Term
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Definition
Coenzyme in energy metabolism
Muscle nerve action |
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Term
Thiamine (B1) - Deficiency |
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Definition
BERBERI ataxia, disorientation, tachycardia Wet = edema Dry = nervous system
WERNICKE-KORSAKOFF SYNDROME caused by alcoholism |
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Term
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Definition
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Term
Thiamine (B1) - Main Food Source |
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Definition
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Term
Riboflavin (B2) - Function |
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Definition
Coenzyme in energy metabolism |
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Term
Riboflavin (B2) - Deficiency |
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Definition
Ariboflavinosis, chelosis, glossitis, seborrheic dermatitis |
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Term
Riboflavin (B2) - Toxicity |
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Definition
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Term
Riboflavin (B2) - Main Food Source |
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Definition
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Term
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Definition
Cofactor to enzymes involved in energy metabolism
glycolysis & TCA cycle |
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Term
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Definition
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Term
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Definition
vasodilation, liver damage, gout, arthritic reactions |
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Term
Niacin (B3) - Main Food Source |
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Definition
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Term
Pyridoxine (B6) - Function |
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Definition
Forms coenzyme pyridoxal phosphate (PLP) for energy metabolism
CNS
hemoglobin synthesis |
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Term
Pyridoxine (B6) - Deficiency |
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Definition
dermatitis, altered nerve function, weakness, anemia |
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Term
Pyridoxine (B6) - Toxicity |
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Definition
ataxia, sensory neuropathy |
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Term
Pyridoxine (B6) - Main Food Source |
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Definition
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Term
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Definition
Coenzyme in metabolism (synthesis of amino acid, heme, DNA, RNA)
Fetal neural tube formation |
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Term
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Definition
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Term
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Definition
megadoses can mask pernicious anemia |
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Term
Folate - Main Food Source |
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Definition
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Term
Cobalamin (B12) - Function |
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Definition
Transport/storage of folate
metabolism of fatty acids/amino acids |
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Term
Cobalamin (B12) - Deficiency |
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Definition
pernicious anemia
CNS damage |
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Term
Cobalamin (B12) - Toxicity |
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Definition
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Term
Cobalamin (B12) - Main Food Source |
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Definition
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Term
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Definition
Metabolism of carbohydrate, fat and protein |
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Term
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Definition
produced by avidin and long-term antibiotics |
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Term
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Definition
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Term
Biotin - Main Food Source |
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Definition
liver, kidney, peanut butter, egg yolks, intestinal synthesis |
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Term
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Definition
Antioxidant
coenzyme
collagen formation
wound healing
iron absorption
hormone synthesis |
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Term
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Definition
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Term
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Definition
cramps, nausea, kidney stone formation, gout, rebound scurvy |
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Term
Vitamin C - Main Food Source |
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Definition
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Term
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Definition
Maintain skin and mucous membranes
important for vision, bone growth, immune function |
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Term
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Definition
Primary - caused by lack of dietary intake
Secondary - result of chronic fat malabsorption
xerophthalmia, night blindness, keratomalacia |
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Term
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Definition
hypervitaminosis A because of acute or chronic intake of supplements |
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Term
Vitamin A - Main Food Source |
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Definition
percursor = carotenoids (plant foods)
active = retinoids (animal foods) |
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Term
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Definition
intestinal absorption of calcium and phosphorus depends on vitamin D |
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Term
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Definition
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Term
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Definition
hypercalcemia
hypercalciuria |
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Term
Vitamin D - Main Food Sources |
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Definition
fat of animal-related foods of butterrer, egg yolks, fatty fish and liver
MILK |
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Term
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Definition
antioxidant that protects polyunsaturated fatty acids and vitamin A in cell membranes from oxidative damage |
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Term
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Definition
primary is rare
secondary occurs in premature infants (cystic fibrosis, biliary atresia) |
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Term
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Definition
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Term
Vitamin E - Main Food Source |
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Definition
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Term
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Definition
cofactor in synthesis of blood clotting factors
protein formation |
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Term
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Definition
blook coagulation inhibited
hemorrhagic disease |
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Term
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Definition
therapeutic vitamin K (menadione form) reactions in neonates, causing hemolytic anemia and hyperbilirubinemia |
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Term
Vitamin K - Main Food Source |
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Definition
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Term
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Definition
bone/tooth formation
blood clotting
muscle contraction/relaxation
CNS |
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Term
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Definition
reduced bone density - osteoporosis |
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Term
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Definition
constipation, urinary stone formation, reduced absorption of iron and zinc (only occurs with oversupplementation) |
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Term
Calcium - Main Food Source |
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Definition
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Term
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Definition
distributes oxygen throughout our bodies (hemoglobin and myoglobin) |
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Term
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Definition
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Term
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Definition
hemosiderosis
hemochromatosis |
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Term
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Definition
heme sources = meat, fish, poultry
nonheme sources = vegetables |
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Term
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Definition
cofactor for more than 200 enzymes
carbohydrate metabolism |
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Term
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Definition
decreases wound healing, taste, smell |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
Fluoride - Main Food Source |
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Definition
fluoridated water, tea, seafood, seaweed |
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Term
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Definition
major extracellular electrolyte for fluid regulation |
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Term
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Definition
FVD with headache, muscle cramps, weakness, decreased concentration |
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Term
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Definition
sodium sensitive hypertension |
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Term
Sodium - Main Food Source |
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Definition
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Term
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Definition
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Term
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Definition
decreased thyroxine causing sluggishness, weight gain, goiter |
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Term
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Definition
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Term
Iodine - Main Food Source |
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Definition
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Term
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Definition
major intracellular electrolyte for fluid regulartion |
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Term
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Definition
muscle weakness, confusion, decreased appetite, cardiac dysrhythmias |
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Term
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Definition
from diet or supplements if renal disease present |
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Term
Potassium - Main Food Source |
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Definition
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Term
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Definition
acid-base balance
gastric hydrochloric acid for digestion |
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Term
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Definition
FVD caused by vomiting/diarrhea |
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Term
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Definition
caused by dehydration resulting in an imbalance in electrolytes |
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Term
Chloride - Main Food Source |
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Definition
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Term
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Definition
water with high amounts of minerals like calcium and magnesium (hot faucet water) |
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Term
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Definition
contains sodium (cold faucet water) |
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Term
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Definition
within cells (high concentration of potassium and phosphates) |
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Term
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Definition
between cells (has sodium and chloride |
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Term
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Definition
all fluids outside the cell including intersitial, plasma, and watery components of body organs |
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