Term
|
Definition
The Result achieved by adding the smallest and largest girdle measurements of a round brilliant and dividing by two. |
|
|
Term
|
Definition
The angle formed by the bezel facets and the girdle plane |
|
|
Term
|
Definition
The seperation of white light into spectral colors |
|
|
Term
|
Definition
the quality of the polish and pecision of the cut of a fashioned gemstone |
|
|
Term
|
Definition
Face-up shape of a polished gem |
|
|
Term
|
Definition
Comparison of the length to the width of marquise,emerald, pear-shaped, oval, and princess cuts |
|
|
Term
|
Definition
the qualities of a faceted diamond's proportion and finish |
|
|
Term
|
Definition
the angle formed by the pavilion main facets and the girdle plane |
|
|
Term
|
Definition
Larger-than-usual pavilion angles on the middle tier of facets, designed to add weight to a step-cut stone |
|
|
Term
|
Definition
The overall condition of the facet surfaces of a finished diamond |
|
|
Term
|
Definition
the angles and relative measurements of a polished gem, and the relationship between them |
|
|
Term
|
Definition
The change on speed and possible change in direcrion of light as it travels from one transparent meaterial to another |
|
|
Term
|
Definition
A measure of the change in the soeed and angle of light as it travels from one tranparent material to another |
|
|
Term
|
Definition
One of the two sides adjecent to the rounded end of a pear or oval shape |
|
|
Term
|
Definition
the precision and balanceof a finished gems cut |
|
|
Term
|
Definition
Table size expressed as a percentage of a round billiants average girdle diameter |
|
|
Term
|
Definition
Table-to-culet depth, expressed as a percentage of average girdle diameter |
|
|