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Chapter 9 Vocabulary
"À table!"
37
Language - French
Undergraduate 2
06/29/2012
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Cards

Term
être au régime
 Definition
to be on a diet
Term
une boîte (de conserve)
 Definition
can
Term
la crème
 Definition
cream
Term
la mayonnaise
 Definition
mayonnaise
Term
la moutard
 Definition
mustard
Term
une tranche
 Definition
a slice
Term
une entrée
 Definition
appetizer, starter
Term
un hors-dœuvre
 Definition
hors-dœuvre, appetizer
Term
un plat (principal)
 Definition
(main) dish
Term
À table!
 Definition
Food's ready! or Let's eat!
Term
compris
 Definition
included
Term
une boucherie
 Definition
butcher shop
Term
une fromagerie
 Definition
cheese shop
Term
une poissonnerie
 Definition
fish shop
Term
une boulangerie
 Definition
bread shop, bakery
Term
une charcuterie
 Definition
delicatessen
Term
une pâtisserie
 Definition
pastry shop
Term
un(e) commerçant(e)
 Definition
shopkeeper, shop owner
Term
un kilo(gramme)
 Definition
kilo(gram)
Term
l'assiette
 Definition
plate
Term
la carte
 Definition
menu
Term
la serviette
 Definition
napkin
Term
la nappe
 Definition
tablecloth
Term
la fourchette
 Definition
fork
Term
le couteau
 Definition
knife
Term
le bol
 Definition
bowl
Term
la cuillère
 Definition
spoon
Term
la cuillère à soupe
 Definition
soup spoon
Term
la cuillère à café
 Definition
teaspoon
Term
la carafe d'eau
 Definition
carafe/jug of water
Term
le sel
 Definition
salt
Term
le poivre
 Definition
pepper
Term
l'huile d'olive (f.)
 Definition
olive oil
Term
le menu
 Definition
dinner formula, set menu
Term
goûter
 Definition
to taste
Term
commander
 Definition
to order
Term
grignoter
 Definition
to snack/nibble
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