete, missing one or more amino acid, except __. |
|
|
Term
|
Definition
Digestion of protein begins in the __ with hydrochloric acid. Most digest then occurs in the small intestine. |
|
|
Term
|
Definition
Amino acids are the end product of the digestion of __ and combine to build, repair, and maintain body tissues. |
|
|
Term
|
Definition
Tomatoes are very high in beta-carotene and Vitamin __. |
|
|
Term
|
Definition
The fuel value for protein is _ kcal/g. |
|
|
Term
|
Definition
Blood Urea Nitrogen (BUN) reflects efficiency of glomerular filtration by assessing levels of nitrogenous waste in the bloodstream. Normal limits are __ to__ mg/dL. |
|
|
Term
|
Definition
What is the normal specific gravity for urine? |
|
|
Term
|
Definition
Which is a normal finding in urine?
Glucose
Ketones
Protein
|
|
|
Term
|
Definition
A false positive may occur in a guaiac (Hemoccult) test if the client eats __ __ prior to the test. |
|
|
Term
|
Definition
The normal range for serum creatinine is __ to __ mg/dL. |
|
|
Term
|
Definition
Nursing interventions for someone suffering from diarrhea would include a diet with foods containing __ and __. |
|
|
Term
|
Definition
Urinary infections may include symptoms such as Pyuria, urgency, hematuria, dysuria and the most common sign, __. |
|
|
Term
|
Definition
ECF volume deficits would cause increases in the serum osmolarity, protein levels, blood urea nitrogen (BUN) and __. |
|
|
Term
|
Definition
__ fluid loss is the amount of fluid lost on a daily basis from the lungs, skin, respiratory tract, and water excreted in the feces. Infants and children have an increased rate due to their high metabolic and respiratory rates. |
|
|
Term
|
Definition
Serum level below 8.9 mg/dL
Caused by- Vitamin D deficiency, Crohns disease, end stage renal failure, pancreatitis, massive blood transfusion, enema or laxative abuse
S/S - paresthesia, tetany (muscle spasms), seizures, cardiac arrest, Chvostek's sign |
|
|
Term
|
Definition
Serum level above 5.0 mEq/L
caused by- occurs in kidney from renal impairment preventing the excretion of excess, cellular damage in which it is released into ECF, insulin deficiency causing it to move into cells (DKA), adrenal deficiency
S/S - anxiety, hypotension, irregular bradycardia, GI hyperactivity, diarrhea, EKG changes (widening QRS), cardiac arrest |
|
|
Term
|
Definition
Treatments for hyperkalemia include IV calcium gluconate, Insulin and glucose to move potassium into cells, and removing potassium from the body by dialysis or administration of ion exchange resins such as__. |
|
|
Term
|
Definition
Immobility raises the rate of protein breakdown due to muscle atrophy, which increases the waste product of protein breakdown,__. It is then excreted and causes a negative balance when dietary intake does not make up the difference. |
|
|
Term
|
Definition
ROM is effective in a client if their __ mobility is good. |
|
|
Term
|
Definition
Sleep apnea and snoring, more common in obese persons, increase significantly after the age of __. |
|
|
Term
|
Definition
What exercises should the client do to keep flexibility in the joints? |
|
|
Term
|
Definition
Serum level above 10.1 mg/dL
Causes- Cancer, Excessive intake of Vitamin D, Excessive intake of milk or alkaline antacids, hyperparathyroidism, immobilization, reduced renal function
S/S -confusion, lack of coordination, muscle weakness, lethargy, N/V Constipation, pruritus, kidney stones
Treatment- IV saline and diuretics, dialysis if cardiac problems occur or drug therapy is ineffective. |
|
|
Term
|
Definition
Clients with decreased mobility should be encouraged to increase __ intake to prevent urinary stasis and the formation of renal calculi. |
|
|
Term
|
Definition
__ is the term used for difficulty swallowing and can lead to inadequate food intake disrupting proper nutrition. |
|
|
Term
|
Definition
What percentage of normal feces may be water? |
|
|
Term
|
Definition
serum level below 3.5 mEq/L
In many adrenal disorders, such as Cushing syndrome, the adrenal glands produce too much aldosterone, a hormone that causes the kidneys to excrete large amounts of potassium causing hypo__. |
|
|
Term
|
Definition
Hypo__ is related to decreased intake in patients with malnutrition or long-term chronic alcoholism.
Two tests to help diagnose this are:
Trousseau sign is the precipitation of carpal spasm by reduction of the blood supply to the hand with a tourniquet or BP cuff inflated to 20 mm Hg above systolic BP applied to the forearm for 3 min.
Chvostek sign is an involuntary twitching of the facial muscles elicited by a light tapping of the facial nerve just anterior to the exterior auditory meatus.
|
|
|
Term
|
Definition
Individuals should increase their intake of fluids and __ during, or after, prolonged exposures to high environmental temperatures due to the excess loss during sweating. |
|
|
Term
|
Definition
As shown by acute hypovolaemic stress, or prolonged stress, the hormone response is characterized by increased renin-angiotensin production. Angiotensin II has a direct renal effect to increase __ retention.
