Term
Glasses are not clean enough |
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Definition
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Term
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Definition
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Term
Pressure is shut off every day at closing time |
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Term
The cooler or dispensing system is too cold |
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Term
Leak in pressure tubing or barrels |
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Term
Loose tap or pressure connections |
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Definition
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Term
Defective pressure check in valve |
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Definition
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Term
Slugish pressure regulator |
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Definition
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Term
Onstruction in the line near the barrel |
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Definition
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Term
The compressor is too small or insufficient |
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Definition
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Term
Oily air from the compressor or the kitchen |
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Definition
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Term
Pressure not set correctly |
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Definition
Loose foam (settles quickly) |
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Term
Lines/coils are warmer than the beer in the barrel |
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Definition
Loose foam (settles quickly) |
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Term
Beer is dispensed through small diameter tubing into larger shanks and faucets |
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Definition
Loose beer (settles quickly) |
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Term
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Definition
Loose foam (settles quickly) |
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Term
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Definition
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Term
Faucets in bad or worn condition |
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Definition
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Term
Kink, dent or other obstruction in coil or tubing near faucet |
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Definition
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Term
Hot spots due to failure to surround coils with cold water |
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Definition
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Definition
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Term
Creeping gauges or increasing pressure |
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Definition
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Definition
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Term
Beer over-chilled in dispensing system |
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Definition
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Term
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Definition
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Term
Cutting beer through the faucet |
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Definition
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Term
Beer hose in poor condition |
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Definition
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Definition
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Term
Contaminated pressure system |
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Definition
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Term
Beer that has been frozen |
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Definition
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Definition
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Definition
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Term
Coils not cleaned properly |
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Definition
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Term
Failure to flush beer lines with water after the change of every barrel |
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Definition
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Term
Unsanitary conditions at the bar |
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Definition
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Term
Foul air or dirt in lines or air tank |
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Definition
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Term
Oily tank, greasy kitchen air |
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Definition
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Term
Failure to provide fresh air inlet for pump |
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Definition
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Term
Temperature of the beer in the barrel is too warm |
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Definition
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Term
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Definition
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Term
Temperature of the beer (too warm) |
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Definition
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