WHAT MEAT/VEG OPTIONS DO WE OFFER AT CAFE CORAZON?

MEAT OPTIONS:ASADA-STEAK, CARNITAS-PORK, CHORIZO-PORK,CHICKEN, GROUND BEEF, GRILLED CHICKEN, MECHADA-PULLED BEEF

SEAFOOD:SHRIMP,TILAPIA, SALMON

VEGAN OPTOINS: SIMPLE SOYMAN HERB TOFU, SOY CHORIZO,SAUTEED VEGETABLES, CRIMINI MUSHROOMS

BRUNCH OPTIONS:BACON, SAUSAGE

CORAZON BURRITO (DINNER BURRITO)

INGREDIENTS:

14 INCH TORTILLA

6OZ CHOICE OF MEAT OR VEG OPTIONS

4 OZ RICE

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ LIME CILANTRO CREMA

4 OZ CHOICE OF BEANS

CORAZON BURRITO (LUNCH BURRITO)

INGREDIENTS:

12 INCH TORTILLA

4OZ CHOICE OF MEAT OR VEG OPTIONS

3 OZ RICE

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ LIME CILANTO CREMA

4 OZ CHOICE OF BEANS

CORAZON ENSALADA

INGREDIENTS:

6 OZ SALAD MIX

5 OZ MEAT/VEG OPTION

(7 SHRIMP IF THAT IS CHOICE)

3 OZ RICE

3 OZ CHOICE OF BEANS

2 OZ CHEDDAR JACK CHEESE

1 OZ TOMATOES

1 OZ LIME CILANTRO CREMA

5 SLICES AVOCADO

1/2 OZ CILANTRO

2 OZ CHOICE OF SALAD DRESSING

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FAJITAS

Ingredients:

12 OZ PORTION OF FAJITA VEGETABLES (PRE PORITON)

1/2 OZ JALAPENO SLICES

1/2 OZ MINCED GARLIC

9 OZ MEAT OR VEG OPTION

(9 PIECES OF SHRIMP FOR SHRIMP OPTION)

(5 PIECES SHRIMP OZ MEAT FOR COMBO)

FOUR 6 INCH FLOUR OR CORN TORTILLAS

3 OZ RICE

3 OZ CHOICE OF BEANS

TOTAL SEASONING

SALT AND PEPPER TO TASTE

4 FL OZ H20

[image]

JICAMA SHRIMP TACOS

INGREDIENTS:

FOUR 4 INCH TORTILLAS STACKED

6PIECES OF SHRIMP (3 PER TACO)

1 OZ JICAMA SLAW PER TACO

1 SLICE OF WATERMELON RADISH PER TACO

GRILLE SEASONING FOR SHRIMP

3 OZ RICE

3 OZ BEAN CHOICE

[image]

SEAFOOD TRIO BURRITO (DINNER)

INGREDIENTS:

14 INCH TORTILLA

2 OZ SALMON (GRILLED)

2OZ TILAPIA

2OS SHRIMP

3 OZ SALAD MIX

2 OZ CHEDDAR JACK CHEESE

2OZ AVOCADO

2 OZ CHIPOTLE RANCH

4 OZ RICE

2 OZ PICO DE GALLO

GRILLE SEASONING

EVERYTHING IS AVAILABLE GLUTEN FREE ON THE MENU

NO BURRITO TORTILLAS

NO FLOUR TORTILLAS

Celiac disease

Can not have anything that comes out of the fryer

(CHIPS)