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Eggplant Pirogue Pasta Shrimp Copeland Blackened Catfish Jambalaya Pasta Crawfish Fettuccine Tomato Basil Chicken Chicken Alfredo Blackened Chicken Crabcake & Shrimp Alfredo Shrimp and Tasso Pasta Ricochet Catfish Chicken Parmesan Eggplant Parmesan Eggplant and Chicken Parmesan Andouille Sausage, Red Beans and Rice Soup Du Jour Bowl Soup Du Jour and Salad Soup & Loaded Baked Potato Penthouse Salad Chop Salad Apple Almond Bleu Salad Shrimp Po-Boy Copeland Burger Hickory Cheddar Burger Le Club Croussant |
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Broiled Crabcakes Copeland's Crabcakes Al's Cajun Popcorn Stuffed Muchrooms Bayou Broccoli Buffalo Spring Rolls Fried Pickles Creole Calamari Artichoke and Spinach Dip Jazzy Wings Onion-Mum Crawfish Bread Hot Crab Claws Copeland's Favorites Sampler Platter Crispy O'Rings Crab and Artichoke Bake |
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Shrimp Orleans Steak Labouchere Crabmeat Ravioli Pecan Crusted Catfish Seafood Pasta Shrimp Etoufee Paneed Eggplant with Shrimp Creole Stuffed Shrimp Oyster Eggplant Remoulaude |
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Cajun Gumbo Ya Ya Bowl Corn & Crab Bisque Bowl White Bean Chicken Chili Bowl |
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Caesar Salad Penthouse Salad Chop Salad Grilled Chicken Cobb Salad Apple Almond Bleu Salad Warm Spinach Salad Beet, Walnut, and Bleu Cheese Salad |
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*ALL SEAFOOD PO-BOYS SERVED ON 10" PO-BOY BREAD AND DRESSED WITH LETTUCE, TOMATO, PICKLE, AND TARTER AND SERVED WITH FRENCH FRIES*
Catfish Crawfish Shrimp Roast Beef Rich-Boy Oyster Menuiere on French |
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Burgers and Sandwiches (6) |
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Copeland Burger Bon Temps Burger Hickory Cheddar Burger Le Club Croissant Blackened BBQ Chicken Melt Crabcake Brioche Sliders |
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Creole Stuffed Bell Pepper Grilled Chicken Creole Turkey Stuffed Portabella Shrimp and Catfish Creole Roasted Vegetable Smothered Chicken |
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Crab stuffed Eggplant Crabcakes and Shrimp Alfredo Creamy Crab Stuffed |
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Shrimp Ducky Eggplant Pirogue Blackened Chicken Blackened Bayou Chicken Grilled Chicken with Yams Louisiana Grilled Chicken Crab Stuffed Shrimp Veal Copeland Andouille Sausage, Red Beans and Rice Shrimp Orleans Crabcake Dinner Shrimp and Grits Shrimp Etouffee Crawfish Etouffee |
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Fried seafood platters served with onion strings (garnish, fries, corn fritters, cocktail sauce, tartar sauce and French bread |
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Topped with guest choice of Lemon bordelaise, Garlic butter, Creole Meuniere |
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Add any of the following to any steak (6) [$5-$1] |
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*Garlic Sauteed Crabmeat *Garlic Sauteed Crawfish *Rene Mushrooms *Caramelized Onions *Garlic *Bleu Cheese |
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*Rare *Medium Rare *Medium *Medium Well *Well |
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*slightly pink center *Offer to butterfly the meat for faster and thorough cooking |
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*broiled throughout, no pink *Offer to butterfly the meat for faster and thorough cooking |
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*Original Bananas Foster *Signature Cheesecake *Chocolate Cheesecake *Al's Creole Style Cheesecake *White Chocolate Bread Pudding *Homemade Brownie *Brownie ala Mode *Big Al's Fudge Cake *Alex's Carrot Cake *Bananas Foster *Original Praline *Caramel Pecan *2 Caramels *Caramel Cheesecake *Chocolate Fudge Brownie *White Chocolate Cheesecake *White Chocolate Raspberry " *White Chocolate Strawberry " *Fresh Ripe Strawberry " *Raspberry " *Turtle " *Ultimate Snickers " *Killed by Chocolate " *Black and White Tuxedo " *Peanut Butter " *Cookies and Cream " *Butter Pecan " *Sweet Deceit" *Copeland's Original Ice Cream |
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*Little Shrimpers *Mini Copeland's Burger *Fearless Fried Chicken Strips *BBQ Chicken Strips with Macaroni and Cheese *Macaroni and Cheese *Homemade Waffle Cone Sundae |
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*Peppercorn Ranch (House) *Honey Mustard *Honey Balsamic Vinaigrette *Red Wine Vinaigrette *Caesar *Cheddar Bleu Cheese *Hot Bacon Dressing *Italian *1001 Island *Oil and Vinegar |
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*Labouchere Sauce *Alfredo *Tiger *Rosette *Eggplant Sauce (pirogue) *Jambalaya Pasta *Marinara *Tasso Butter Cream *Duck *Crabcake and Shrimp Alfredo *Hollandaise *Bearnaise *Sweet Heat *Claw Sauce *Shrimp Orleans *Shrimp Butter *Creole Meunire *Cocktail *Tarter *Florentine *Creole *Etouffee *Creole Remoulaude *Lemon Bordelaise *Crab Stuffed Eggplant *Crabcakes and Shrimp Alfredo *Seafood Pasta *Pasta Shrimp Copeland *Tomato Basil *Shrimp and Tasso *Steak Glaze |
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