Term
BREAKFAST BURRITO
INGREDIENTS:
14 INCH FLOUR TORILLA
5 OZ MEAT/VEG OPTION
2 SCRAMBLED EGGS
3 OZ CHOICE OF BEANS
4 OZ PAPAS
1 OZ LIME CILANTRO CREMA
2 OZ CHEDDAR JACK CHEESE
GARNISH 1 OZ LETTUCE, 1OZ TOMATO, DOLLOP OF CREMA
|
|
Definition
|
|
Term
BREAKFAST ENCHILADAS
Ingredients:
TWO 6 INCH CORN TORTILLAS
1 SCRAMBLED EGG PER ENCHILADA
2 OZ CHOICE OF MEAT/ VEG OPTION IN EACH TORTILLA
4 OZ RED OR GREEN ENCHILADA SAUCE
3 OZ CHEESE ON TOP
3 PIECES OF SHRIMP PER ENCHILADA
1/2 OZ ONION 4 OZ CHEESE (FOR CHEESE AND ONION)
3 OS BEANS AND 3 OZ RICE FOR SIDE
|
|
Definition
|
|
Term
BREAKFAST TACO
INGREDIENTS:
ONE 6 INCH CORN TORTILLA
2 OZ SCRAMBLED EGG
1/2 OZ QUESO FRESCO
1.5 OZ CHOICE OF MEAT/VEG
if MECHADA, ADD ONE PLANTAIN
|
|
Definition
|
|
Term
BREAKFAST TACO PLATE
INGREDIENTS:
TWO 6 INCH CORN TORTILLA
2 OZ SCRAMBLED EGG PER TACO
1/2 OZ QUESO FRESCO PER TACO
1.5 OZ CHOICE OF MEAT/VEG PER TACO
if MECHADA, ADD ONE PLANTAIN PER TACO
3 OZ RICE
3 OZ BEANS
|
|
Definition
|
|
Term
BREAKFAST TOSTADAS
Ingredients:
2 TOSTADA SHELLS
1 EGG COOKED TO ORDER PER TOSTADA
2 OZ RICE PER TOSTADA
2 OZ CHOICE OF BEAN PER TOSTADA
3 OZ CHOICE OF MEAT/VEG OPTION PER TOSTADA
1 OZ TOMATO PER TOSTADA
1/2 OZ LIME CILANTRO CREMA PER TOSTADA
2 SLICES AVOCADO PER TOSTADA
GARNISH LETTUCE QUESO FRESCO
|
|
Definition
|
|
Term
CHILAQUILES
Ingredients:
TWO EGGS COOKED TO ORDER
3 OZ OF TORTILLA STRIPS
4 OZ CHOICE OF MEAT/ VEG OPTION
4 OZ RED OR GREEN SAUCE
2 OZ CHEDDAR JACK CHEESE
1 OZ ONION
1 OZ LIME CILANTRO CREMA
3 OZ RICE
3 OZ CHOICE OF BEANS
|
|
Definition
|
|
Term
CHORIZO AND EGGS
Ingredients:
5 OZ CHORIZO OR SOY CHORIZO
3 EGGS SCRAMBLED
3 OZ RICE
3 OZ BEANS
SIDE OF TOTILLAS
(CAN BE SERVED WITH SIDE OF PAPAS OR FRUIT CUP)
|
|
Definition
|
|
Term
DESPIERTA
Ingredients:
TWO EGGS COOKED TO ORDER
5 OZ MEAT/VEG OPTION
I OZ TOMATOES
3 OZ RANCHERO SAUCE
1 OZ CHEDDAR JACK CHEESE
4 SLICES JALAPENO
1 OZ ONIONS
3 OZ RICE
3 OZ BEANS
SERVERED WITH CHOICE OF TORTILLAS
|
|
Definition
|
|
Term
EL GRINGO
Ingredients:
2 EGGS COOKED TO ORDER
3 SLICES BACON OR 2 SAUSAGE PATTIES
1 SLICE WHITE BREAD
4 OZ SIDE OF PAPAS
1 OZ SIDE OF PRESERVES
|
|
Definition
|
|
Term
EL SOL BURRITO
INGREDIENTS:
14 INCH FLOUR TORILLA
5 OZ MUSHROOMS
6 PIECES OF SHRIMP
3 OZ CHOICE OF BEANS
4 OZ PAPAS
FOR TOPPING:
4 OZ RED CHILAQUILE SAUCE
4 OZ GREEN CHILAQUILE SAUCE
2 SUNNY SIDE UP EGGS
|
|
Definition
|
|
Term
FIESTA BURGER
INGREDIENTS:
8 OZ PATTY
2 SLICES BACON
1 EGG COODED TO ORDER
1 TELERA ROLL
2 SLICES SHARP CHEDDAR CHEESE
3 SLICES JALAPENOS
1 OZ CILANTRO
3 OZ RICE
3 OZ CHOICE OF BEANS
GARNISH OF QUESO FRESCO TOMATOES AND LETTUCE
|
|
Definition
|
|
Term
HUEVOS DIVORCIADOS
Ingredients:
2 EGGS COOKED TO ORDER
4 OZ RED SAUCE
