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| A blender that is used in the kitchen |
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| an electric kitchen appliance used for chopping, mixing, or pureeing foods. |
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| An immersion blender is a kitchen tool used for blending soups, sauces, and other liquids |
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| A mandoline is simply a kitchen slicing tool that allows you to make quick, even, and paper-thin slices of many fruits and vegetables. |
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| a machine for mincing meat. |
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| A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. |
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| an electric appliance that heats fat or oil into which food is immersed for frying. |
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| a heavy, flat iron plate that is heated and used for cooking food |
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| An induction burner contains an electric coil that produces a magnetic field when it's turned on |
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| An open burner has its components exposed, which means the flames are easily visible and exposed to the air as well as anything that may fall into them. |
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| Very simply put, a convection oven has a fan and exhaust system that a regular oven does not |
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| Conventional (Standard) Oven |
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| A conventional oven has two heating elements that heat air inside the oven to cook food |
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| an oven that uses microwaves to cook or heat food |
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| A food service Warming Cabinet keeps food warm, fresh, and safe until people are ready to eat. |
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| a table with slots to hold food containers which are kept hot by steam circulating beneath them. |
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| a machine or pot for brewing coffee |
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| An espresso machine brews coffee by forcing pressurized water near boiling point through a puck of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. |
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| An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale |
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| a perforated, spoonlike object used as a tea strainer and having a hinged, convex lid |
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