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1. Fill cola glass with ice cubes. 2. Fill glass 50% with cola. 3. In a mixer, put a double shot of LIT mix and a shot of lemon juice. 4. Place a lemon and lime in the glass. 5. Float the mix on top of the cola. |
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1. Fill cola glass with ice cubes. 2. Fill glass 75% with cranberry juice. 3. In a mixer, put a double shot of vodka and a some grapefruit juice. 4. Place a lime in the glass. 5. Float the mix on top of the cranberry juice. |
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1. Fill cola glass with ice cubes. 2. Fill glass 75% with cranberry juice. 3. In a mixer, put a shot of vodka and a shot of peach Archers. 4. Place a lime in the glass. 5. Float the mix on top of the cranberry juice. |
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1. Fill cola glass with ice cubes. 2. Put cucumber, mint, strawberry, lemon and lime. 3. Fill glass 75% with lemonade. 4. Float a double shot of Pimms on top of the lemonade. |
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1. Fill cola glass with ice cubes. 2. Put a shot of Barcardi and a shot of Morgan Spiced Rum in. 3. Fill the glass 75% with orange juice and pineapple juice. 4. Float down some grenadine. 5. Float some Lambs Navy Rum on the top. |
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1. Dust the rim of a cola glass with celery salt. 2. Fill glass with ice cubes. 3. In a mixer, put a double shot of vodka, four drops of tabasco sauce, plenty of Worcester sauce, some lemon juice and plenty of tomato juice. 4. Pour the mix into the glass. |
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1. Dust the rim of a cola glass with celery salt. 2. Fill the glass with ice cubes. 3. In a mixer, put plenty of tomato juice, four drops of tabasco sauce, plenty of Worcester sauce and some lemon juice. 4. Pour the mix into the glass. |
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1. Pour peach puree into a champagne glass, turning as you do so. 2. Fill up with prosseco. |
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1. Put a rasberry in the bottom of a champagne glass. 2. Put a dash of cassis into the glass. 3. Fill up with prosseco. |
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1. Put a dash of grand marnier and a dash of orange juice into a champagne glass. 2. Fill the glass up with prosseco. |
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1. Put 4 limes and a spoon of brown sugar into a cola glass. 2. Crush the mix with a crusher. 3. Fill the glass with crushed ice. 4. Put a double shot of cachaca into the glass. 5. Mix the ingredients. 6. Top up the glass with crushed ice. |
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1. Put 4 limes and a spoon of brown sugar into a cola glass. 2. Crush the ingredients with a crusher. 3. Fill the glass up with crushed ice. 4. Put a double shot of vodka and a shot of strawberry puree into the glass. 5. Mix the ingredients. 6. Top up with crushed ice. |
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1. Put 4 limes and a spoon of brown sugar into a cola glass. 2. Crush the ingredients with a crusher. 3. Fill the glass with crushed ice. 4. Put a double shot of vodka and a shot of raspberry puree into the glass. 5. Mix the ingredients. 6. Top up with crushed ice. |
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1. Put 4 limes, some mint and a spoon of brown sugar into a cola glass. 2. Crush the ingredients with a crusher. 3. Fill up the glass with crushed ice. 4. Put in a double shot of Barcardi. 5. Mix the ingredients. 6. Add a dash of angustora. 7. Top up with crushed ice. 8. Garnish with a mint leaf. |
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1. Fill cola glass with crushed ice. 2. Put a shot of vodka and a shot of lemoncello into the glass. 3. Fill up with sicillian lemonade. 4. Float a dash of passoa on top. 5. Add a lemon. |
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1. Dust half the rim of a Martini glass with sugar. 2. In a mixer, mix a double shot of vodka, a double shot of passion fruit puree and a shot of vanilla syrup. 3. Pour the mix into the glass. 4. Serve with a shot of prosseco. |
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1. Wet the rim of a Martini glass with a lime, squeeze and put in. 2. In a mixer, put a double shot of Absolut Citron, a shot of cointreau and a shot of cranberry juice. 3. Pour the mix into the glass. |
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1. In a blender, add ice, a double shot of vodka, a double shot of strawberry puree and a shot of grenadine. 2. Dust half of the rim of a Martini glass with sugar. 3. Pour the mix into the glass. 4. Garnish with a strawberry. |
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1. In a blender, add ice, a double shot of vodka, a shot of mango syrup and a double shot of mango puree. 2. Dust half the rim of a Martini glass with sugar. 3. Pour the mix into the glass. |
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1. In a blender, add ice, a double shot of vodka, a double shot of passion fruit puree and a shot of passion fruit syrup. 2. Dust half the rim of a Martini glass with sugar. 3. Pour the mix into the glass. |
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1. In a blender, add ice, a double shot of Malibu Coconut, a double shot of double cream, a shot of coconut cream and some pineapple juice. 2. Pour the mix into a Martini glass. |
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1. Dust half of the rim of a Martini glass with salt. 2. In a mixer, add a double shot of tequilla, a double shot of lime puree and a shot of triple sec. 3. Pour the mix into the glass. 4. Garnish with a lime. |
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1. In a blender, add ice, a double shot of tequilla, a double shot of lime puree and a shot of triple sec. 2. Pour the mix into a Martini glass. 3. Garnish with a lime. |
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