Term
Consejo Regulador ("regulating council") |
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Definition
Regulating body of each DO |
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Definition
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Term
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Definition
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Term
Minimum aging time for red wine labeled "gran reserva" |
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Definition
18 months in barrel/5 years total |
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Term
Minimum aging time for red wine labeled "reserva" |
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Definition
12 months in barrel/3 years total |
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Term
minimum aging for red wine labeled "Crianza" |
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Definition
6 months in barrel/2 years total(Red Rioja requires 12 months in barrel) |
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Term
Minimum aging time for white wine labeled "crianza" |
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Definition
6 months in barrel/1 year total |
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Term
Minimum aging time for white wine labeled "reserva" |
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Definition
6 months in barrel/2 years total |
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Term
Minimum aging time for white wine labeled "gran reserva" |
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Definition
6 months in barrel/4 years total |
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Term
Albarino, Loureira, Treixadura |
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Definition
main grapes in Rias Baxas |
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Term
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Definition
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Term
Tempranillo (75% minimum)(Known here as Tinta del Pais) |
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Definition
Main grape variety of Ribera del Duero |
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Term
Rioja Alta, Rioja Alavesa, Rioja Baja |
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Definition
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Term
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Definition
Main grape variety of white Rioja |
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Definition
Main grape variety of Rioja Rosado |
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Term
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Definition
Alternative name for Viura |
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Term
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Definition
The only autonomous region of Spain that has a DO covering the entire area |
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Term
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Definition
Primary grape variety of Priorat |
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Term
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Definition
Famous, rocky soil of Priorat |
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Term
Parellada, Macabeo, Xarel-lo |
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Definition
Three main grape varieties of Cava |
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Term
Palomino, Moscatel, Pedro Ximenez |
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Definition
Three main grapes of Sherry |
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Term
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Definition
main soil types of Sherry |
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Term
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Definition
type of sherry that ages under flor |
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Term
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Definition
Type of Sherry that ages without flor influence |
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Term
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Definition
Type of Sherry aged in the town of Sanlucar de Barrameda |
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Term
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Definition
Jerez de la Frontera, Barrameda, Puerto di Santa Maria |
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