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Cooking Temperatures
Learn the proper temperatures that products need cooked to
8
Culinary Art
Not Applicable
02/05/2012
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Cards

Term
Poultry
(Whole or gound)
 Definition
165F for 15 sec
Term
Ground Meat
 Definition
155F for 15 sec
Term
Pork, beef, veal, and lamb
1.Steaks/chops
2.Roasts
 Definition
1.145F for 15 se
2. 145F for 4 minutes
Term
Seafood
 Definition
145 for 15 sec
Term
Stuffing and stuffed meats
 Definition
165F for 15 sec
Term
Microwaved Foods
 Definition
165F for 15 sec
Term
Injected meats
 Definition
155F for 15 sec
Term
Shells eggs for immediate service
 Definition
145F for 15 sec
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