1 oz. Jager

1 oz. Peach Shnapps

2 oz. Cran

1/3 oz jager

1/3 goldschlager

1/3 oz rumple mints

1 oz. Jager

1 oz. Peach Schnapps

Pineapple Juice

1/2 oz. Vodka

1/2 oz. Lemon Juice

Sugar on rim and some in glass

1 1/2 ox. tequila

1 1/2 rum

1 1/2 oz of vodka

1 1/2 oz of gin

1 1/2 oz of Blue Curaco

sweet n sour

splash of sprite

1 part vodka

1 part tequila

1 part rum

1 part gin

1 part triple sec

1 1/2 sweet n sour

splash of coke

3 part vodka

1 part cran

1 part pineapple juice

1 1/2 oz vodka

4 oz grapefruit juice

1 1/2 cran

lime wedge

1/2 oz. lemon juice

2 ox orange juice

2 oz pineapple juice

1 1/2 oz rum

1 oz coconut rum

1/2 oz cherry liqueur

1/2 oz grenadine syrup

garnish with cherry & orange slice

1/2 can of redbull

1-2 oz Jager

• 1/2 oz. Irish Cream (Bailey's)
• 1/2 pint Stout (Guinness)
• 1/2 oz. Whiskey, Irish Jameson
• Pour half pint of chilled Guinness in beer mug and let settle.  Take a shot glass filled with 1/2 oz. of Irish whiskey on the bottom and 1/2 oz. of Irish cream on top. Drop the shot glass into the Guinness and chug.

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve

• 1 part Irish Cream (Bailey's)
• 1 part Schnapps, butterscotch
• Layer Irish cream on top of schnapps

1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice

Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.

1.25 oz Captain Morgan® Original spiced rum
12 mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz soda

Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.

1 1/2 oz tequila
1/2 ozpremium triple sec (preferably Cointreau)
1 oz lime juice

2+ 1/2 oz) Gin

1/4 oz) Dry Vermouth
1 green olive OR a twist of lemon peel
6 ice cubes

Into a mixing glass, toss a handful of ice cubes (about half a dozen), then pour in the Gin and the Vermouth.
Stir well. Some may prefer shaken!
Strain and pour into a martini glass.
To finish, either drop a green olive into the bottom of the martini glass OR arrange a twist of lemon peel on the edge of the martini glass.

1 oz. Light Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 oz Cream of Coconut (optional)

Combine all ingredients in cocktail shaker with ice and shake well
Serve in a Collins glass
Can be served straight up, over ice, or blended

1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Passion Fruit Juice
1/2 oz. Lime Juice

Pour ingredients into a shaker filled with ice Shake well.  Strain into a Hurricane glass or a Collins glass.  Garnishes: a lime squeeze, cherry, pineapple spear or a paper Umbrella

1 1/2 oz. Vodka
1/4 oz. Lemon Juice 
2 drops Worcestershire
2 drops Tabasco
Salt & Pepper to taste
Fill with Tomato Juice

Combine in a Collins or Bucket glass filled with ice..  Stir Well. Garnish with a lime squeeze, and any of these – celery stick, olive, marinated string bean, kosher pickle

1/2 oz vodka or orange vodka 
1/2 oz Triple Sec 
1 oz orange juice 
1 oz cream

Fill a mixing cup with 1/2 way with ice. Shake all ingredients well and strain into a cocktail glass. Use a scoop of vanilla ice cream instead of cream & ice, and you’ve got a Dreamsicle. Serve in a large stem or hurricane glass. 

1 1/2 oz. Vodka 
1/4 oz. Triple Sec 
1/4 oz. Roses Lime Juice

Kamikaze’s can be enjoyed four ways:

Straight up or shot – use a mixing glass with ice. Mix ingredients well to chill. Strain into a cocktail or shot glass.

On the rocks – build in a rocks glass with ice.

1 oz. Vodka
1 oz. Peach Schnapps
Orange Juice
1/2 oz. Melon Liqueur

Fill a bucket or Collins glass with ice. Add Vodka and Peach Scnapps. Top with Orange Juice. Float Melon Liqueur on top. Garnish with a cherry.

• 1/2 oz coffee liqueur
• 1/2 oz Irish cream liqueur
• 1/2 oz orange liqueur (Grand Marnier)

Preparation:

• 1/2 oz sloe gin
• 1 oz amaretto
• 1 oz Southern Comfort
• dash of lemon juice

• 1/4 oz Bailey's Irish cream liqueur
• 1/2 oz amaretto almond liqueur
• whipped cream

1. Pour the liqueurs into a shot glass.
2. Top with whipped cream

• 3/4 shot amaretto
• 1/4 shot 151 proof rum
• beer
  1. Fill a shot glass 3/4 full with amaretto.
  2. Slowly float the overproof rum to fill the glass.
  3. Fill a pint glass with beer.
  4. Ignite the contents of the shot glass.
  5. Blow out the flame, drop the shot glass into the beer and drink in one gulp

• /3 oz amaretto liqueur
• 1/3 oz coffee liqueur
• 1/3 oz Irish cream liqueur

1. Pour the liqueurs into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass