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The relationship between organisms with other organisms; organisms with the environment |
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Levels of organization from smallest to largest- |
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Individual,population,community,ecosystem,biome,biosphere |
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Autotrophs; plants, algae, bacteria. Use sunlight or chemicals to make food. Photo/chemo-synthesis |
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Heterotrophs- rely on other organisms for food. Herbivores- Eat plants Carnivores- Eat Meat Omnivores- Eat plants and meat (Humans) Detritivores- Feed on dead matter (worms, crabs, etc.) |
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Each step of a food chain is a trophic level Producers make up first level Primary consumers make up second level Secondary consumers make up third level Tertiary consumers makeup fourth level, etc |
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Energy is transferred to the next trophic as 10% of the previous |
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Weather over a long period of time |
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Carbon Dioxide Methane Water Vapor |
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Biotic factors influence others Abiotic factors are nonliving factors |
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One benefits, other isn’t harmed |
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One benefits, other is harmed |
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Primary starts from scratch Secondary starts from leftovers such as forest fires, weeds, etc |
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3 Characteristics of population- |
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Geographic distribution Density Growth Rate |
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Factors that affect growth rate- |
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Birth rate Death rate Immigration Emigration |
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Density dependent factors- |
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Competition Predation Parasitism and disease |
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Density Independent factors- |
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Human disturbances Drought and other climate extremes |
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What caused population to skyrocket- |
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Agriculture Industry More reliable food supply Better sanitation Advances in medication |
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Activities that affect the biosphere- |
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Hunting Gathering Urban Development Industry Agriculture |
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Main cause of air pollution |
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Threats- Hunting, altering habitats |
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Destroys Ozone; Ozone hole should be gone in 50 years |
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