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Chapter 7
chapter 7 vocabulary words
121
Language - French
Undergraduate 2
02/01/2010
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Term
L'addition (f)
 Definition
Bill, at a restuarant
Term
L'ail (m)
 Definition
garlic
Term
l'ananas (m)
 Definition
pineapple
Term
L'entree (f)
 Definition
appetizer
Term
l'escargot (m)
 Definition
snail
Term
l'epinard (m)
 Definition
spinach
Term
l'huile (f)
 Definition
oil
Term
l'huitre (f)
 Definition
oyster
Term
l'oeuf (m)
 Definition
egg
Term
l'oignon (m)
 Definition
onion
Term
l'orange (f)
 Definition
orange
Term
la boite
 Definition
can, box
Term
la bouteille
 Definition
bottle
Term
la carotte
 Definition
carrot
Term
la creme chantilly
 Definition
whipped cream
Term
la creme fraiche
 Definition
sour cream
Term
la cuillere
 Definition
spoon
Term
la farine
 Definition
flour
Term
la fraise
 Definition
strawberry
Term
la glace
 Definition
ice cream
Term
la moule
 Definition
mussel
Term
la moutarde 
 Definition
mustard
Term
la noix de coco
 Definition
coconut
Term
la pomme
 Definition
apple
Term
la pomme de terre
 Definition
potato
Term
la recette
 Definition
recipe
Term
la recette
 Definition
recipe
Term
la salade
 Definition
lettuce
Term
la saucisse
 Definition
sausage
Term
la tasse
 Definition
cup
Term
la tomate
 Definition
tomato
Term
la tranche
 Definition
slice
Term
la viande
 Definition
meat
Term
le beignet
 Definition
doughnut
Term
le beurre
 Definition
butter
Term
le biscuit
 Definition
cookie
Term
le boeuf
 Definition
beef
Term
le canard
 Definition
duck
Term
le chou
 Definition
cabbage
Term
le citron
 Definition
lemon
Term
le concombre
 Definition
cucumber
Term
le dejeuner
 Definition
lunch
Term
le demi
 Definition
half
Term
le dessert
 Definition
dessert
Term
le diner
 Definition
dinner
Term
le feculent
 Definition
starch
Term
le fromage de chevre
 Definition
goat cheese
Term
le haricot
 Definition
bean
Term
le hors d'oevre
 Definition
appetizer
Term
le jambon
 Definition
ham
Term
le laitage
 Definition
dairy product
Term
le melon
 Definition
cantaloupe
Term
le pain grille
 Definition
toast
Term
le paquet
 Definition
package, box
Term
le petit-dejeuner
 Definition
breakfast
Term
le plat
 Definition
dish
Term
le plat principal
 Definition
main dish, entree
Term
le poisson
 Definition
fish
Term
le poivre
 Definition
pepper
Term
le pot
 Definition
jar
Term
le poulet
 Definition
chicken
Term
le quart
 Definition
fourth
Term
le raisin
 Definition
grape
Term
le riz
 Definition
rice
Term
le saucisson
 Definition
dried sausage
Term
le saumon
 Definition
salmon
Term
le sel
 Definition
salt
Term
le thon
 Definition
tuna
Term
le tiers
 Definition
third
Term
le vinaigre
 Definition
vinegar
Term
les cereales (f)
 Definition
cereals
Term
les crudites
 Definition
raw vegetables
Term
les frites
 Definition
french fries
Term
les pates
 Definition
pasta
Term
acide
 Definition
sour
Term
amer, amere
 Definition
bitter
Term
bouilli(e)
 Definition
boiled
Term
chaude(e)
 Definition
hot
Term
cuit(e)
 Definition
cooked
Term
epice(e)
 Definition
spicy
Term
equilibre(e)
 Definition
balanced
Term
facile
 Definition
easy
Term
frit(e)
 Definition
deep fried
Term
froid(e)
 Definition
cold
Term
gras, grasse
 Definition
fatty
Term
grille(e)
 Definition
grilled
Term
piquant(e)
 Definition
spicy, tangy
Term
rape(e)
 Definition
grated
Term
sale(e)
 Definition
salted, salty
Term
sucre(e)
 Definition
sweet
Term
ajouter
 Definition
to add
Term
attendre
 Definition
to wait
Term
battre
 Definition
to beat
Term
choisir
 Definition
to choose
Term
consommer
 Definition
to consume
Term
couper
 Definition
to cut
Term
cuisiner
 Definition
to cook
Term
durer
 Definition
to last
Term
durer
 Definition
to last
Term
eplucher
 Definition
to peel
Term
faire chauffer
 Definition
to heat up
Term
faire cuire
 Definition
to cook
Term
gouter
 Definition
to taste
Term
laver
 Definition
to wash
Term
melanger
 Definition
to mix
Term
mettre
 Definition
to put
Term
servir
 Definition
to serve
Term
tartiner
 Definition
to spread
Term
verser
 Definition
to pour
Term
a la vapeur
 Definition
steamed
Term
apres
 Definition
after
Term
cuit a la casserole
 Definition
crooked in a pan
Term
cuit au barbecue
 Definition
barbecued
Term
cuit au four
 Definition
cooked in the oven
Term
d'abord
 Definition
first
Term
de la viande a point
 Definition
medium-rare meat
Term
de la viande bien cuite
 Definition
well-done meat
Term
de la viande saignante
 Definition
undercooked, rare meat
Term
enfin
 Definition
finally
Term
ensuite
 Definition
then
Term
puis
 Definition
then
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