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Eating
Dishes
40
Language - German
Undergraduate 1
09/18/2012
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Cards

Term
die Suppe
 Definition
soup
Term
der Braten
 Definition
the roast
Term
der, das Gulasch
 Definition
goulash
Term
fett
 Definition
fatty, greasy
Term
das Steak
 Definition
steak
Term
das Hähnchen
 Definition
chicken
Term
der Hering
 Definition
herring
Term
der Knödel
 Definition
dumpling
Term
die Pommes frites
 Definition
french fries
Term
die Soße
 Definition
the sauce
Term
die Sauce
 Definition
the sauce
Term
das Rührei
 Definition
scrambled egg
Term
das Spiegelei
 Definition
fried egg
Term
das Omelett
 Definition
omelette
Term
der Salat
 Definition
salad
Term
anmachen
 Definition
make a dressing for a salad and toss
Term
das Müsli
 Definition
muesli, granola
Term
der Pudding
 Definition
pudding
Term
der Kuchen
 Definition
cake
Term
das Sauerkraut
 Definition
sauerkraut
Term
der Pfannkuchen
 Definition
pancake
Term
der Kartoffelsalat
 Definition
potato salad
Term
das Apfelmus
 Definition
apple sauce
Term
das Kompott
 Definition
compote; stewed fruit
Term
der Apfelstrudel
 Definition
apple strudel
Term
die Torte
 Definition
cake; torte
Term
zäh
 Definition
tough
Term
das Matjesfilet
 Definition
young herring
Term
die Forelle
 Definition
trout
Term
das Wild
 Definition
game
Term
das Fondue
 Definition
fondue
Term
der Hamburger
 Definition
hamburger
Term
die Bratkartoffeln
 Definition
sauteed potatoes, hash browns
Term
der Eintopf
 Definition
stew
Term
die (Fleisch)brühe
 Definition
stock; consomme
Term
die Schweinshachse (Schweinshaxe)
 Definition
pig knuckle
Term
roh
 Definition
raw, rare
Term
durch
 Definition
well-done
Term
zart
 Definition
tender
Term
medium
 Definition
medium
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