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CSW Exam study guide Beaujolais and the South of France
Society of Wine Educators CSW exam
20
Culinary Art
Professional
10/11/2014

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Cards

Term
Gamay
Definition
Main grape variety in Beaujolais
Term
Granite
Definition
Soil type prized in the Northern parts of Beaujolais
Term
Beaujolais Nouveau release date
Definition
Third Thur November
Term
Chiroubles,Fleurie,St-Amour
Definition
Three Beaujolias Cru known for lighter styles of the wine
Term
Viognier
Definition
Main grape variety of Condrieu
Term
Syrah (100%)
Definition
Grape variety of Cornas
Term
Clairette de Die
Definition
Sparkling wine produced using the Methode Ancestrale Dioise
Term
Malbec
Definition
Grape variety of Cahors
Term
Tannat
Definition
Grape variety of Madiran
Term
88%
Definition
percent of wine produced as Rose in Provence
Term
Brouily,Cote de Brouilly,julienas,Regnie
Definition
Four Beaujolais Cru known for medium to fuller-bodied styles
Term
Chenas,Moulin-a-vent,Morgon
Definition
Three Beaujolais Cru known for age-worthy styles
Term
Cotie-Rote
Definition
The Roasted Hillside
Term
Vin Doux natural of the southern Rhone
Definition
Muscat de Beaumes-de-Venise
Term
Rasteau
Definition
red Vin Doux natural of the southern Rhone
Term
Chateaneauf du pape
Definition
most famous red in southern rhone
Term
Tavel
Definition
rhone appellation that produces 100% rose
Term
Southern Rhone
Definition
Where is Gigondas located?
Term
Northern Rhone
Definition
Where is St Joseph located?
Term
Mouverdre
Definition
Grape variety of Bandol
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