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Definition
| When an Arrhenius acid and base react in a solution to produce a salt and water |
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| a controlled neutralization reaction using an acid or base of known concentration (the standard solution) to determine the concentration of another soultion, usin gan indication to determine the end point |
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| the acid or base on known concentration in a titration |
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| in a titration, the point at which the indicator changes color. Normally used to determine when the neutralization is complete. |
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Definition
Ma*Va=Mb*Vb
M=molarity
V=Volume |
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Definition
| When the cations or anions of a dissociated salt remove hydrogen ions from, or donate them to a solution |
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Definition
| Solutions that contain weak acids or bases that resist changes in pH |
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Definition
| substances that completly ionize in aqueous solutions |
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Definition
| ionize only slightly in an aqueous solution |
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Definition
| Virtually 100% dissociation |
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Definition
| tend to Brownstead Lowry Bases and produce smaller concentration of OH |
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Definition
| The total energy required to break the bond between two covelently bonded atoms |
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Definition
| The energy from a chemical or physical process that is available to do work. Spontaneous reactions produce free energy |
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Definition
| Reactions that occur naturally and favor the formation of products Kep ? 1 |
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Definition
| reactions that do not naturally favor the fomation of products Keq ?1 |
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Definition
| the measure of how disordered or random a system is |
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Term
| Factors affecting Entropy |
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Definition
1. Entropy of a substance increases as you go from solid to liquid to gas
2.Entropy increases when a substanfce is divided into parts
3. Entropy increases in a process in which the toatal number of product particles is greater than the total number of reactant particles
4.Entropy increases when the temperature increases |
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