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Microbial Control can be accomplished by Physical Techniques by: |
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Heat treatment, irradiation, filtration and mechanical removal. |
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use of any one of a variety of antimicrobial chemical. |
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What does Microbial Growth do? |
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(1). Destroy Pathogens and Prevent Transmission (2). Reduce or eliminate MOs responsible for contamination of water, food, and other etc. |
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a disinfectant that is non toxic enough to be used on the skin |
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Use of specific methods to exclude contaminating microorganisms from an environment |
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Prevents the growth of, but does NOT kill, the bacteria |
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Treatment used to reduce the number of disease-causing microbes to a level that is considered safe to handle |
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Treatment used to decrease the number of microbes in an area |
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A chemical used to destroy many microorganims and viruses |
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A process that eliminates most or all disease-causing microorganims and viruses on or in a product |
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Kills microorganims and inactivates viruses. |
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a brief heat treatment used to reduce the number of spoilage organisms and to kill disease-causing microbes |
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The process of inhibiting the growth of microorganisms in products to delay spoilage |
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To reduce the number of microorganisms to a level that meets public health standards, implies cleanliness as well |
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A chemical used to destroy all microorganisms and viruses in a product, rendering it sterile. |
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Completely free of all microorganisms and viruses, an absolute term. |
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The process of destroying or removing all microorganisms and viruses, through physical or chemical means. |
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Destroy or remove contaminants. |
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Microbes present at a given time that are undesirable or unwanted |
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treatment used to describe an item that has been treated to reduce the number of diseasecausing organisms to a level that is considered safe to handle. Washing, heat, radiation or disinfectants and antiseptics. |
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(latin: sterilis) – unable to produce offspring - barren |
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Parts of the body that are naturally free of microbes |
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substances that kill (Latin for cida-kill) |
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do not kill, but prevent growth, if removed growth will resume |
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Disinfection and Antisepsis |
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Goal: destroy potential pathogens Reduces the total microbial population disinfectant does not necessarily sterilize an object bc viable spores and few mos may remain |
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hospital-acquired infections |
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Why are hospitals at a risk for microbial growth? |
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Weakened conditions of the patients High concentrations patients with infectious disease |
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What can we do in the micro lab to reduce growth? |
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How do we control growth in foods? |
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Heating – alters the flavor Chemicals – FDA |
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More Resistant Microbes are |
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Bacterial Endospores: Bacillus and Clostridium most resistant forms of life. Only extreme heat or chemical treatment ensures their destruction |
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Waxy cell walls makes them resistant to many chemical treatments. Need stronger more toxic disinfectants must be used Mycobacterium tuberculosis – causes tuberculosis |
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Common environmental organisms, resistant to some chemical disinfectant and can grow income. Most common causes of nosocomial infections |
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Lack a lipid envelope and more resistant to disinfectant |
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come into direct contact with body tissues. Needles, scalpels, biopsy forceps These items must be sterilized to avoid transmission of all infectious agents. |
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comes in contact with mucous membranes. But do not penetrate body tissue. Mucous membranes are effective barriers against entry into deeper tissues. Gastriointestinal endoscopes and endotracheal tubes. |
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poses little risk of infection bc only come in contact unbroken skin. Countertops, stethoscopes, and blood pressure cuffs |
