Shared Flashcard Set

Details

Day 1 Policy Test
Policies
15
Culinary Art
Not Applicable
11/10/2016

Additional Culinary Art Flashcards

 


 

Cards

Term
What is MBC's phone number?
Definition

Eau Claire

(715)834-6503  

Term
What is our address?
Definition

2620 E. Clairemont Ave

EC, WI 54701

Term
What are our hours of operation?
Definition

Sun-Thurs: 11am-11pm

 

Fri & Sat: 11am-12am

Term
Where should you park during your shift?
Definition

In the back,

on the side row next to the garbage area

Term
What credit cards do we accept?
Definition
Visa, Mastercard, Discover, and American Express
Term
Do we accept personal checks?
Definition
Yes, but only with a Driver's License # written on top
Term
Do we accept reservations
Definition

Not on weekends

During the week and for NFL draft parties

Term
What is the uniform standard for your department?
Definition

Hosts/Servers: Dark denim jeans, MBC T-shirt or sports appropriate shirt, non-slip shoes

 

Bartenders: Dark denim jeans, MBC T-shirt or sports appropriate shirt, non-slip

Term
What are your eating and drinking privileges at the restaurant?
Definition

50% off food purchase, limited to one per day on your shift, and only on days you work. 

 

Excludes food specials (tuesday burgers, wednesday wings...)

 

Free soda and coffee - all other beverages must be purchased. 

 

All staff must utilize designated areas to enjoy food and drink in restaurant. All staff must change into a fresh set of clothes and any MBC related clothes or items must be invisible to guests. 

Term
What day do you receive your paycheck? What times should you avoid picking up paycheck (or tipshare)?
Definition

Every other Thursday. (Direct deposit now enforced)

 

You may pick up paycheck or tipshare at any time other than between 11:30-2 and 5:30-8pm. 

Term
Who is responsible for finding a replacement if you can't work your scheduled shift?
Definition
You are.
Term
Name three grounds for dismissal:
Definition

repeated absence

stealing

not following basic regulations set by management

Term
List all of the managers:
Definition

GM: Julie Krenz

AGM/Bar manager: Kelly Hofmann

Assistant Managers: Ariel Anderson, Kaylee Forward, Parker Anderson, Amanda Wedlund 

Kitchen manager: Brady Sheehan

Assistant Kitchen Manager: Abraham Barneson

Term
Describe Milwaukee Burger in your own words:
Definition
Term
What are 5 things you love about MBC so far?
Definition
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