Al's Creole Style Cheesecake (2)

[image]

*Whipped cheesecake with a pecan cookie crust

*Made inhouse

Fried Shrimp Po-Boy (2)

[image]

*served on 10" Po-Boy bread

*dressed with Lettuce, Tomato, Pickle and Tarter

*served with French Fries

*Fried popcorn shrimp

Eggplant Pirogue (4)

[image]

*2 cajun fried eggplant slices *smothered in creamy Au gratin sauce

*Topped with sauteed shrimp and crab claws

*served over angel hair pasta

Chicken Alfredo (2)

[image]

*2 pieces of breaded fresh breast of chicken

*fried and served with fettuccine

*tossed in Alfredo sauce

Ricochet Catfish (3)

[image]

*Lightly fried catfish

*Topped with pecans, sesame, and Creole Meuniere sauce.

*Served with choice of 2 sides

Pasta Shrimp Copeland

[image]

*Tender shrimp

*touch of garlic, mushrooms and fresh herbs

*in a light butter garlic herb sauce

*served over angel hair pasta.

Blackened Catfish

[image]

*Farm raised fillet of catfish seasoned and blackened.

*2 signature sides

Catfish Acadiana

[image]

*Golden fried catfish

*topped with our creamy shrimp butter sauce

*2 sides

Jambalaya Pasta

[image]

*Shrimp, chicken, Andouille and smoked sausages

*spicy jambalaya sauce, bell peppers, mushrooms

*served over bow tie pasta

Crawfish Fettuccine

[image]

*Crawfish sauteed in a light cream sauce with green onions

*special seasonings

*fettuccine

*CAN NOT TAKE OUT ONIONS

Tomato Basil Chicken

[image]

*Hickory grilled and seasoned, fesh chicken breast

*angel hair pasta

*tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese

*in a light tomato based sauce.

Blackened Chicken

[image]

*Blackened fresh chicken breast

*Sauteed peppers

*1 side

Crabcake & Shrimp Alfredo

[image]

*1 broiled crabcake on a bed of angel hair pasta

*topped with sauteed shrimp

*light shrimp alfredo sauce

Shrimp and Tasso Pasta

[image]

*Shrimp and spicy Tasso

*In a Parmesan and Cream sauce

*Over Bow tie pasta

Chicken Parmesan

[image]

*2 peices of Breaded chicken breast fried

*angel hair pasta

*Marinara

*drizzled with Alfredo, melted Mozzarella, Fontina, and Parmesan

Eggplant Parmesan

[image]

*2 seasoned and fried eggplant slices

*angel hair pasta with Marinara

*drizzled w/Alfredo, melted Mozzarella, Fontina, and Parmesan

Eggplant and Chicken Parmesan

[image]

*1 piece of breaded fried chicken breast

*2 pieces of breaded fried eggplant

*served over angel hair pasta with Marinara

*Drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan

Andouille Sausage & Red Beans and Rice

[image]

*New Orleans Tradition

*Served with grilled Andouille sausage

*Bowl - 6oz (3.99)

*Big Bowl - 12oz (5.99)

* w/House Salad (7.99)

*w/loaded baked potato (7.99)

Penthouse Salad

[image]

*Crisp lettuce

*fresh tomatos

*eggs

*cheddar cheese

*bacon

*homemade croutons

*choice of dressing

*Add chicken/shrimp, grilled/blackened/fried (3.99)

Chop Salad

[image]

*Chopped mixed greens, hearts of palm, green olives, red onion, boiled egg, bacon, bleu cheese, tomatoes

*red wine vinaigrette

*garnished w/fried onion strings

*Add sliced prime rib steak (4.99) or chicken (1.00)

*Available in SMALL TASTING PLATE (4.99)

Apple Almond Bleu Salad

[image]

*Fresh apple

*Toasted almonds

*Crumbled bleu cheese

*sun dried tomato

*red onion

*mixed greens

*Honey Balsamic vinaigrette

*SMALL TASTING PLATE (4.99)

