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The organization of a market, based mainly on the degree of competition- there are four basic market structures |
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A market structure in which many producers supply an identical product. This is the most efficient structure, with prices set by supply and demand. |
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A market structure in which a single producer supplies a unique product that has no close substitutes. In an unregulated monopoly, the producer sets prices. |
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A market structrue in which a few firms dominate the market and produce similar or identical goods. This structrue is more competitve that a monopoly. |
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A market structure in which many producers supply similar but varied products. This structure is closest to perfect competition. |
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A situation in which the market fails to allocate resources efficiently. |
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A cost or benefit that arises from production or consumption of a good or service that falls on someone other than the producer or consumer. |
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Goods or services that are used collectively and that no one can be excluded from using. Public goods are not provided by markets. Examples- national defense and clean air. |
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The ability to influence prices, usually by increasing or decreasing the supply of goods. |
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A product that is exactly the same no matter who produces it. |
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Producers that must accept, or take, the market price for their product. |
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Economist refer to the costs of shopping around for the best product at the best price. |
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Obstacles that can restrict access to a market and limit competition. |
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The initial expense of launching a business. |
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Any market structure in which producers have some control over the price of theri products. |
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Unlike competative firms, these monopolistic businesses are the opplsite of price takers. |
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A legal permit to operate a business or enter a market. |
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When producers get together and make agreements on production levels and pricing. |
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An organization of producers established to set production and price levels for a product. |
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The proportion of total sales in a market. |
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