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Conditions Influencing the Effectiveness of Antimicrobial Agent Activity |
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Definition
1. Population Size 2. Population Composition 3. Concentration of microbial antimicrobial agent 4. Duration of Exposure 5. Temperature 6. Local environment |
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the more organic matter, the more chlorine needed |
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Four Most Frequently Employed Physical Methods/Agents in Control of Mos |
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Heat pasteurization filtration radiation |
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shortest time needed to kill all organisms in a microbial suspension at a specific temperature under defined conditions. |
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Decimal Reduction Time (D value) |
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The time required to kill 90% of the mos or spores in a sample at specific temperature. D value is written with a subscript, indicating the temperature for which it applies. D121 More precise Used to estimate the relative resistance of a mo to difference temp. through calculating the Z value. |
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The increase in the temp. required to reduce D to 1/10 its value |
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Time in minutes at a specific temperature needed to kill a population of cells or spores. Usually 250°C or 121.1° C |
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Moist heat sterilization – carried out at temp above 100° C to destroy bacterial endospores |
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Saturated Steam under pressure. o Developed in 1884 by Chamberland o Water is boiled to produce steam which is released into the jacket and into the autoclave’s chamber.o Air in initially in chamber is forced out, until the chamber is filled with saturated steam and outlets are closed. o Hot saturated steam will fill the chamber until it reaches 121° C and 15 pounds of pressure. (saturated steams destroys all vegetative cells and endospores within 10 to 12 minutes - 15 minutes is the standard time to provide a margin of safety). |
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Degrading nucleic acids o Denaturing enzymes and other essential proteins. o May disrupt Cell membrane. |
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(high temperature short term (HTST) Large quantities of milk at 72° C for 15 seconds, then rapid cooling. |
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Ultrahigh-temperature Sterilization (UHT) |
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Dairy Industry o Milk and Milk products are treated at 140 to 150 ° C for 1 to 3 seconds. o Does not require refrigeration o Example: small coffee creamers |
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Commercial Canning Process |
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Retort: uses pressurized steam in an industrial-sized autoclave Conditions designed to destroy Clostridium botulinum are destroyed spore – Vegetative cell –anaerobic conditions –botulinum toxin—minute (lethal) Kills bacteria that grow under normal conditions Endospores of some thermophilic bacteria may survive, no concern only grow at temp. well above normal storage.Commercially sterile |
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Factors determine time and temperature |
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Definition
Higher temp, shorter the time needed to kill all organisms Higher bacteria concentration, the longer heat treatment required to kill all organisms Designed to kill 1012 C. botulinum endospores |
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Sterilization in the absence of water.Oven heated at 160 to 170 ° C for 2 to 3 hours. |
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Microbial Death results from |
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Oxidation of cell constituents and denaturation of proteins DH is less effective than MH Clostridium botulinum spores are killed in 5 minutes in MH and 2 hours after dry heating. |
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Used by inhibiting growth and reproduction by freezing and refrigeration. Freezing at -20°C or lower stops microbial growth bc of the low temperature and the absence of liquid water. Some mos will be killed by ice crystal disruption of the cell membrane. Freezing is a very good method for long term storage of microbial samples. |
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Refrigeration greatly slows microbial growth, but does not halt it completely. Most pathogens are mesophilic and do not grow well at temp above 4° C. Refrigerated items may be ruined by growth of psychrophilic and psychrotrophic mos,especially if water is present. Good for short term storage. |
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Reduces the microbial population in solutions that are heat-sensitive and sometimes can be used to sterilize solutions and media.Does not directly destroy mos, rather removes them. |
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Fibrous or granular materials that have been bonded into a thick layer filled with twisting channels of small diameter. Solution with mos are sucked (filtered) through this layer under vacuum and microbial cells are removed by entrapment and adsorption to the surface of the filter materials |
