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Details

comidas
vocabulario
44
Language - Spanish
Undergraduate 4
10/24/2011
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Cards

Term
el arroz
 Definition
rice
Term
el cereal cocido
 Definition
cooked cereal
Term
el cereal seco
 Definition
dry cereal
Term
el maíz
 Definition
corn
Term
el pan
 Definition
bread
Term
la pasta
 Definition
pasta
Term
la tortilla
 Definition
tortilla
Term
la calabaza
 Definition
squash
Term
los guisantes
 Definition
peas
Term
la lechuga
 Definition
lettuce
Term
el plátano de cocinar
 Definition
plantain
Term
el repollo
 Definition
cabbage
Term
el tomate, el jitomate
 Definition
tomato
Term
la zanahoria
 Definition
carrot
Term
banana, guineo, plátano
 Definition
banana
Term
la ciruela
 Definition
prune
Term
la manzana
 Definition
apple
Term
el mélon
 Definition
melon
Term
la naranja
 Definition
orange
Term
la piña
 Definition
pineapple
Term
la toronja
 Definition
grapefruit
Term
la uva
 Definition
grape
Term
el helado
 Definition
ice cream
Term
la leche baja en grasa
 Definition
low-fat milk
Term
la leche descremada
 Definition
fat free milk
Term
el queso bajo en grasa
 Definition
low fat cheese
Term
el yogur bajo e grasa
 Definition
low fat yogurt
Term
la carne de res
 Definition
beef
Term
el cerdo
 Definition
pork
Term
los frijoles, las habichuelas
 Definition
beans, pea beans
Term
el huevo
 Definition
egg
Term
la manteca de cacahuate
 Definition
peanut butter
Term
el pescado
 Definition
fish
Term
el pollo
 Definition
chicken
Term
el aceite de maíz
 Definition
corn oil
Term
el aceite de oliva
 Definition
olive oil
Term
las grasas
 Definition
fats
Term
la manteca
 Definition
lard
Term
la mantequilla
 Definition
butter
Term
la margarina
 Definition
margarine
Term
la margarina
 Definition
margarine
Term
la margarina
 Definition
margarine
Term
la margarina
 Definition
margarine
Term
la mayonesa
 Definition
mayonnaise
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