Shared Flashcard Set

Details

Chinese Three Honors Lesson 5 Vocab part one
First four vocab sections
42
Language - Chinese
11th Grade
12/15/2012

Additional Language - Chinese Flashcards

 


 

Cards

Term
调料
Definition
seasoning
Term
Definition
oil
Term
酱油
Definition
soy sauce
Term
Definition
vinegar
Term
Definition
sugar, candy
Term
Definition
salt
Term
Definition
scallion
Term
Definition
ginger
Term
大蒜
Definition
garlic
Term
辣椒
Definition
chili
Term
胡椒
Definition
pepper
Term
Definition
wine
Term
Definition
stir fry
Term
Definition
deep fry
Term
Definition
steam
Term
Definition
boil
Term
煮开
Definition
bring to boil
Term
勺子
Definition
ladle
Term
Definition
stir
Term
分开
Definition
separate
Term
一匙
Definition
one spoonful
Term
冷冻
Definition
frozen
Term
以后
Definition
after
Term
然后
Definition
then
Term
酒席
Definition
banquet
Term
菜单
Definition
menu
Term
凉菜
Definition
cold dish
Term
热菜
Definition
hot dish
Term
Definition
soup
Term
主食
Definition
staple food, principal food
Term
甜点
Definition
dessert
Term
饮料
Definition
drink
Term
北京烤鸭
Definition
Beijing roast duck
Term
糖醋鱼
Definition
sweet and sour fish
Term
麻婆豆腐
Definition
hot and spicy tofu
Term
香菇采心
Definition
mushrooms and greens
Term
海鲜
Definition
seafood
Term
蔬菜
Definition
vegetable
Term
荤菜
Definition
generic term for meat, fish, etc
Term
素菜
Definition
vegetarian
Term
吃素
Definition
be a vegetarian
Term
Definition
cake
Supporting users have an ad free experience!