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of U.S. households own a pet |
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Juvenile, Adult, Senior, All Life Stage |
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Weight Control, Urinary Health, Dental Health, Odor Control, Joint Health, Dermatitis |
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ADG F:G Food Production Cost of Production |
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Quality of Life Coat Appearance Stool Volume Longevity Disease Prevention Wellness |
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Formulated with Nutrients |
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Formulated with Ingredients |
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Animal protein sources Low carbohydrate levels Novel carbohydrates Whole ingredients Humanization |
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Pet owners primary concern Push for animal protein, anti-soy |
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Carbohydrate Considerations |
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Pet owners secondary concern Push for no corn and wheat |
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Term
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Definition
Chicken, turkey, lamb, beef, salmon, tuna Novel – Duck, bison, rabbit, etc |
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Chicken meal Poultry by-product meal Fish Meal Meat and bone meal |
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Other Animal Protein Ingredients |
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Definition
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Non-rendered Clean parts other than meat which includes lungs, livers, spleens and kidneys Does NOT include hair, horn, teeth or hoofs |
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By-products are nutritionally equal to whole meat |
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Common Plant Protein Ingredients |
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Soybean meal Corn gluten meal Soy protein isolate |
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Novel Plant Protein Ingredients |
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Potato protein Rice protein Pea protein |
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Definition
Mixture of protein sources Complementary proteins |
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Feline Protein Considerations |
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More dependent upon protein for energy Less efficient at utilizing carbohydrates |
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an essential amino acid for cats |
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Term
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Definition
Abnormal heart function – cardiomyopathy Retinal structure problems – blindness Insufficient bile salt production Reproductive failure |
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Definition
Perfectly acceptable energy source for dogs |
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Corn, wheat, barley and rice |
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Definition
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Insoluble --> Healthy weight
Soluble --> Gut Health Gut health |
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Most efficient energy source ex. Vegetable oil |
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Vit A and E most common Inhibits oxidation decreases free radicals |
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Definition
Regulates the sale and distribution of animal feeds Safeguards the health of animals and humans |
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Ensures safe ingredients Appropriate labeling Ensures adequate processing standards |
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Term
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Requirements are the same as with livestock except: Moisture Caloric Statement Nutritional Adequacy Statement |
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All labels must contain a caloric statement by 2017 |
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Term
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Calculated values often underestimate actual value ex. Blue Buffalo |
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Fed is more exact ex. Science Diet |
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must indicate which life stage |
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“Intermittent Feeding Only” |
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Therapeutic diets Treats, snacks or supplements |
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Nutritionist simply formulates to the requirements set by AAFCO |
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Term
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Nutritionist formulates to the AAFCO requirements THEN conducts a digestibility test and growth or maintenance study to verify its efficacy |
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Sensory Aspects Cats Texture |
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Definition
Extremely sensitive Do not like sticky foods Prefer crunchy kibbles and firm wet food |
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Sensory Aspects of Dogs Taste |
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Definition
Respond to monosaccharide and disaccharide sugars Garlic and onion increases palatability |
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Sensory Aspects of Dogs Texture |
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Definition
Do not like sticky foods Prefer firm wet foods with lower moisture content Fish will decrease palpability |
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Vitamins and minerals added Supposed benefits Improved digestion Healthier skin and coat |
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Approximately 50% of dogs and cats obese! |
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