4 OZ GREEN SAUCE
5 OZ CHOICE OF MEAT/VEG OPTION
3 OZ RICE
3 OZ CHOICE OF BEANS
SERVED WITH SIDE OF TORTILLAS
|
|
Definition
|
|
Term
HUEVOS RANCHEROS
Ingredients:
2 EGGS COOKED TO ORDER
2 CORN TOTILLAS
4 OZ RED SAUCE
2 OZ ONIONS
2 OZ DICED BELL PEPPERS
3 OZ RICE
3 OZ CHOICE OF BEANS
5 OZ MEAT/VEG OPTION IF REQUESTED
|
|
Definition
|
|
Term
KIDS CAKES
INGREDIENTS:
9 OZ PANCAKES BATTER
2 OZ BLUEBERRIES
2 OZ MAPLE SYRUP
BUTTER PACKET
ORANGES
GARNISH POWDERED SUGAR
|
|
Definition
|
|
Term
MIGAS
Ingredients:
TWO SCRAMBLED EGGS
2 OZ MIGAS TORTILLA STRIPS
2 OZ CHEDDAR JACK CHEESE
5 OZ OF MEAT/VEG OPTION
3 OZ RICE
3 OZ BEANS
|
|
Definition
|
|
Term
PAPAS CON CHORIZO BOWL
INGREDIENTS:
6 OZ PAPAS
5 OZ CHORIZO OR SOY CHORIZO
2 EGGS COOKED TO ORDER
3 OZ CHOICE OF BEANS
2 OZ CHEDDAR JACK CHEESE
1 OZ LIME CILANTRO CREMA
1 OZ TOMATO
1 OZ SAUTEED ONION
1/2 OZ SAUTEED JALAPENOS
2 OZ SIDE OF RANCHERO SAUCE
FOUR 5 INCH CHOICE OF TORTILLAS
|
|
Definition
|
|
Term
PIG OUT TORTA
INGREDIENTS:
1 TELERA ROLL
6 OZ PIBIL
2 SLICES BACON
2 OZ GARLIC AIOLI
1 EGG COOKED TO ORDER
2 OZ PICKLED ONION
2 OZ LETTUCE
2 OZ TOMATOES
2 SLICES SHARP CHEDDAR CHEESE
3 OZ RICE
3 OZ CHOICE OF BEANS
GARNISH OF QUESO FRESCO
|
|
Definition
|
|
Term
RUMCHATA FRENCH TOAST
INGREDIENTS:
2 SLICES BRIOCHE BREAD
2 OZ BLUEBERRIES
2 OZ MAPLE SYRUP
BUTTER PACKET
ORANGES
GARNISH POWDERED SUGAR
|
|
Definition
|
|
Term
TOFU VEGAN DIVORCIADOS
Ingredients:
6 OZ TOFU
3 OZ RANCHERO SAUCE
3 OZ GREEN SAUCE
3 OZ BLACK BEANS
3 OZ RICE
SIDE OF TORTILLAS
GARNISH CILANTRO
|
|
Definition
|
|
Term
TOFU VEGAN RANCHERO
Ingredients:
6 OZ TOFU
2 OZ MIXED BELL PEPPER
4 OZ RANCHERO SAUCE
3 OZ BLACK BEANS
3 OZ RICE
TWO 6 INCH TORTILLAS
GARNISH CILANTRO
|
|
Definition
|
|
Term
TOFU VEGAN SCRAMBLER
Ingredients:
3 OZ SOY CHORIZO
5 OZ TOFU
3 OZ RICE
3 OZ BLACK BEANS
SIDE OF TORTILLAS
GARNISH CILANTRO
|
|
Definition
|
|
Term
VEGAN CHILAQUILES
Ingredients:
3 OZ OF CHILAQUILES TORTILLA STRIPS
5 OZ TOFU
4 OZ CHOICE OF VEG
4 OZ RED OR GREEN SAUCE
2 OZ ONION
1 OZ CILANTRO
3 OZ RICE
3 OZ BLACK BEANS
|
|
Definition
|
|
Term
VEGAN TOFU BURRITO
Ingredients:
14 INCH TORTILLA
5 OZ HERBED TOFU
5 OZ SAUTEED VEGGIE MIZ
2 OZ MIXED BELL PEPPERS
3 OZ MUSHROOM MIX
|
|
Definition
|
|
Term
VEGAN TOFU WET BURRITO
Ingredients:
14 INCH TORTILLA
5 OZ HERBED TOFU
5 OZ SAUTEED VEGGIE MIZ
2 OZ MIXED BELL PEPPERS
3 OZ MUSHROOM MIX
4 OZ RANCHERO SAUCE
|
|
Definition
|
|
Term
WET BREAKFAST BURRITO
INGREDIENTS:
14 INCH FLOUR TORILLA
5 OZ MEAT/VEG OPTION
2 SCRAMBLED EGGS
3 OZ CHOICE OF BEANS
4 OZ PAPAS
1 OZ LIME CILANTRO CREMA
2 OZ CHEDDAR JACK CHEESE
6 OZ RANCHERO SAUCE
1 OZ CHEDDAR JACK CHEESE FOR TOP
GARNISH LETTUCE, TOMATO, SWISH OF CREMA
|
|
Definition
|
|