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Circular and porous membrane, A little over 0.1mm thick Made of cellulose acetate ,or other synthetic material many different sizes, but 0.2um in diameter are used for the removal of most vegetative cells, but not viruses. remove mos by screening them out much as a sieve separate large particles from small ones. Have replaced depth filters. Used to: sterilize [pharmaceuticals, ophthalmic solutions, culture media, oils, antibiotics,and other heat-sensitive solutions. |
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Air can be sterilized by filtration Example: surgical masks and cotton plugs on culture vessels. |
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Laminar flow biological safety cabinets |
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Employs high-efficiency particulate air filters which remove 99.97% of 0.3 um particles.These cabinets force air through HEPA filters, then project a vertical curtain of sterile air across the cabinet opening.Used to prevent contamination of the room.Mycobacterium tuberculosis, tumor viruses, and recombinant DNA. |
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radiation if very short wavelengths or high energy |
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emitted during radioisotope decay |
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Ultraviolet (UV) radiation |
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kills most bc of its short wavelength (10 to 400nm) Mechanism of Damage: formation of thymine dimmers in DNA. Two adjacent thymines in a DNA strand are covalently joined to inhibit DNA replication and function. |
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First widely used antiseptic and disinfectant Lister (1867) used to reduce the risk of infections during operations. Phenol and phenolic (phenol deratives) are used in hospitals and laboratories as disinfectants. Cresols, xylenols, and etc. Act by denaturing proteins and disrupting cell membranes. |
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Bacterial and fungicidal, but not sporicidal 189Some lipid-containing viruses are destroyed.Two most important alcohol germicides are: ethanol and isopropanol (70-80%)Act by denaturing proteins and possibly by dissolving membrane lipids. 10 to 15 minutes soaking is sufficient to disinfect thermometers and small instruments. |
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Any of the five elements (fluorine, chlorine, bromine, iodine, and astatine) in group VIIA of the periodic table.Exit as diatomic molecules in the free state and form salt like compounds with sodium and most other metals.Iodine and chlorine are important antimicrobial agent |
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skin antiseptic and kills by oxidizing cell constituents and iodinating cell protein.Higher concentrations kills spores |
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disinfectant for water supplies and swimming pools, also used in dairy and food industry. o Destroys all types of mos and viruses but is too irritating to skin and mucous membranes to be used as an antiseptic o May be used as a chlorine gas, sodium hypochlorite, or calcium hypochlorite all yielding hypochlorous acid (HClO) and then atmospheric oxygen. o Damages by the oxidation of cellular materials and destruction of vegetative bacteria and fungi, Not spores. Cl2 + H20 HCl + HClO |
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Mercury, silver, arsenic, zinc, and copper were used as germicides. Now there are other less toxic and more effective germicides. Many are bacteriostatic than bactericidal A 1% Silver nitrate is stilled used in the eyes of infants to prevent ophthalmic gonorrhea) Silver sulfadiazinc is used on burns Copper sulfate is an effective algicide in lakes and swimming pools. |
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organic molecules that serve as a wetting agents and emulsifiers because they have both polar hydrophilic and nonpolar hydrophobic ends Most popular disinfectants are quaternary ammonium compounds that have a positive charged quaternary nitrogen and a long hydrophobic aliphatic chain. |
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Common – formaldehyde and glutaraldehyde – are highly reactive molecules that combine with nucleic acids and proteins and inactive them. o Sporicidal and can be used as chemical sterilants. o Glutaraldehyde an effective disinfectant in hospitals and laboratory equipment. |
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Ethylene Oxide (EtO) Used on plastic petri dishes and syringes (heat sensitive, heart-lung machines components, sutures, and catheters. Both microbial and sporicidal Kills by combining with cell proteins.Effective sterilizing agent bc rapidly penetrates materials. |
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Best known disinfectant screening test Where the potency of a disinfectant is compared with that of phenol. |
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Phenol Coefficient test steps |
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dilutions of phenol and the experimental disinfectant inoculated with the test bacteria Salmonella typhi and Staphylococcus aureus, placed in a 20 or 37º C water bath. The inoculated disinfectant tubes are next subcultures to fresh medium at 5 minute intervals and the subcultures are incubated for two or more days. highest dilution that kills the bacteria after 10 min exposure, but not after 5 min are used to calculate the phenol coefficient. reciprocal of the appropriate test disinfectant dilution is divided by that of phenol to obtain the coefficient. higher the phenol coefficient value, more effective the disinfectant. value greater than 1 means that the disinfectant is more effective than phenol. |
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