Term
|
Definition
A condition that harms or interferes with the functioning of a living thing: can result from parasites, pathogens, or environmental or nutritional factors |
|
|
Term
|
Definition
Examines incidence, prevalence and possible sources of disease within a community |
|
|
Term
|
Definition
Disease that can be passed through contact usually by food, water and air |
|
|
Term
|
Definition
Occurs when a disease spreads to infect a populous and affects as many people at the same time |
|
|
Term
|
Definition
A disease prevalent across a wide geographic area |
|
|
Term
|
Definition
When a disease is common or peculin to a specific region or people |
|
|
Term
|
Definition
An organism capable of carrying and transmitting pathogenic bacterium and viruses from one person to another |
|
|
Term
|
Definition
Controlled from consuming contaminated water or by consuming food that has likewise been prepared in unclean water |
|
|
Term
|
Definition
Occur when people inhale bacteria or viruses attatched to dust particles, smoke or water vapour resulting in illness |
|
|
Term
|
Definition
Transmitted through sexual contact, breast feed or needle sharing |
|
|
Term
|
Definition
Describes a range of diseases acquired due to lack od food, nutrients or vitamins |
|
|
Term
|
Definition
A pathogen or virus transmitted from animal to human |
|
|