Term
JICAMA SHRIMP TACOS
INGREDIENTS:
FOUR 4 INCH TORTILLAS STACKED, 6 PIECES OF SHRIMP (3 PER TACO), 1 OZ JICAMA SLAW PER TACO, 1 SLICE OF WATERMELON RADISH PER TACO, GRILLE SEASONING FOR SHRIMP, 3 OZ RICE, 3 OZ BEAN CHOICE
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Definition
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Term
MUSSELS
Ingredients:
4 PCS SHRIMP, 13-14 MUSSELS, 2 OZ CHORIZO, 2OZ ONION, 1/2 OZ GARLIC, 2 OZ DICED TOMATO, 1 OZ CILANTRO41 TELERA BREAD SLICED AND TOASTED WITH BUTTER, 12 FLUID OZ OF WHITE WINE, 1/2 OZ JALAPENO |
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Definition
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Term
SALMON BURRITO
INGREDIENTS:
14 INCH TORTILLA, 6OZ SALMON (GRILLED), 2 OZ RED CABBAGE, 2 OZ CHEDDAR JACK CHEESE, 2OZ AVOCADO, 2 OZ CHIPOTLE AIOLI, 4 OZ RICE, GRILLE SEASONING
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Definition
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Term
TOSTADA PLATE
Ingredients:
TWO LARGE TOSTADA SHELLS, 3 OZ CHOICE OF MEAT/VEG PER TOSTADA, 2 OZ CHOICE OF BEANS PER TOSTADA, 2 OZ RICE PER TOSTADA, 3 OZ LETTUCE PER TOSTADA, 1 OZ DICED TOMATO PER TOSTADA, 1 OZ LIME CILANTRO CREMA PER TOSTADA, 1 OZ QUESO FRESCO PER TOSTADA, 2 PIECES SLICED AVOCADO PER TOSTADA
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Definition
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