Term
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Definition
breaking down of food materials for use by body cells |
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Definition
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breakdown of food into small molecules that can be used by body accomplished by enzymes and acids |
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chewing-teeth and tongue mix and break food into small pieces churning-stomach and small intestines mix food with enzymes |
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Definition
mucosa, submucosa, muscularis, serosa |
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Term
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Definition
innermost lining of digestive tract with specialized layers three sublayers-epithelium, lamina propria, and muscularis mucosae |
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Definition
stratified squamous epithelium in mouth and esophagus and anal canal. protects against abrasion and infection simple columnar in stomach and intestine- absorbs food and secretes mucus, enzymes and hormones |
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Definition
connective tissue that has blood and lymph vessels supports epithelium while transporting nutrients |
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muscularis mucosae (mucosa) |
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Definition
smooth muscle of two layers circular inner layer and longitudinal outer layer causes folds in mucosa for increased surface area |
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Definition
loose connective tissue that binds mucosa to third layer blood, lymph vessels, and nerve endings |
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Definition
composed of mouth, pharynx, esophagus-skeletal muscle creates swallowing rest is smooth muscle of inner circular fibers and longitudinal outer fibers. (stomach has third layer, large intestine has single layer) |
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outermost layer of connective tissue, visceral peritoneum for protection |
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chamber where food is placed while eating lips, cheeks, and tongue manipulate food for chewing |
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dentin-soft inner substance enamel-harder external layer |
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incisors-for nipping and biting canines-ripping stabbing premolars, molars-grinding and chewing |
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Definition
floor of oral cavity dorsal surface covered in papillae-filiform and fungiform |
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filiform papillae (tongue) |
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Definition
conical projections in parallel rows anterior 2/3 of tongue-no taste buds, gives gripping power |
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fungiform papillae (tongue) |
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Definition
mushroom projections among filiform papillae dense near tip has taste buds |
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Definition
three pairs-parotid, sublingular, submandibulars |
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Definition
near ears that open into upper second molar |
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Definition
under the tongue that opens to the floor of mouth |
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Definition
under base of tongue, opens to lower incisors |
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Definition
99% water, 0.5% solutes (salts) mucin, lysozyme, salivary amylase, growth factor, lingual lipase |
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Definition
Saliva forms mucus coat on food, from submandibular and sublingual glands |
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saliva from parotid gland breaks down startch |
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saliva recently found in humans purpose is to help in healing |
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keeps mucus membranes moist dissolves chemicals for taste lubricates initiates chemical digestion of food |
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ball of chewed food and swallowed |
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Definition
10" long connects pharynx with stomach passes through diaphragm 1/3 skeletal muscle, 2/3 smooth muscle secretes mucus that moves bolus |
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Definition
involuntary waves of muscle contractions circular muscles above the bolus contract and push bolus down longitudinal muscles below bolus contract to open esophagus for bolus |
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Definition
J shaped, 1.5 liters parts-cardia, fundus, body, pylorus, greater and lesser curvatures, rugae |
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Definition
stomach portion where esophagus joins stomach contains cardiac sphincter |
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stomach rounded portion superior and left of the stomach |
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portion that connects to duodenum contains pyloric sphincter-between stomach and small intestine |
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greater and lesser curvatures |
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Definition
greater-convex outer curve lesser-inner concave |
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large folds in the wall- increases surface area of stomach |
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Definition
three layers of muscle for mixing oblique, circular, and longitudinal |
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Definition
simple columnar that extend into lamina propria for gastric pits |
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secretes mucus for stomach protection |
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Definition
secrete pepsinogen-chief gastric enzyme that attacks proteins |
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food remains in fundus ~1 hr before mixing with gastric juice in stomach-carb, fat, lipid digestion continue in stomach. lingual lipase and salivary lipase are active until mixed with gastric juice. acidic environment kills bacteria and and unwinds proteins hormones stimulate flow of bile and pancreatic juice |
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Definition
begins in stomach with pepsin breaking peptide bonds effective at low pH little absorption in stomach(water, ions, and some drugs, caffeine, alcohol) |
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Definition
6" long triangular behind stomach empties pancreatic juice into duodenum-sodium bicarbonate and enzymes raise pH and digest carbs, proteins and fats more |
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secretion of pancreatic juice |
