Term
| The chemical that increases the surface area of fats. |
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Definition
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Term
| The nerve that controls the secretion of gastric juice. |
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Definition
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Term
| The hormone that controls the absorption of calcium. |
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Definition
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Term
| The cells in the pyloric region of the stomach that produce gastrin. |
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Definition
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Term
| A hormone that inhibits stomach activity and stimulates lobular duct cells in the pancreas. |
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Definition
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Term
| A hormone that inhibits the production of gastric juices. |
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Definition
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Term
| The protective secretion produced by neck cells and the membrane that lines the digestive tract. |
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Definition
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Term
| The enzyme that begins the digestion of carbohydrates in the mouth. A type of amylase. |
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Definition
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Term
| The chemical that provides the environment for the conversion of pepsinogen into pepsin. |
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Definition
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Term
| the enzyme that digests protein in the small intestines. |
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Definition
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Term
| The cells in the pancreas that produce enzymes. |
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Definition
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Term
| The enzyme in the stomach of young children that curds milk. |
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Definition
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Term
| The enzyme in the small intestine that converts trypsinogen into trypsin. |
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Definition
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Term
| The glands in the stomach that secrete gastric juice. |
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Definition
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Term
| The enzyme that digests fats |
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Definition
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Term
| The hormone that stimulates the production of gastric juice. |
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Definition
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Term
| The factor that is required for the absorption of B12. |
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Definition
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Term
| The enzyme that begins the digestion of protein in the stomach. |
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Definition
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Term
| The hormone that causes the gallbladder to contract and the sphincter of oddi to relax. |
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Definition
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Term
| The active ingredient in bile. |
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Definition
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Term
| The general term for the type of enzyme that digests carbohydrates. |
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Definition
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Term
| The organ that produces bile. |
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Definition
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Term
| The cell that produces pepsinogen and prorennin. |
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Definition
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