Term
|
Definition
1. Energy
2. Used to make other things in the body |
|
|
Term
|
Definition
Process of breaking the chemical bonds in glucose and other food to release energy. the goal is to make ATP. |
|
|
Term
|
Definition
-requires oxygen -requires the mitochondria -ex. most organisms-plants, animals, fungi, protest, and bacteria |
|
|
Term
|
Definition
breaking down food to release energy with no oxygen present -no oxygen required -no mitochondria -ex. some bacteria, yeast, and some animal cells |
|
|
Term
|
Definition
occurs in cytosol; no oxygen required in this step |
|
|
Term
|
Definition
enters the mitochondrion; occurs in the matrix |
|
|
Term
|
Definition
fluid in the mitochondrion |
|
|
Term
|
Definition
occurs in the inner membrane of the mitochondria |
|
|
Term
|
Definition
recycled NAD -no oxygen required -no ATP made |
|
|
Term
|
Definition
produces carbon dioxide as well as alcohol. it causes bread dough to rise ex. yeast |
|
|
Term
|
Definition
is produced in your muscles during rapid exercise when the body cannot supply enough oxygen to the tissues ex. bacteria or animal muscles |
|
|