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Definition
secretion caused by vagus nerve and movement of chyme in small intestine |
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Definition
largest gland in body (3lb) functional unit-lobule secretes bile |
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~1 qt a day pH between 7-8 contains h20, bile salts, bile acids, cholesterol, pigments ions, and lecthin (phospholipid) functions to emulsify lipids |
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Definition
phospholipid lecthin breaks lipid into small drops increases surface area to make enzymes more effective |
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Definition
carb metabolism (converts glucose into glycogen) protein/lipid metabolism removal of drugs and hormones detox synthesis of bile salts storage of glycogen and vitamins phagocytosis of worn out blood cells activation of vitamin D |
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Definition
small sac under liver bile storage connected to liver by duct leading to duodenum |
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23 feet long, 1" diameter all absorption occurs here almost three sections-duodenum(10"), jejunum(8'), and ileum(14') |
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Definition
folds in mucosa and submucosa that project into lumen controls spiral movement of food ileocecal valve-junction of small and large intestine |
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mucosa structure (intestine) |
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Definition
villi- projections from mucosa that give velvety appearance increases Surface area microvilli-fingerlike folds on surface to increase SA. absorption takes place here |
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Definition
intestinal juice, antibacterial enzymes, gastric acid neutralizers, various hormones |
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carbohydrate chemical digestion |
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Definition
starts in mouth and stomach pancreatic amylase continues in small intestine-works on glycogen and starch, but not celulose alpha dextrinase- clips off one glucose at a time maltase, sucrase, and lactase- break up disaccharides |
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protein chemical digestion |
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Definition
starts in stomach with pepsin pancreatic enzyme break peptide bonds as well five pancreatic enzymes |
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Definition
majority occurs in small intestine mostly triglycerides bile salts break droplets into 1mm diameter pancreatic lipase splits trigylcerides into fatty acids and monoglycerides |
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nucleic acid chemical digestion |
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Definition
pancreatic juice breaks down with ribonuclease and deoxyribonuclease |
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Definition
monosaccharides are absorbed fructose-facilitated diffusion glucose and galactose by secondary active transport with Na+ |
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Definition
single amino acids-active transport in duodenum and jejunum dipeptides and tripeptides-secondary active transport with Na+ into epithelieal cells epithelieal cells convert to single amino acids |
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Term
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Definition
short chain-diffusion long chain-bonded to micelle(sphere of polar molecules soluble in water) then diffused through villi |
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small intestine absorbs 8.3 L by diffuion large intestine absorbs .9L and .1L is in poop |
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5' long, 3-4 inches in diameter ileocecal valve or sphincter appendix colon rectum anus |
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right side of the body until right below the liver then turns left |
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horizontal across abdomen toward left side underneath the spleen turns downward |
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goes down left side on top of ileum |
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from the top of the ileum at an angle to midline where it becomes rectum |
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Definition
terminal end of GI tract ending with anal sphincter muscle |
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Definition
lacks villi, lots of goblet cells for mucus |
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muscularis (large intestine) |
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Definition
three bands called teniae coli gathers large intestine to pouches called haustra |
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mechanical digestion (large intestine) |
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Definition
haustral churning, peristalsis, mass peristalsis |
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Definition
haustra relaxed as fill, at certain point they contract and push food to next haustrum |
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slower than in anterior portion of GI |
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strong peristaltic wave that starts at transverse colon pushes food to rectum (3-4 times a day after meal) |
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chemical digestion (large intestine) |
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Definition
bacteria does the digestion of carbs and protein some B and K vitamins are produced by bacteria |
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water absorption (large intestine) |
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Definition
chyme is converted to feces 3-10 hours after reaching colon contains water, inorganic salts, mucosal cells, bacteria/products, and undigested food water absorbed by osmosis |
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Definition
splits nutrient molecule and releases energy 60% heat(maintain body temp), 40% chemical |
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Definition
combines smaller molecules into larger ones stores energy, needed for maintenance, growth, and reproduction |
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ingested as complex carbs that must be broken down to monosaccharides before absorption |
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Definition
glycolysis followed by krebs cycle (aerobic) and electron transfer system |
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Definition
outside mitochondria (anaerobic) glucose is split into 2 pyruvic acid molecules 4 ADP converted to 4 ATP Net yield is 2 ATP and 2 NADh2(energy carrier) |
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Definition
ouside mitchondria pyruvic acid converted to Acetyl CoA produces 2 NADH2 Acetyl CoA reacts wtih oxaloacetic acid to form citric acid |