Copeland Burger

[image]

*1/2lb ground chuck burger

*Monterey Jack and Cheddar cheese

*Crispy bacon, beefy mayo, Tiger sauce

*On a toasted Croissant

*Fries, lettuce, tomato, red onion, and pickle on side

Hickory Cheddar Burger

[image]

*8oz ground chuck burger

*tangy BBQ sauce

*diced yellow onions, grated cheddar cheese, beefy mayo

*served open face w/fries

Le Club Croissant

[image]

*Smoked turkey, lean ham, bacon, Jack and cheddar

*served w/tiger sauce, fries, lettuce, tomato, and pickle on side

Copeland's Crabcakes

[image]

*Two crab cakes w/lump crabmeat

*mixed w/onions, bell peppers, celery, and house seasoning.

*blackened or fried

*Topped w/sauteed crabmeat and lemon bordelaise

*RED BEAN

*Red bean soup w/chunks of smoked sausage

*BAKED POTATO

*Creamy cheddar cheese base loaded with chunks of baked potato

*garnish- shredded cheddar cheese, crisp bacon, chopped green onions, and sour cream

*BROCCOLI CHEDDAR

*cheese broccoli and bacon in a creamy chicken velout based soup 

*garnish- cheese and bacon

*CHICKEN FAJITA

*Cream velout based soup, w/strips of spicy grilled chicken, carmellized onions, bell peppers, and pimento peppers

*Garnish- fried tortilla chips

*Shrimp lightly seasoned, battered, & fried

*Served w/Tiger sauce and sweet heat sauce

Stuffed Mushrooms

[image]

*5 seasoned mushroom caps

*stuffed w/homemade louisiana crabmeat stuffing, fried

*served w/tiger sauce

Bayou Broccoli

[image]

*7 made w/broccoli, bacon

*Montery Jack and Colby cheese

*lightly breaded and fried

*served w/tiger sauce

*smaller than stuffed mushrooms

Buffalo Spring Rolls

[image]

*Roasted chicken marinated in wing butter (hot sauce butter)

*Rolled in won ton wrapped and stuffed with Fontina and Mozzarella mix rolled up

*battered and fried

*served w/wing butter, cheddar bleu cheese dressing and celery (3  split in half) for dipping

Fried Pickles

[image]

*Hand-battered pickle chips in our signature yellow batter, fried

*served w/peppercorn ranch and Tiger sauce

Creole Calamari

[image]

*Crispy fried calamari

*served w/Creole Remoulade Vinaigrette and Marinara

Artichoke and Spinach Dip

[image]

*Creamy artichoke and spinach dip

*Topped w/Monterey Jack

*Served w/fried bow tie pasta

*Topped with parmesan

*Garnish- lemon wedge

Jazzy Wings

[image]

*Regular portion (5)(8.99)

*Extra Large portion (10)(14.99)

*Whole jointed chicken wings seasoned and fried and tossed in wing butter

*Served w/celery, cheddar bleu cheese dressing and ranch dressing

Crawfish Bread

[image]

*Brioche bread

*Topped w/Artichoke and spinach dip, velvet crawfish, a drizzle of Alfredo sauce, sprinkle of Monterey Jack cheese

*served w/steak knife

Hot Crab Claws

[image]

*Fresh LA Blue Crab Claws

*sauteed in an olive oil herb vinaigrette w/a touch of garlic and New Orleans spices

*Served w/5 garlic croutons

*ADD SHRIMP (11.99)

Copeland's Favorites Sampler Platter

[image]

*Sampling of Artichoke and Spinach dip w/fried bowtie pasta 

*3 Bayou Broccoli

*Al's Cajun Popcorn

*Served w/sweet heat and Tiger sauce

Cajun Gumbo Ya Ya

[image]

*Bowl (4.99)

*Big Bowl (7.99)

*Classic cajun roux

*loaded w/shrimp, scallops. and plum tomatoes and cajun spices

*Served w/ Jasmine rice & crab claw

Corn & Crab Bisque

[image]

*Lump crabmeat

*whole kernel corn and green onions

*sweet cream bisque

*Garnish- Fritter & Paprika

Caesar Salad

[image]

*Salad (7.99)

*Small (4.49)

*Fresh, chilled Romaine lettuce tossed in Copeland's Ceasar Dressing (No Anchovies).

