Term
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Definition
removal or destruction of ALL microbes |
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treatment of inanimate objects; cannot inhibit endospores or some viruses |
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Definition
when a chemical is used on skin or other tissues |
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the use of heat to kill pathogens/spoilage microbes in food and beverages |
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Definition
stop binary fission but DOES NOT KILL cells
done with LOW TEMPERATURES |
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Definition
KILLS CELLS
done at HIGH TEMPERATURES |
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the permanent loss of reproductivity ability under ideal environmental conditions (HAS PERMANENTLY LOST ABILITY TO UNDERGO BINARY FISSION) |
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Definition
processes that are damaging the cell leading to death
1. alteration of cell wall and cell membrane 2. damage to proteins and nucleic acids
*we target these things because they are essential structures and processes that will cause cell to die if damaged |
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Term
what does alteration of a cell wall or cell membrane do? |
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Definition
-damage to cell wall makes the cell more susceptible to hypotonic environments - damage to the cell membrane would allow cellular contents to leak out - damage to a viral envelope would prevent viral replication |
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what does damaging proteins and nucleic acids do? |
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Definition
- denatured proteins cease to function, bringing about cellular death - damage to nucleic acid molecules could produce fatal mutations and stop protein synthesis |
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what factors affect how effective treatment is? |
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Definition
1. THE SITE TO BE TREATED: is it animate or inanimate? will it have to penetrate tissue/ mucous membrane or only contact the surface?
2. THE RELATIVE SUSCEPTIBILITY OF MICROBES THAT ARE PRESENT: (most resistant>) prions, bacterial endospores, mycobacteria, cysts of protozoa, active-stage protozoa, most gram negative bacteria, fungi, non enveloped viruses, most gram positive bacteria, enveloped viruses ( 3. ENVIRONMENTAL CONDITIONS: temperature and pH affect effectiveness of treatments. Is organic material present? this also effects effectiveness. |
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physical methods vs chemical methods of treatment |
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Definition
PHYSICAL: - heat related: all achieve sterilization, moist heat (boiling, autoclaving, pasteurization) OR dry heat (over, complete incineration) - refrigeration and freezing: don't kill so they do not achieve sterilization - desiccation: dehydration at room temperature, doesn't achieve sterilization - filtration: achieves sterilization (good for liquids that are heat sensitive) - osmotic pressure: controls growth but not sterilization because endospores are not susceptible - radiation: achieves sterilization
CHEMICAL METHODS - phenolics, alcohols, ozidizing agents, heavy metals, surfactants. - used primarily as disinfectants and antiseptics, endospores are typically resistant. |
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Term
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Definition
dehydration at room temp * DOESNT ACHIEVE STERILIZATION |
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Term
why does osmotic pressure not achieve sterilization? |
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Definition
osmotic pressure controls growth but because endospores are not susceptible to be harmed by this it doesn't achieve COMPLETE sterilization, it is used for FOOD PRESERVATION |
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which PHYSICAL methods of treatment achieve sterilization?? |
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Definition
- (gamma rays) (uv can achieve but not reliably) - dry oven or autoclave - filtration
(osmotic pressure, boiling, mild heat, pasteurization, uv radiation, desiccation, refrigeration, and freezing do not achieve sterilization) |
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do CHEMICAL methods of treatment sterilize? |
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Definition
NO, primarily used as disinfectants and antiseptics because endospores are resistant. |
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Term
disinfection vs antiseptic? |
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Definition
antiseptic on skin disinfection on inanimate objects |
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Term
modes of action vs mechanisms of action |
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Definition
modes of action= chemical or physical mechanisms= specific cellular targets |
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Term
what are the mechanisms of action or cellular targets of controlling growth? (antibiotics) |
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Definition
1. inhibition of cell wall synthesis 2. inhibition of protein synthesis (very complex so useful for targeting specific part) 3.disruption of cytoplasmic membrane 4. inhibition of DNA or RNA synthesis (only synthesis disrupted) 5. inhibition of general metabolic pathway such as folic acid (inhibiting folic acid synthesis which is needed to make DNA and RNA in prokaryotes, but not in eukaryotes. prokaryotes dies from not making folic acid) 6. inhibition of pathogens attachment or entry into host celll ( mostly for viruses) |
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Term
what does inhibition of folic acid do? |
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Definition
prevents PROKARYOTIC cells from making DNA and RNA
(doesn't affect eukaryotic so its good for antibiotic use) |
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Term
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Definition
antibiotics are selectively toxic so they they interrupt SOMETHING SPECIFIC to the bacteria/ prokaryotic cell |
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Term
