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Most popular after dinner, with some being ordered instead of a dessert. |
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is Half and Half, and must be chilled. |
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Some places use vanilla ice cream instead of coffee cream, making more of a milkshake like drink. For every ounce of cream, use a scoop of ice cream. |
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Made in two colors, white and brown. Taste the same. |
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Made in two colors, white and green. Taste the same. |
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same flavor as Creme de Almond. |
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Because of its high price, some places use substitutes such as Neopolitan, Florentino, and Vallentino. |
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Should generally always do this, as syrups are thick and won't naturally mix well. |
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Should use the mixing cup to chill the drink, then strainer to keep ice from flowing into drink. Ice should only be used to chill the glass in this case. |
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Generally 25-40% less than most other drinks. |
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Metal mixing scoop of ice, pour liquors/ liqueurs, pour cream, blend in flash blender 5 to 10 seconds. |
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Mixing glass full of ice, pour liquors/ liqueurs, pour cream, shake, strain into a stemmed chilled glass. |
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Stemmed glass, chilled. 1/2 oz Brandy 1/2 oz Brown Creme de Cacao 2 oz Cream Nutmeg Garnish |
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Stemmed glass, chilled. 1/2 oz Galliano 1/2 oz White Creme de Cacao 2 oz Cream |
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Stemmed glass, chilled. 1/2 oz Creme de Banana 1/2 oz White Creme de Cacao 2 oz Cream |
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Stemmed glass, chilled. 1/2 oz Galliano 1/2 oz Triple Sec 1/2 oz Orange Juice 1-1/2 oz Cream |
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Stemmed glass, chilled. 1/2 oz White Creme de Cacao 1/2 oz Creme de Almond / Creme de Noyaux 2 oz Cream |
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Stemmed glass, chilled. 1/2 oz Green Creme de Menthe 1/2 oz White Creme de Cacao 2 oz Cream |
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Stemmed glass, chilled. 1 oz Gin 1/2 oz Grenadine 1-1/2 oz Cream |
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