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Definition
6 CO2, 8 NAHDH2, 2 FADH2, 2 ATP Based on 2 pyruvic acid moelcules |
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Term
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Definition
inside mitochondria molecules pass electrons along a chain to form ATP electrons from NADH2 and FADH2 (NADH2 converted to FADH2) 3 ATP from NADH2 and 2 ATP form FADH2 |
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Term
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Definition
NAD picks up H and passes it to pyruvic acid pyruvic acid becomes lactic acid (ethanol is plants) ethanol and lactic acid are toxic at high concentrations |
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Term
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Definition
anabolic joins glucose to larger sugar occurs when blood glucose levels are above average (after meals) |
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Definition
splits up glycogen regular cells split to glucose-6-phosphate liver, kidneys, and intestineal mucose split to free glucose |
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Term
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Definition
formation of new glucose from proteins or glycerol from fats occurs in liver |
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control of glucose metabolism |
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Definition
insulin, glucagon, epinephrine, ACTH and glucocorticoids, growth hormone |
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Definition
produced in pancreas decreases blood glucose by accelerating movement through cell membrane stimulates formation of glucose-6-phosphate increases catabolism and glycogenesis |
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Definition
produced by alpha cells of pancreas increases blood glucose levels stimulates glycogenlysis-release by liver |
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Definition
secreted by adrenall medulla stimulates glycogenolysis in liver and muscle increases blood glucose levels |
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Definition
increases blood glucose levels ACTH stimulates adrenal cortex to increase glucocorticoids glucocorticoids increase conversion of amino acids to glucose |
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Definition
secreted by anterior pituitary increases blood glucose shifts from carb to fat catabolism |
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Definition
from triglycerides, phospholipids in membrane, and cholesterol |
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Term
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Definition
glycerol and three fatty acids (saturated and unsaturated) |
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Term
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Definition
chylomicrons, lipoproteins, fatty acids |
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Term
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Definition
small fat droplets in blood after absorption recombination of fatty acids and glyceride move toward adipose tissue |
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Term
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Definition
95% are in this form after meal in blood, composed of lipid/protein |
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Definition
enter blood and combine with albumin to form free fatty acids when metabolizing fat, very common |
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Definition
trigylcerides are split into fatty acids and glycerol fatty acids converted to Acetyl CoA and goes to citiric acid cycle glycerol transformed and enters glycolysis |
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lipid anabolism (lipogenesis) |
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Definition
made from excess fatty acids, glycerol, excess glucose, and amino acids |
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Definition
by hormones inversely related to carb metabolism (if carbs meet needs, fat stops metabolizing) |
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Definition
made from essential (10) and nonessential (10) amino acids essential (cannot be metabolized) |
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Term
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Definition
one pathway-deamination splitting of amino group from chain results in ammonia molecule and keto acid (ammonia->ura and peed out) keto acid enters citric acid cycle or converted to glucose/lipid |
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protein metabolism control |
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Definition
growth hormone and testosterone or glucocorticoids |
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Term
protein and growth hormone |
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Definition
stimulates protein synthesis |
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Term
protein and glucocorticoids |
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Definition
speeds up protein metabolism speeds rate at which proteins are broken |
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Term
basal metabolic rate (BMR) |
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Definition
metabolic rate under resting conditions (awake, lying down) body temp is normal |
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Term
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Definition
body size (surface area/volume ratio), gender (males have higher BMR, less fat), age (younger is higher), thyroid hormone(stimulates BMR), body temp (fever increases BMR, 1C=13%), drugs (uppers increase BMR) |
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Definition
amount of energy expended per unit time determined by BMR, movement of skeletal muscles, time after a meal |
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Definition
core temp remains constant if rate of heat production=heat loss (37C or 98.6C) core temp, shell body temp, |
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inner organ temperature if too high, causes protein denaturation too low causes arrhythmias=death |
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Definition
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Definition
exercise, age, hormones, nervous system, food ingestion, other factors |
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Definition
younger people have higher because of increased metabolism for growth |
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heat production (hormones) |
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Definition
thyroid increases BMR=heat increase testosterone, insulin, HGH are smaller factors |
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heat production (nervous system) |
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Definition
