Shared Flashcard Set

Details

Title

Cooking Terms

Description

Cooking terms used in basic food preparation Foods I

Total Cards

Subject

Culinary Art

Level

10th Grade

Created

02/21/2014

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Additional Culinary Art Flashcards

Term

Chop

Definition

To cut food into small, uneven pieces

Term

Mince

Definition

To cut food into very fine, uneven pieces

Term

Cube

Definition

To cut food into small, equal size squares aobut 1/2 inch in size

Term

Grate

Definition

To reduce food into small pieces by pressing and rubbing it against teh "teeth" or a grater