Term
How do you find glucose in something? |
|
Definition
Use benedicts solution, add a few drops to a sample in a test tube then warm gently over a bunsen flame, if positive for glucose will turn orange |
|
|
Term
How do you find starch in something? |
|
Definition
Use iodine solution, add a few drops to a sample in a testube, if positive for starch will turn black/purple |
|
|
Term
How do you find lipids(fat) in something? |
|
Definition
Use brown paper(butchers paper), rub a small sample onto the centre of the paper and hold up to the light, if positive for lipids the paper will turn clear/transparent |
|
|
Term
How do you find protein in something? |
|
Definition
Add 2-3ml of sodium hydroxideto a small sample, then add a few drops of copper sulphate solution, gently heat if no reaction, if positive for protein it will turn purple |
|
|
Term
How do you find sodium chloride in something(salt)? |
|
Definition
Add silver nitrate to a sample, if positive for salt it will turn milky white |
|
|
Term
How do you find lignen in something? |
|
Definition
Cover sample with Phluoroglucinol solution and leave for a few minutes, then add a few drops of HCl solution, if positive for lignen then it will turn red |
|
|