Term
| Which of the following are commonly stored frozen? |
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Definition
a. shell eggs
b. bulk eggs
c. dried eggs
d. egg substitutes |
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Term
Which of the following eggs dishes is made in a skillet?
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Definition
a. shirred eggs
b. souffle
c.quiche
d. frittata [image]
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Term
| Milk that has a fat content at or above 3% is considered: |
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Definition
a. whole milk
b. light cream
c.low-fat milk
d. none of the above |
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Term
| A continental breakfast typically contains: |
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Definition
a. eggs
b. breakfast meat
c. breakfast bread
d. smoothies |
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Term
| Which type of egg is cooked in it shell for 30 second? |
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Definition
a. soft- cooked (3-4 min)
b. medium- cooked (5-7 min)
c. hard-cooked (14-15 min)
d. coddle (30 sec) |
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Term
| Coffe is ----; tea is ---. |
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Definition
a. brewed; steeped
b. caffeniated; decaffeinated
c. for breakfast; for lunch
d. made with boiling water; made with simmering water |
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Term
Which part of an egg contains the albumen?
[image] |
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Definition
a. yolk - Lecithin
b. white- Albumen
c. shell
d. fat |
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Term
| Which type of breakfast meat is wrapped in a casing? |
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Definition
a. bacon
b.ham
c. sausage patty
d. link sausage [image] |
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Term
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Definition
Remember: Peter, Sally, Mary, Larry, Ellen, Lisa, and Jack
Peewee
Small
Medium
Large
Extra Large
Jumbo |
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Term
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Definition
Grade AA: Freshest, (known as Special), and used for Poach Eggs
Grade A: Known as Extra, used for blending and whisking
Grade B: Known as Standard, and used for Baking |
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