Term
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Definition
Clear fat-free broth
Bouillon
Coffee
Tea
Carbonated beverages
Clear fruit
Juices
Gelatin
Fruit ices
Popsicles |
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Term
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Definition
As for clear liquid with addition of smooth textured diary products (eg,ice cream)
Strained or blended cream soups
Custards
Refined cooked cereals
Vegetables
All fruit juices
Sherbets
Puddings
Frozen yogurt |
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Term
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Definition
As for clear and liquid, with addition of scrambled eggs
Puréed meats
Vegetables
Fruits
Mashed potatoes and gravy |
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Term
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Definition
As for clear and full liquid puréed
With addition of all cream soups
Ground and finely diced meats
Flaked fish
Cottage cheese
Cheese
Rice
Potatoes
Pancakes
Light breads
Cooked vegetables
Cooked or canned fruits
Bananas
Soups
Peanut butter
Eggs(not fried |
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Term
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Definition
Addition of low fiber,easily digested foods such as
Pastas
Casseroles
Moist tender meats
Canned cooked fruits and vegetables
Desserts
Cakes and cookies w/I nuts or coconuts |
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Term
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Definition
Addition of fresh uncooked fruits
Steamed vegetables
Bran
Oatmeal
Dried fruits |
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Term
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Definition
4g ( no salt added) 2-g,1-g or 500 mg sodium diets
Vary from no added salt to severe sodium restriction(500 mg sodium diet) which requires selective food purchases |
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Term
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Definition
| 300 mg/day cholesterol in keeping with American heart association guidelines for serum lipid reduction |
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Term
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Definition
Nutrition recommends by the American diabetics associations
Focus on total energy, nutrient and Food distribution
Include a balance intake of carbohydrates
Fats
Protein
Varied caloric recommendations to accommodate patient's metabolic demands |
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Term
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Definition
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