we want to ____________ selective toxicity in order to kill only the ______________ cell and not the ___________ cell |
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Definition
we want to use INCREASE selective toxicity in order to kill only the PROKARYOTE and not the EUKARYOTE |
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Term
the more selectively toxic an antibiotic is the less toxic it is for _____________ |
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Definition
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what are the 5 cellular targets in order of ranking? (not including inhibition of attachment which is mostly for viruses) |
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Definition
1. inhibition of cell wall synthesis (selective) (we don't have a cell wall) 2. inhibition of folic acid synthesis (selective) (we don't make folic acid) 3. inhibition of protein synthesis (ribosomes differ, could be selectively toxic) 4. inhibition of nucleic acid synthesis (toxic) 5. disruption of cell membrane (toxic) |
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Term
side effects of antibiotics |
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Definition
- toxicity -allergies - disruption of normal microbiota - secondary infections/super infection - result because you took an antibiotic - antibiotic kills all bacteria it can. whatever it leaves behind may be able to grow more in number and cause a second infection such as a yeast infection) (yeast is fungal and cannot be killed by antibiotic so yeast flourishes when other bacteria are killed) |
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Term
how would an individual, existing cell gain the ability to resist the effect of an antibiotic? |
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Definition
because antibiotic use selects for resistant bacteria (it kills off the ones that are not resistant leaving ones that are and causing the population to shift to more resistant) *WE don't become resistant, its the bacteria that is becoming resistant |
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Term
to begin a populations phenotype may be__________but then overtime by use of antibiotics the phenotype changes to_________________ |
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Definition
drug sensitive> drug resistant
*demonstrates evolution and survival of the fittest |
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Term
where do resistant cells come from? |
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Definition
1. binary fission- if parent cell has gene for antibiotic resistance it will pass on to offspring 2. if a parent cell is not resistance and daughter cell shoes evidence of antibiotic resistance this is due to a MUTATION 3. a cell born sensitive how can it gain the ability to have resistance? HORIZONTAL GENE TRANSFER |
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Term
how would an individual, existing cell gain the ability to resist the effects of an antibiotic? |
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Definition
an existing cell can gain material through horizontal gene transfer (conjugation, transformation, or transduction) |
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Term
what are the three types of horizontal gene transfer? |
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Definition
1. conjugation 2. transformation 3. transduction |
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Term
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Definition
1. enzymatic destruction 2. slow/prevent entry 3. alter target 4. efflux pumps- cell has to make this pump (transport protein) and put it into its membrane (requires new genetic material) (pumps out antibiotic as soon as it enters, they are not antibiotic specific so bacterial cells that make these pumps are resistant to most antibiotics) 5. biofilms- cells in biofilm have resistance to an antibiotic because they make the extracellular matrix which is very hard to penetrate so antibiotics can't get to cells giving them protection |
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Term
if an antibiotic is resistant to methacyclin this means what |
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Definition
it is very resistant, probably to many other things as well |
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Term
enzymatic destruction of antibiotic |
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Definition
bacterial cell makes enzymes which destroy the antibiotics (enzymes are selective) |
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Term
slowing and preventing entry of antibiotic |
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Definition
cell can't make receptor so antibiotic can't get in |
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Term
altering the target of the antibiotic |
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Definition
the antibiotics target on the cell is altered so that it can no longer bind to where it wants to. |
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Term
what are our options of treatment when these bacterial cells are so resistant? |
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Definition
1. sufficiently high concentration of drug maintained for a long enough time to inhibit the pathogen 2. use of antibiotics in combination 3. limit use of antibiotics to necessary cases (50% of sore throats and 30% of ear infections are viral, not bacterial) 4. develop new drugs *there is a new gram positive bacteria targeting antibiotic that can cill methicillin resistant staphylococcus aureus |
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Term
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Definition
classically the treatment uses a bacteriophage, or cocktail of severe, to specifically target the lyse of target pathogenic bacteria |
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Term
what is an example of when bacteriophage are being used for treatment? |
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Definition
MEATS!! used to treat and make meats safer |
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Term
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Definition
probiotic- "for life" "keeps alive". something we ingest that contains beneficial living microbes that enhance and increase number of beneficial microbes in GI tract
antibiotic- "against life" "kills" |
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Term
