CORAZON BURGER

INGREDIENTS:

1 TELERA BREAD ROLL, 8 OZ BURGER PATTY, 2 SLICES SHARP CHEDDAR CHEESE, 1 OZ OF JALAPENOS,            1/2 OZ CILANTRO, 3 OZ LETTUE, 1 OZ TOMATOES,           2 SHAKES OF GRILLE SEASONING

 DIRECTIONS:

1.Cut Telera Roll in half and trim edges and place on grill to toast, also Place Burger patty on grill to cook, season with grill seasoning

2.After cooking Burger Patty to desired doneness place Jalapenos and cilantro on top as well as cheddar cheese

3.Melt cheese on top with Lid and water then place Burger onto the Telera Roll and place on the side lettuce, and tomatoes

4.Serve with side of rice and choice of beans or chips and salsa, or salad, with Steak Knife placed Under Bun

CORAZON BURRITO (DINNER BURRITO)

INGREDIENTS:

14 INCH TORTILLA , 6 OZ CHOICE OF MEAT OR VEG OPTIONS, 4 OZ RICE, 2 OZ CHEDDAR JACK CHEESE, 2OZ AVOCADO, 2 OZ LIME CILANTRO CREMA, 4 OZ CHOICE OF BEANS

DIRECTIONS:

1.Place Tortilla on Grill and warm Both Sides Thoroughly

2.Remove Burrito from Grill and put in meat option, beans, rice, cheese, avocado, and crema

3.Roll Burrito and Place on Grill to Seal it

4.Remove Burrito from Grill and cut in half place on plate

5.Garnish with 3oz lettuce, 1oz queso fresco, and 1oz tomato on the side

CORAZON BURRITO (LUNCH BURRITO)

INGREDIENTS:

12 INCH TORTILLA , 4 OZ CHOICE OF MEAT OR VEG OPTIONS, 3 OZ RICE, 2 OZ CHEDDAR JACK CHEESE,         2 OZ AVOCADO, 2 OZ LIME CILANTO CREMA, 4 OZ CHOICE OF BEANS

DIRECTIONS:

1.Place Tortilla on Grill and warm Both Sides Thoroughly

2.Remove Burrito from Grill and put in meat option, beans, rice, cheese, avocado, and crema

3.Roll Burrito and Place on Grill to Seal it

4.Remove Burrito from Grill and cut in half place on plate

5.Garnish with 3oz lettuce, 1oz queso fresco, and 1oz tomato on the side 

SALMON BURRITO 

INGREDIENTS: 

14 INCH TORTILLA  , 6 OZ SALMON (GRILLED) , 2 OZ RED CABBAGE , 2 OZ CHEDDAR JACK CHEESE , 2 OZ AVOCADO , 2 OZ CHIPOTLE AIOLI , 4 OZ RICE, GRILLE SEASONING 

DIRECTIONS: 

1.Place Tortilla on Grill and warm Both Sides Thoroughly, at the same time Drop Salmon on grill and cook thoroughly season with grill seasoning, as well as 2oz of yellow squash 

2.Remove Tortilla from grill and put in , Salmon, yellow Squash, Red Cabbage, Chipotle Aioli, Avocado, Cheddar Cheese, and Rice. 

3.Roll Burrito and Place on Grill to Seal it 

4.Remove Burrito from Grill and cut in half place on plate 

5.Garnish with 3oz lettuce, 1oz queso fresco, and 1oz tomato on the side as well as 2 limes

TACO TRUCK PLATE

Ingredients:

2 OZ CHOICE OF MEAT OR VEG OPTION PER TACO

1/2 OZ QUESO FRESCO PER TACO, 1/2 OZ TOMATOEPER TACO, 1/2 OZ CILANTRO PER TACO, 1/2 OZ ONIONS PER TACO, SIX 4 INCH TORILLAS, 1 SLICE WATERMELON RADISH PER TACO, 3 OZ SIDE OF RICE, 3 OZ SIDE OF CHOICE OF BEANS

Directions:

1. Warm 6-4 inch tortillas on the grill on both sides with a small amount of oil

2. Remove from grill and fill with meat or veg option

3.Top with queso, tomato, cilantro, onion, and slice of watermelon radish on top and serve (Pibil gets cilantro, pickled onions, radish)

4. Serve with side of rice and beans top beans with 1/2 oz queso fresco, or salad option (choice of dressing) or chips and salsa  (For Lunch option portion sizes are the same but there are only 2 tacos instead of 3) 

TORTA

INGREDIENTS:

1 TELERA BREAD ROLL, 5 OZ CHOICE OF MEAT OR VEG OPTION, 3 OZ CHOICE OF BEANS, 2 OZ AVOCADO, 2 OZ CHEDDAR JACK CHEESE, 1 OZ LIME-CILANTRO CREMA, 1 OZ TOMATOES, 3 OZ LETTUCE

DIRECTIONS:

1.Cut Telera Roll in half and and place on grill to toast

2.Remove Telera Roll from Grill and place onto it meat option, beans, avocado, cheese, crema, tomato, and lettuce

3.Place top on the Torta and Serve

4.Serve with side of rice and choice of beans or chips and salsa, or salad

5.Serve with Steak Knife placed Under Bun

SEAFOOD TRIO BURRITO (DINNER)

INGREDIENTS: 

14 INCH TORTILLA , 2 OZ SALMON (GRILLED) , 2OZ TILAPIA, 2 Oz SHRIMP, 3 OZ SALAD MIX, 2 OZ CHEDDAR JACK CHEESE, 2 OZ AVOCADO , 2 OZ CHIPOTLE RANCH, 4 OZ RICE , 2 OZ PICO DE GALLO, GRILLE SEASONING 

 DIRECTIONS: 

1.Place Tortilla on Grill and warm Both Sides Thoroughly, at the same time drop Tilapia, Salmon, and Shrimp onto grill and season with grill seasoning.

2.Remove Tortilla from grill and put in Salmon, Tilapia, Shrimp, Chipotle Ranch, Salad Mix, Avocado, Pico de Gallo, Rice, and Cheese.

3.Roll Burrito and Place on Grill to Seal it 

4.Remove Burrito from Grill and cut in half place on plate 

5.Garnish with 3oz lettuce, 1oz queso fresco, and 1oz tomato on the side as well as 2 limes