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What is the temperature danger zone? |
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What micro-organisms cause the most food bourne illnesses? |
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When it comes to reading recipes, what does "PRN" stand for? |
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How many ounces equals ¼ pound? |
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How many ounces equals ½ pound? |
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Definition
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How many ounces equals ¾ pound? |
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Definition
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How many ounces equals 1 pound? |
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Definition
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What is the yield of a recipe? |
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Definition
how many servings a recipe will make and how many people it will serve |
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Term
Standardized recipes are designed and to be used where? |
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Definition
they are used as a guide to preparing food |
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Definition
skim off the foam that rises to the top |
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Term
What herb has a strong licorice flavor? |
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Definition
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What type of salt is refined?
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Why do you clarify butter? |
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Definition
it can be used for frying without burning |
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Term
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Definition
when some light can pass through food |
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Term
How long can you keep fresh herbs in the refigerator? |
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Definition
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What is the spice that comes from the bark of a tree? |
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Definition
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Definition
serving the correct amount of a particular food |
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Definition
when certain tasks have to be connected |
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Term
What type of thermometer do you use to check the temperature of foods in a steam table?
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Definition
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Term
What does conditioning the pan refer to? |
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Definition
letting the pan heat up before adding oil |
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Term
How many grams are equal to 1 ounce? |
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Definition
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Term
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Definition
changing the color of food on the top and bottom |
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Definition
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What is the temperature range for deep frying most foods? |
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Definition
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Term
Name the 2 cooking methods that use both moist and dry heat? |
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Definition
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Term
Why is consistent portioning important? |
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Definition
you can reduce the amount of food that is wasted |
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Term
Describe symmetrical presentation. |
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Definition
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Describe asymmetrical presentation. |
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What makes up a mirepoix? |
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Definition
2 onions, 1 carrot, 1 celery |
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Definition
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What is tahini made from? |
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Definition
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Definition
Italian cornmeal porridge |
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Term
How much water do yo use to boil 1 pound of pasta? |
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Definition
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Term
How much salt do you put in 1 gallon of water to boil pasta? |
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