what do cold temperatures do? |
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Definition
1. inhibit metabolism 2. food preservation |
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Term
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Definition
1. denatures proteins, destroys membrane STERILIZATION |
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Term
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Definition
1. denatures proteins, destroys membranes
DISINFECTION |
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Term
what does mild heat, killing pathogens, and spoilage microbes do? |
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Definition
denatures proteins, destorys membranes *PASTEURIZATION |
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Term
what does an autoclave do? |
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Definition
denatures proteins, destroys membranes STERILIZATION |
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Term
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Definition
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Term
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Definition
damage DNA DISINFECTION *CAN ACHIEVE STERILIZATION BUT NOT RELIABLY |
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Term
out of gamma rays and UV radiation which one disinfects and which one sterilizes? |
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Definition
gamma rays sterilize uv radiation disinfects |
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Term
osmotic pressure does what |
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Definition
inhibits metabolism *FOOD PRESERVATION |
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Term
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Definition
disrupts cell membranes DISINFECTION OR ANTISEPSIS |
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Term
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Definition
denature proteins, disrupt cell membranes DISINFECTION AND ANTISEPSIS |
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Term
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Definition
separates microbes from air and liquids STERILIZATION |
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Term
are enveloped or non enveloped viruses harder to kill? |
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Definition
non enveloped are harder to kill because the envelope makes for an easy target |
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Term
log phase vs stationary phase cells |
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Definition
log phase are more susceptible because they are synthesizing and this is disrupted
Bacteria most susceptible in log phase due to production of new cells Antibiotics inhibit cell wall formation Antibiotics inhibit DNA replication Antibiotics inhibit protein synthesis |
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Term
some examples of environmental conditions that affect treatment are |
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Definition
- porous of smooth surface - organic materials present? - animate of inanimate? |
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Term
standard petri dishes are made out of heat-sensitive plastic, but ned to be sterilized before use. how can we do this?
once the plate has been used for bacterial culture, it once again must be sterilized. considering it is only used once (disposable) how might this be achieved? |
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Definition
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any treatment of skin is referred to as |
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Definition
antisepsis (soap, alcohol) |
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Term
how is antisepsis achieved |
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Definition
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Term
a needle that is heat stable needs to be made safe |
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Definition
autoclave (high pressure steam) sterilization |
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Term
the antibiotic which is heat sensitive, needs to be prepared for injection what method should you use? |
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Definition
filtration, which achieves sterilization because its going in the body |
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Term
alcohol is used to wipe of a stethoscope, what outcome is this? |
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Definition
disinfection (because its not penetrating this is sufficient) |
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Term
chemotherapeutic agents are? |
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Definition
what are used to control microbial growth inside human host 1. antibiotics, antivirals, antifungals |
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Term
in most cases what essential cellular structure is interrupted to control growth?
because of this are log phase more or less susceptible? |
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Definition
SYNTHESIS log phase are more susceptible because they are synthesizing new cells! |
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Term
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Definition
Degerming is the removal of microbes from a surface by scrubbing, such as when you wash your hands or a nurse prepares an area of skin for an injection. Though chemicals such as soap or alcohol are commonly used during degerming, the action of thoroughly scrubbing the surface may be more important than the chemical in removing microbes. |
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Term
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Definition
is the process of disinfecting places and utensils used by the public to reduce the number of pathogenic microbes to meet accepted public health standards. For example, steam, high-pressure hot water, and scrubbing are used to sanitize restaurant utensils and dishes, and chemicals are used to sanitize public toilets. |
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Term
sanitation vs disinfection |
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Definition
sanitation- PUBLIC disinfection- HOME/ NOT PUBLIC |
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