|
|
|
Term
|
Definition
The most accurate assessment of fluid balance is daily __. |
|
|
Term
|
Definition
A severe fluid deficit is indicated by a rapid weight loss of __% or greater. |
|
|
Term
|
Definition
Suspected third spacing fluid shifts can be assessed by measuring what region? |
|
|
Term
|
Definition
Hypo__
serum levels less than 136mEq/L
Causes - Vomiting, nasogastric suctioning, diarrhea, tap water enemas, GI obstruction, diuretics, kidney disease, burns, ascites, excessive water intake
S/S - Tachycardia, hypotension, HA, confusion, muscle weakness, deep tendon reflexes decreased, abd cramping
Treatment- IV therapy, have client increase intake, restrict water if in overload |
|
|
Term
|
Definition
hyper__
serum levels greater than 145 mEq/L
causes- water deprivation, dietary intake, hypertonic IV fluids, bicarb intake, Cushing's disease, resp infections, diabetes, diarrhea
S/S- tachycardia, thirst, dry mucous membranes muscle twitch,seizures, coma
Treatment - diuretics if poor kidney excretion, IV fluids as ordered |
|
|
Term
|
Definition
Fats should be no more than __% to __% of a person's daily caloric intake. |
|
|
Term
|
Definition
Involuntary urination is called __ with the most frequent cause being urgency. |
|
|
Term
|
Definition
Diabetic Ketoacidosis (DKA) Diabetic ketoacidosis is an acute metabolic complication of diabetes characterized by hyperglycemia, hyperketonemia, and metabolic acidosis. __ respirations may be noted. |
|
|
Term
|
Definition
Fat -soluble vitamins require the presence of fats for absorption from the GI tract into the lymphatic system and for cellular absorption. Excess amounts are stored in the liver and adipose tissue, making daily intake unnecessary. List four of them: |
|
|
Term
|
Definition
Water soluble vitamins require daily ingestion in normal quantities because they are not stored in the body. List two: |
|
|
Term
|
Definition
fat soluble vitamin
Action:Aides in night vision, promotes growth of bones and teeth, maintains skin and mucous membranes.
Source:fish oils, carrots, sweet potatoes, broccoli, cantaloupe, green leafy vegetables
Deficiency:night blindness, dry and scaly skin, diarrhea, and respiratory infections |
|
|
Term
|
Definition
fat soluble vitamin
Action: Stimulates absorption of calcium and phosphorus for good bone mineralization
Source: yeast, fish liver oils, fortified milk and cereals
Deficiency: rickets, malformed teeth, and bone deformities |
|
|
Term
|
Definition
fat soluble vitamin
Action: acts as an antioxidant, maintains cell membrane integrity, and protects red blood cells from hemolysis
Source:vegetable oils, leafy vegetables, and wheat germ
Deficiency: increased red blood cell hemolysis |
|
|
Term
|
Definition
fat soluble vitamin
Action: responsible for synthesis of prothrombin needed for normal blood clotting
Source: dark green leafy vegetables and made by intestinal bacteria
Deficiency: delayed blood clotting |
|
|
Term
|
Definition
Mineral
Action: bone and tooth formation, blood clotting, nerve transmission, muscle contraction, cell membrane permeability, and activation of certain enzymes
Source: milk and dairy products, canned fish with bones, green leafy vegetables
Deficiency: osteoporosis, tetany, and seizures |
|
|
Term
|
Definition
Mineral
Action:fluid balance, acid-base balance, muscular irritability, cell permeability, and nerve impulse transmission
Source:salt, sodium-containing preservatives and additives, meats and vegetables, condiments, milk carrots, celery beets, and spinach
Deficiency: cold clammy skin, decreased skin turgor, apprehension, confusion, irritability, anxiety, hypotension, HA, tremors, seizures, abdominal cramps, N/V/D |
|
|
Term
|
Definition
Mineral
Action: fluid balance, acid-base balance, nerve impulse transmission, striated, skeletal, and cardiac muscle activity, carbohydrate metabolism, protein synthesis and catalyst for many metabolic reactions
Source: whole grains, legumes, fruits, leafy vegetables, broccoli, sweet potatoes, potatoes, meat, tomatoes
Deficiency:muscle cramps and weakness, cardiac muscle weakness, anorexia, N/V, depression or confusion, lethargy, abdominal dissension,increased urine output, shallow respirations, irregular pulse |
|
|
Term
|
Definition
Mineral
Action: bone and tooth formation, smooth muscle relaxation, carbohydrate metabolism, protein synthesis, hormonal activity, and cell reproduction and growth
Source:green leafy vegetables, nuts, dried peas, dried beans, grains, seafood, cocoa, and chocolate
Deficiency: increased neuromuscular and CNS irritability, loss of muscular control, tremors, disorientation, tetany, convulsions |
|
|
Term
|
Definition
Mineral
Action:oxygen transport via hemoglobin and myoglobin and enzyme system actions
Source: liver, lean meats, enriched and whole-grain breads and cereals
Deficiency: microcytic anemia, pallor, decreased work capacity, fatigue, weakness, spoon-shaped fingernails. |
|
|
Term
|
Definition
How many servings per day should a person get from the Bread, Cereal, Rice, and Pasta Group? |
|
|
Term
|
Definition
How many servings per day should a person get from the Fruit and Vegetable Group? |
|
|
Term
|
Definition
How many servings per day should a person get from the Milk and Meat Group? |
|
|
Term
Low-residue
(5-10 g of Fiber) |
|
Definition
This diet is prescribed to decrease GI mucosa irritation in clients with diverticulitis, ulcerative colitis, and Crohn's disease.Avoid raw fruits (except bananas), vegetables, seeds, plant fiber and whole grains. |
|
|
Term
|
Definition
A clear liquid diet consists mostly of water and carbohydrates and provides approximately how much kcal/day? |
|
|
Term
|
Definition
Water soluble vitamin
Action:promotes natural cell function especially those of the nervous system, promotes blood formation, promotes carbohydrate, protein and fat metabolism, aids in synthesis of RNA and DNA
Source:fresh shrimp, oysters, meats, milk, eggs and cheese
Deficiency: pernicious anemia, anorexia, indigestion, paresthesia of hands and feet, poor coordination and depression |
|
|
Term
AB- Universal Recipient
O- universal Donor
|
|
Definition
What type of blood is the universal recipient? Donor? |
|
|