releases epinephrine and noepinephrine for increased metabolic rate |
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heat production (ingestion) |
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Definition
digesting food raises metabolic rate, especially after high protein meal, less after fat or carbs |
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Definition
gender-lower in females climate-lower in tropical sleep-lower temp malnutrition-lower |
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Definition
conduction, convection, radiation, evaporation |
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Definition
heat exchange between materials in direct contact (3%) heat loss or gain is much greater when submerged |
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Definition
transfer of heat by movement of fluid between areas of different temp faster movement is higher rate of convection (12%) |
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Definition
transfer of heat by IR between objects, no physical contact (60%) loss by radiation |
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Definition
conversion of liquid to vapor (22%) ~700mL water per day (300 exhaled, 400 from skin) evaporation is first defense against overheating |
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Term
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Definition
2/3 of body fluid intracellular 1/3 extracellular |
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Definition
80% interstitial fluid 20% plasma |
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Definition
45-75% body mass female 50% water, male 60% water, infant 75% water adipose has little water |
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Definition
ingested water (2300mL/day) metabolic water (200mL/Day) |
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Definition
breathing, urination, evaporation, feces |
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thirst regulation (stimulation) |
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Definition
decreased saliva, increased blood osmotic pressure, decreased blood volume |
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thirst regulation (stimulation) |
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Definition
decreased saliva, increased blood osmotic pressure, decreased blood volume |
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Definition
stimulation of hypothalamus increased angiotensin II |
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Definition
moistening of mouth stretching of stomach and intestines decrease in osmotic pressure of blood |
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Definition
antidiuretic hormone aldosterone atrial natriuretic hormone overload increases blood pressure and kidneys |
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Term
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Definition
inorganic substance that dissociates into ions in solution electrical conductor acid, base, salt some organic acids |
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Term
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Definition
covalent bond doesn't dissociate in water |
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Definition
control osmosis of water between body compartments maintains acid base balance enzyme and electrical messenger |
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Definition
sodium, chloride, potassium, bicarbonate, calcium, phosphate, magnesium |
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Definition
most abundant electrolyte required to generate ATP controlled by antidiuretic hormone, aldosterone, and atrial natriuretic hormone |
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Term
sodium and antidiuretic hormone |
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Definition
low Na+ causes ADH to stop decreases water concentration |
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Definition
increases sodium absorption |
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Term
sodium and atrial natriuretic hormone |
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Definition
increases sodium and water excretion |
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Definition
most abundant extracellular anion diffuses easily controlled by aldosterione (Na and Cl together) |
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Definition
most abundant intracellular cation establishes resting membrane potentials maintains fluid volume in cell regulated by aldosterone abnormal levels affect muscles and heart function |
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potassium and aldosterone |
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Definition
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Definition
second most common extracellular anion buffer in blood |
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Definition
most abundant mineral in body (98% in bones) regulated by parathyroid and calcitonin hormone |
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Term
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Definition
blood clotting, neurotransmitter release, maintenance of muscle tone, excitability of nerve and muscles |
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Definition
85% in bones and teeth (calcium phosphate) intracellular ion for buffer regulated by parathyroid hormone and calcitonin |
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Term
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Definition
54% in bone, 45% in intracellular, 1% in extracellular aids in protein and carb metabolism regulated by kidney |
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methods of controlling pH |
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Definition
buffer systems, exhalation of CO2, and excretion by kidneys |
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Definition
protein buffer system, carbonic acid, phosphate buffer system |
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Definition
most abundant in body cells hemoglobin does teh work in RBC free carboxyl group or amino group carboxyl is an acid, amino group (NH2) is a base |
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Definition
bicarbonate ion is weak base by binding to excess H+ carbonic acid is a weak acid that forms bicarbonate if H+ is needed |
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Definition
monohydrogen phosphate ion is a base dihydrogen phosphate is a weak acid |
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Definition
pH can be adjusted within 1-3 minutes by changing ventilation increasing ventilation increases pH (CO2 levels drop, carbonic acid decreases) decreasing ventilation decreases pH ( CO2 levels increase, carbonic acid increases) |
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Definition
excretes acids produced by metabolism |
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