*Fresh Parmesan cheese, frico, & crunchy croutons

*Add Chicken/Shrimp, Grilled/Blackened/Fried (3.99)

Grilled Chicken Cobb Salad

[image]

*Grilled Chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, quartered boiled egg

*Honey balsamic vinaigrette

*SMALL TASTING PLATE (Cobb Salad) (4.99)

Warm Spinach Salad

[image]

*Fresh baby spinach, bacon, becans, red onion, mushrooms, eggs

*Hot bacon dressing

*Garnish- Tomatoes and fried onion strings

*ONE SIZE ONLY

Crawfish Po-Boy

[image]

*Served on 10" Po-Boy bread

*Dressed w/lettuce, tomato, pickle and Tarter

*Served w/fries

*Fried Crawfish

Roast Beef Rich-Boy

*Garlic Mayo

*Lettuce, tomato, pickle

*On 10" French bread buttered then toasted

*Served w/Chisesi's shaved roast beef

*drenched in rich brown gravy

*Served w/fries

*French bread toasted w/garlic butter

*served w/garlic mayo and pickle slices, fried oysters and creamy Creole Menuiere

*Served w/fries

Crab Stuffed Eggplant

[image]

*Crabcake stuffed between 2 fresh eggplant slices, battered and fried

*served over angel hair pasta

*topped w/sauteed crawfish and shrimp

*Crawfish parmesan cream sauce

Crabcakes and Shrimp Alfredo

[image]

*Twin crabcakes

*On bed pf angel hair pasta

*topped w/light shrimp stock alfredo sauce

Pasta Shrimp Copeland

[image]

*Tender shrimp and sauteed mushrooms

*Served in butter, garlic and herb sauce

*served over angel hair pasta

*CAN SUBSTITUTE MUSHROOMS

Shrimp Ducky

[image]

*Strips of roasted duck, mushrooms and sauteed shrimp

*In rich Burgundy Mushroom sauce

*CAN NOT REMOVE MUSHROOMS FROM SAUCE

*Served over Rice or pasta (Linguine or Angel hair)

Blackened Chicken

[image]

*Blackened chicken breast

*Sauteed peppers (red, yellow, green)

*Served w/ 2(lunch)/1(Din) sides

Veal Copeland

[image]

*Milk-fed veal

*Fries & served w/fettuccine, pasta, shrimp, & Tasso

*In Tasso butter cream sauce

*Add extra slice(1.99)

Shrimp Orleans

[image]

*Shrimp, Andouille and smoked sausage

*Sauteed w/ Creole Trinity of vegetables, shrimp stock, touch of cream

*Over spicy rice pilaf

*Fried shrimp, crawfish tails, oysters, thin crispy catfish, and crabcake

*Topped w/lemon Bordelaise sauce

*SERVED W/ONION STRINGS, FRIES, FRITTERS, COCKTAIL SAUCE, TARTER SAUCE, FRENCH BREAD

*CAN ONLY SUB FRIES

*Drum Fish (like red fish)

* Fillet of hand cut fish

*grilled/blackened

*Served w/Choice of 2 sides and 1 sauce

*Choice of Lemon Bordelaise, Garlic Butter, Creole Meuniere

Garlic Filet

[image]

*8oz Center cut filet

*Topped w/minced garlic & Steak glaze

*Choice of 1 side

Ribeye

[image]

*13oz Prime Marbled ribeye steak

*Topped w/steak glaze

*Serve Sizzlin

*Offer to blacken for spice

*Offer Additions