This is made from wild oranges and cognac.

This is a blend of Cognac, triple-distilled vodka and natural tropical juices.

This is an espresso liqueur made in Italy.

This is a derivation of a heather wine.

This is made from coffee and the alcohol distilled from cane sugar. People also discern a chocolate flavor but the recipe contains no chocolate. Its origin is a mystery; some say Arabia while others say Turkey or Moracco. Today, as indicated by the sombrero on the label, it's made in Mexico using Mexican coffee beans.

This blends the flavor of Key lime pie with a hint of graham.

This is distilled from cherries.

This is a true fruit brandy or eau de vie distilled from fermented cherries and cherry pits. It is clear and dry.

This is made from caraway seeds, cumin and aniseed. It is most esteemed as a digestive.

This combines tropical rum with an assortment of fruits including orange, lychee, mago, lime and goyavier.

This is a sweet Spanish liqueur made with 43 herbs.

This is made from the linest grain spirits infused with the juice and peel of lemons from Italy's southern Amalfi coast.

This offers a complete line of extremely fine liqueurs from A to Z.

This is a green honeydew melon spirit.

This is made from praline-nougat and milk chocolate blended with kirsch.

This is predominantly citrus flavored with undertones of coffee.

This is made from the peel of the bittersweet Curacao orange which grows on the Dutch island of Curacao in the West Indies.

This is a combination of orange juice, orange peels and grain spirits from Italy.

This is an anise-based liqueur from Greece.

This is made with all-natural California pomegranates.

This is a blend of Brazilian maracuja (or yellow passionfruit) with red berries and citrus and tropical fruits.

This is an orange flavored liqueur from the famous tequila maker.

These are available in raspberry, peach, watermelon, sour apple, grape, cheri-beri, strawberry passion and island blue.

This is and old-time American favorite made with a special blend of aged rye whiskies and fresh fruit juices.

This is peppermint schnapps imported from Germany.

This is an Israeli chocolate orange liqueur originally made in the 1960's from the sabra cactus that grows in Israel and around the south and eastern Mediterranean. There is also a coffee version.

This is made from two main ingredients, witch elderbush (sambucus nigra, hence the name of the drink) and licorice which gives this liqueur its dominant taste. It is related to the licorice-flavored anise and pastis drinks of France, Ouzo of Greece, Mastika of the Balkans and the Raki of Turkey.

This is produced from wheat and rye and then blended with the juices of apples from "Altes Land", one of the best known fruit growing areas of Germany.

This has a confusing name. It's not a gin (although small amounts of gin are used in its making). Sloe comes from sloeberry, a small, deep-blue wild plum that grows principally in France.

This is made from a secret recipe that contains bourbon, brandy, bitters, peaches and herbs.

This is the Italian word for witch. This is made from more than 70 botanicals.

This is a blend of strawberry, cream and a hint of tequila.

This is the taste of coffe added to the cream of Tequila Rose.

This adds the taste of trsh strawberries and chocolate to the cream of Tequila Rose.

This is a Jamacian rum liqueur based on Blue Mountain coffee extracts and local spices.

This is made principally from imported orange peel, the wild Curacao orange and the sweet, aromatic Spanish Valencia. Triple Sec means "triple dry" or "three distillations".

This is an aged brandy flavored with orange and other fruits and botanicals indigenous to the Tuscan region of Italy.

This is a Dutch minted-chocolate liqueur.

This is an outstanding Dutch chocolate cream liqueur.

This is a special recipe of strong spirits, natural wild herbs and a touch of fire-brewed cocoa.

This is a Canadian whiskey based liqueur with citrus and herbs.