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Chapter 7
Bien vu, Bien dit book
37
Language - French
Undergraduate 2
03/06/2011
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Cards

Term
une carte
 Definition
menu
Term
un aliment
 Definition
item of food
Term
une entrée
 Definition
first course
Term
un four
 Definition
an oven
Term
frais (fraîche)
 Definition
fresh, cool
Term
le goût
 Definition
the taste
Term
goûter
 Definition
to taste
Term
inviter
 Definition
to invite, to offer to pay, to treat
Term
un marchand
 Definition
a vendor
Term
un marché (en plein air)
 Definition
(open-air) market
Term
faire le marché (les courses)
 Definition
to go grocery shopping
Term
un menu
 Definition
fixed-price menu
Term
un petit commerçant
 Definition
a small shopkeeper
Term
un plat du jour
 Definition
daily special
Term
un plat principal
 Definition
main dish, main course
Term
un plat régional
 Definition
regional dish
Term
servir
 Definition
to serve
Term
se servir de
 Definition
to use
Term
allégé(e)
 Definition
light, low-fat
Term
une boîte de conserve
 Definition
a can of food
Term
consommer
 Definition
to consume
Term
faire un régime
 Definition
to be on a diet
Term
grignoter
 Definition
to snack
Term
un hypermarché
 Definition
extra-large supermarket
Term
les matières grasses
 Definition
fats
Term
un micro-ondes
 Definition
a microwave
Term
n'importe quoi
 Definition
any old thing, anything
Term
la nourriture
 Definition
food
Term
se nourrir de
 Definition
to eat
Term
les OGM
 Definition
genetically modified organisms (GMOs)
Term
un plat cuisiné
 Definition
precooked dish
Term
remplacer
 Definition
to replace
Term
sain
 Definition
healthy
Term
supporter
 Definition
to put up with, stand, bear, to be able
Term
un (produit) surgelé
 Definition
frozen food
Term
un végétalien
 Definition
a vegan
Term
un végétarien
 Definition
a vegetarian
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